Kindergarten health management system

Reproduced the following information for reference Kindergarten all management system Strengthen the teacher moral education, so that the staff firmly set up all for the sake of the children's view of education and children's view, willing to contribute to the cause of early childhood education. Morning Inspection System In order to prevent children with infectious diseases from entering kindergartens and children from bringing unsafe items into the kindergarten, the kindergarten should insist on conducting morning inspection every day, with the following requirements: one touch, two looks, three questions and four checks: one touch: touch the forehead of the children to see if there is fever. Second look: see if the children are in good spirits, tired or not feeling well, and see if there are skin rashes and lumps, which is a very crucial step to detect and isolate children with chickenpox and mumps. Three questions: Ask the children about their health at home, whether they feel unwell so that you can observe them in the park, if you find any problems, ask them whether they have symptoms such as fever, cough, vomiting, diarrhea, etc., and how they sleep, eat and drink, and urinate and defecate at home. Four checks: Physical examination of children suspected of being ill to assist in diagnosis. Check whether there are any objects or instruments that can easily cause trauma brought into the school, and it is best not to let children bring their own food into the school. During the morning inspection, the classroom teacher should pay attention to the personal gatekeeper, register and manage children who bring medicine into the school for common cold, indigestion, dermatitis, and so on. Attention should be paid to discovering the problems of the children and asking the health care doctor to re-examine them in time, and the work of morning examination should be treated correctly. Teachers should observe the children all day long, deal with the children's health related problems, and make corresponding records as follows: 1. For the children who bring medicines into the school, they should check their medication, activities in the school, and changes in their conditions, so as to know their parents when they leave the school, and to make records of their observations. 2. 2. Observe the children in the school for any health problems. (1) Look at the child's state of mind, face, and take temperature if necessary. (2) Observe children's mood, appetite, urination and defecation, and pay attention to any abnormalities. (3) Observe whether the child's activities are normal. (4) Pay attention to the prevention of accidents, and deal with accidents such as falling, touching, and cutting the skin in the park, and inform the parents when leaving the park, and make a record. (3) When leaving the school, we should do a good job of handing over the work with parents and carry out the necessary hygiene and safety publicity. The whole day observation of the children found in the problem, or bring medicine into the school, the teacher should leave the school to inform the parents of the children's performance in the park, the changes in the condition of the situation, and put forward reasonable health care guidance and recommendations. Kindergarten surrounding environment safety management system 1, kindergarten surrounding environment management covers teachers and students, food hygiene, cultural activities, etc., is a comprehensive management, should obtain the broad support of all sectors of society and cooperation. Kindergarten should pay close attention to the surrounding environment and monitoring. 2, the kindergarten in doing a good job of internal security work at the same time, should pay attention to the surrounding environment of the security management work, should take the initiative to contact the district police station, street, business administration, cultural supervision and other departments **** with the good governance work. 3, in addition to doing a good job in the garden patrol, should also pay attention to the garden outside the nearby environment of the inspection, found suspicious people or suspicious circumstances, for different situations should be reported to the kindergarten administration in a timely manner, "110", "120", "122" or the nearby police station, in order to protect young children, parents and staff safety. 4, before and after the start of the school year, teachers should organize parent-teacher conferences to draw the attention of parents and children to traffic and other safety. 5, the establishment of kindergarten emergencies staff rescue team, highly alert to the safety of the surrounding environment. Kindergarten public **** activity place safety management system 1, kindergarten multi-purpose room, playground, etc. are public **** activity place, the implementation of who organizes activities, who is responsible for the principle of safety work. 2, to carry out activities should carefully check the circuit safety and site safety, without the presence of an electrician do not connect the power supply. The kindergarten should organize the electrician to regularly check whether the power switch and socket are intact, and any damage should be repaired in time. Organize the safety officer to regularly check the safety of the site and the safety of play equipment. 3, to carry out activities to keep all channels unobstructed, switch flexible, easy to open at any time. 4, to carry out activities to properly control the personnel, do not overcrowding, to ensure that in any case can get out. 5, large-scale activities to designate a person responsible for safety, emergencies have a person responsible for directing the evacuation of the evacuation. Kindergarten class educational activities teaching safety system 1, class educational activities to implement the principle of who organizes who is responsible. 2, classroom teaching staff must operate in accordance with the "kindergarten day work norms" requirements, long-term, regular routine safety education for young children, civilized speech, civilized work, civilized interaction, each activity before the activity requirements, after the activity has a summary, before and after the activity counting, in order to prevent young children from getting lost. 3. Teachers are not allowed to instruct children to carry out activities that are dangerous, and children should listen to teachers' instructions and learn proper exercise techniques and self-protection. 4, in outdoor activities teachers have the responsibility of organizing and guiding, caregivers have the responsibility of guiding, due to the organization and guidance of the fault caused by the children's physical injuries to the teaching staff to be responsible for the accident. 5、Any injury should be sent to the hospital in time and report to the director in time. Kindergarten cafeteria safety management system 1, the kindergarten cafeteria in accordance with the requirements of the "Food Safety Law" to the municipal health quarantine station to apply for "food hygiene license", and regular annual review. 2, the cafeteria to develop health, management system, there are appropriate anti-fly, rodent, dust, cleaning, changing, washing, sewage discharge, storage of garbage and waste facilities. Ensure that students' meals are safe and food is safe. 3, the cafeteria workers should be once a year to the local health epidemic prevention department for health checkups, receive a qualified "health certificate" before going to work, found that people suffering from infectious diseases should be immediately changed. Normally, they should maintain personal hygiene, wear clean work clothes and hats, and must use vending tools when selling direct-entry food. 4, the cafeteria workroom should be separated from the dining room, non-staff are not allowed to enter, just in case. 5、Strict purchase channels, the establishment of purchase registration system, and set up files. Procurement staff shall not purchase food from unknown sources, and ensure the quality of hygiene in the production and sale of various types of food. 6, the cafeteria to supply students with meals should focus on nutrition, keep fresh, strictly prohibit the supply of toxic, harmful, rotten, spoiled, expired food to students; fresh fruits and vegetables should be carefully cleaned; to prevent food poisoning or pesticide poisoning. 7, to maintain environmental hygiene inside and outside the cafeteria, daily cleaning and disinfection of tableware and utensils, raw and cooked dishes and knives should be stored separately. 8, the storage of food warehouses should be dry, ventilated, take measures to eliminate flies, rats, cockroaches and other harmful insects and their breeding conditions, storage of food containers must be safe, harmless, to prevent food contamination. 9, the kitchen staff should do a good job of anti-theft, fire prevention, drug prevention, electricity and gas safety, not allowed to pull the power supply to prevent accidents. Electrical appliances, refrigeration equipment should be managed by a person. 10, seriously accept the health, epidemic prevention, quality supervision, the city council staff on the inspection of the cafeteria, where there is no requirement for immediate rectification, the responsibility of the relevant violators. Kindergarten school bus management system In order to standardize the management of the school bus pick-up process, to protect the personal safety of young children, to avoid the occurrence of wrong pick-up, missed pick-up, the system is formulated: First, each time before the departure of the vehicle, the driver needs to be a comprehensive inspection of the vehicle condition is normal before departure. School buses regularly participate in the annual inspection and the traffic control department prescribed review. Drivers need to bring all the licenses, to ensure good physical condition, do not drink driving and fatigue driving. Teachers must check the bus list carefully before boarding the bus, and confirm with the lead teacher to verify that the bus list and the number of people on the day are correct before boarding the bus. If the children change the boarding and alighting points or change to other routes for special reasons, the parents must inform the kindergarten before 3:00 p.m., and the teacher following the bus must make a special note in the record of the day to avoid omission. In the process of following the bus, the teacher must confirm the children boarding and alighting from the bus at each station against the bus list and check the box after each corresponding name. The teacher must check the entire car before the end of the ride to make sure that no child is left behind. Sixth, the teacher must check the bus records again at the end of the bus ride, and sign the bus form to confirm, and then ask the director to sign at the end of each month to the office for the record. VII. Supervise the school bus driver must keep the vehicle moving at an even speed, obey traffic rules, and avoid all unsafe driving behaviors. VIII. Check whether the school bus driver stops correctly at each station during the pick-up and drop-off journeys, regardless of whether there is someone loading or unloading at that station. Remind the bus driver that he/she must start the vehicle only after the children have boarded the bus and are seated, and the teacher following the bus has signaled that it is ready to drive. When the bus stops and the list of children on the bus needs to be changed, the teacher of each route organization will notify all the followers and drivers of the bus in advance. Parents picking up and dropping off children must show the pick-up card. Kindergarten class health and safety management system 1, children's drinking cups for personal use, wash and disinfect once a day. 2, the table should be cleaned and wiped before meals. 2、 The desktop should be cleaned and disinfected before meals, and wiped clean after meals. 3、 The recycled tableware should be sterilized by class after each use. 4、 Raw fruits and vegetables should be washed or peeled to prevent contamination of food. 5. Staff in contact with children's food should wash their hands with soap and running water before work. 6, the children's diet to implement democratic management: the establishment of the food committee, by the director, health workers, teachers, caregivers, cooks, regular meetings to study the children's meals in the problem and always seek the views of parents, sum up the experience, in order to continuously improve the quality of food. 7, children and staff (including cooks) meals