This depends on what your intention is to store white wine?
The first is to store the wine is to age the wine for a period of time and then drink, in order to enhance the drinking taste of the wine, the so-called wine is the fragrance of the old. Then in this case, any kind of brand aroma of the high degree of white wine can be collected and stored, note that you can only choose 50 degrees above the height of the wine. As long as you are interested in yourself, you want to try which kind of wine to buy which kind of storage, like the wine on the more storage, do not like it on the storage, or less storage to make up a variety.
The second is to store white wine for investment, in order to let the stored wine as a value-added assets. Then the doorway in this case is deep. Because the factors that determine the market situation is too much, even if it is out to invest in the current hottest Maotai, the risk of future losses is also very large. So engage in investment storage is not recommended for general friends to do, but to have a certain investment experience, have a certain risk tolerance of friends can try. If we do not do too much consideration, only from the characteristics of the wine, how should we choose investment objectives? This will depend on two aspects, one should look at the wine in the long-term storage of value preservation and appreciation, that is, the wine should have in the long-term storage after a better use of the value. Secondly, it is important to look at the recognition of the wine in the market, that is to say, the rarity of the wine, to ensure that it can be successfully sold when it needs to be realized. Personally, I believe that a suitable wine for long-term investment and storage should be: soy sauce-type, high degree wine from big brand manufacturers. This is because big brands guarantee the recognition of the wine in the market, and there will be a larger transfer market in the future; while soy sauce-type, high degree wine is more suitable for year-round storage than other flavors, and is richer in organic components, which is conducive to esterification and aroma-generating reactions, ensuring that it will have a higher value for drinking. The best storage and drinking time for soy sauce flavored wines is around 20 years. For clear-flavored wines, it is about 5 years, and for strong-flavored wines, it is about 10 years. Wine that has passed the optimal storage and drinking cycle is not guaranteed to taste good, but it will not have the problem of deterioration, and can continue to be consumed, or be used as a base wine for blending new wines, which is also valuable. But in order to ensure that the value of your collection is more stable, we of course choose to keep the value of the long cycle of wine.
I hope the above content, to help you, improper please correct.
Hello, before answering this question, let's first understand the types of liquor and manufacturing process.
Chinese liquor is one of the world's top six distilled spirits, and is also relatively complex to make.
Baijiu is conventionally categorized into clear, strong, and soy sauce in terms of aroma. The reason why the aroma is different is because of the use of different liquor quartz, the common liquor quartz is usually Fuqu, small quartz, big quartz.
From the raw materials, brewing general sorghum, rice, corn can be, as the saying goes, the world of wine out of sorghum.
Then from the long-term storage point of view, because I do traditional winemaking, I recommend choosing sorghum-based Daqu soy sauce storage.
If you are brewing your own wine, choose the traditional clinker solid-state fermentation process. Raw materials sorghum wine quartz Daqu-based, Maotai on behalf of the soy sauce type of liquor, preferably without the hooking of the original pulp. Distillation directly sealed altar. Put in a cool and dry place. Containers to ceramic is preferred. Don't let the light through the container.
In principle, this kind of white wine is stored for as long as possible. If you have any communication about winemaking, you can send me a private message.
This question is asked to long-term storage of some white wine, because we all know that all the white wine aroma inside is the sauce type of white wine is the most suitable for long-term storage, so it is here small orange will recommend a few suitable for long-term storage of sauce type of white wine.
First of all, it is like the collection of friends certainly know that I'm going to talk about this wine, is the soy sauce type of liquor leading boss - flying Maotai. In fact, this is not surprising, good wine who all want, but not all can buy, Flying Maotai why so many people like, must have its unique charm in.
Secondly, Guizhou people love to drink Xi wine, gold Xi silver Xi and cellar 1988 are loved by everyone ration wine, if you want to long-term storage, recommended cellar 1988.
There is also the Zhen wine, for the Zhen wine it has a lot of different voices, but in addition to these, the Zhen wine is still good, it is worth the collection of a wine, whether it is Zhen thirty or Zhen fifteen.
Of course, there are many other saucy wines, why do we recommend saucy white wine, because it is the most suitable for long-term storage.
Six years ago when the marriage of the remaining 3 boxes of Luzhou Laojiao 6 years old Chen Touqu 50 degrees seems to be drinking a very punch, put five years to drink obviously not the same, really viscous than before, not so much punch, when to buy 10 boxes, looking for people together 45 a bottle, now seems to be nearly 100, are rising prices!
I like to store wine, wine tasting, but do not like to drink, for the storage of wine is certainly a high degree of grain wine, preferred soy sauce, followed by strong flavor, fragrance, do not store, I old tip of the Zhuang stored 3 pieces of almost ten years, but also almost dry, two years ago to store two boxes of Xi Wine 53 degrees, Baiyunbian 4-star box, in fact, 58 yuan light belly Fen Wine really good, of course, there are conditions of the Jennanchun, Wuliangye, Maotai the best, and before someone else to a teacher a bottle of Wuliangye, he put a bottle of Wuliangye, he put a bottle of Wuliangye. Teacher a bottle of Wuliangye, he put fast 10 years, open the house wine fragrance!
First of all, the degree should be high, generally more than 50 degrees appropriate.
The higher the number of degrees of alcohol, the better, must be original wine, so that there is storage value and flavor and good, local soil burning wine can not, not enough alcohol. Put it in a cool and dry place with a temperature of 7 degrees to 38 degrees.
Storage of white wine now seems to have become a craze, we all know that the wine is the fragrance of the old, all want to drink old wine, the old wine on the market and expensive, how to do, only their own storage, their own storage of the old wine is really down-to-earth, rest assured.
The two conditions necessary to store white wine is pure grain wine and 50 degrees above the height of the wine, the general rice wine and yellow wine are not suitable for long-term storage of low-degree wine, the majority of people's choice is basically a strong or soy sauce, fragrant type.
Storage of white wine can be based on their favorite type of aroma or storage time to decide, as the saying goes, " clear 1 thick 3 sauce 5 " said the basic storage time, to drink more mellow white wine Qingxiang type general storage 5 years or so, the thick type of general storage 10 years, the sauce type is generally about 10 years. Around, soy sauce type is generally stored for about 15 years, time is too long is not good, storage time is too long the wine aroma will weaken, just stale taste is more sufficient, the taste you do not necessarily like, but join the same brand of white wine again after collocation The taste will be greatly enhanced.
How do you store it in your own home?
Storage of white wine is generally choose to store in a cool, ventilated and clean place, the amount of less directly on the wine cabinet, more to see less action, now the bottle cap sealing are good, if you are worried about can also buy heat shrink film on the sleeve, if it is a whole box do not unseal, in the case of the outside of the wrap on the plastic wrap, do not put directly on the ground, so as not to be affected by the moisture. I have my own wine, pure grain kunsha process, I put directly in the basement, with an altar, sealed with leather and oil paper.
I am Maotai Xiao Wang, a line of brewing workers, like to drink soy sauce type white wine friends can pay attention to me! Private message me! Communicate together.Long-term storage of white wine must be the traditional process of brewing and did not carry out the blending of pure white wine.
Long-term storage of white wine degrees to be high, the market has 53 degrees above the white wine to buy.
Traditional brewing liquor (non-alcoholic blended liquor) is only suitable for long-term storage.
Soy sauce type of liquor is more suitable for long-term storage than strong and clear type.
In the case of low-level wines, there is no wine flavor when stored for a long time. For the high degree of wine, there are instructions when storing, generally to put the wine in a dark and humid place, be sure to seal the mouth, to prevent running wine, more watching and less moving to do.
The general wine storage time is not less than three years, the wine stored for more than twenty years can be considered a real aged good wine.
Store good wine, brew a happy life!
This side of the town of Maotai is mainly soy sauce-type white wine, other wines I do not know if the longer the storage time, the wine will be softer, mellow, but soy sauce-type white wine as long as you can choose a good place to store it, the longer the better, the body of the wine will also over time to become slightly yellowish, with a little bit of viscous liquid-like.
White wine preservation precautions I: alcohol
Preservation of white wine alcohol at least 50 degrees above, because more than 50 degrees of high wine is generally pure grain brewing, wine quality, not easy to be bad, suitable for long-term preservation, such as the Wuliangye eco-wine 52 degrees 500ml Collection 5 and Collection 6.
White wine preservation precautions II: aroma < / p>
white wine preservation precautions
The market is dominated by the aroma of white wines in strong and soy sauce, of which the strong aroma is represented by Sichuan Wuliangye, especially Wuliangye Eco Wine, and the soy sauce is represented by Guizhou Moutai. With a special significance of the wine preserved, a specific time to take out to drink, there is a different kind of emotion in it.
White wine preservation precautions three: storage conditions
The best choice for preserving white wine is to use ceramic altar, because the ceramic altar itself contains a variety of minerals, which is used to store white wine can be used to maintain the fragrance of white wine, so that the white wine will last a long time. There is also a white to be placed in a cool, dry, ventilated and clean place to save, because if the very white wine preservation environment is too humid, it will have a great harm to the wine packaging, and if the environment of the Mandarin heat will accelerate the volatilization of alcohol, so, cool and dry environment can be on the wine and its packaging has a very good role in the protection.
White wine preservation precautions four: sealing
In the preservation of white wine before you must remember to check the seal, ask the seal there is no smell of wine, if there is a smell of wine on the proof of sealing is not good, sealing is not good or open white wine preservation will be volatile, so you must pay attention to the seal. For has opened the white wine or sealing bad white wine can choose to food cling film in the seal more winding a few times, to prevent the body of wine volatilization, and affect the quality.
Chen brewing incense, said the charm of white wine. Old wine is good to drink this is a hobby of drinking wine drinkers **** know. I think a lot of drinkers have encountered this problem, the white wine open did not drink, because the preservation of improper bottle of wine quietly ran away; or some white wine collection enthusiasts, due to improper preservation, resulting in the phenomenon of running wine, especially in the summer, there will often be a "lack of pounds and two" phenomenon. So how should the correct storage of white wine?
High temperatures can cause "run" wine
White wine is generally no shelf life, but this does not mean that the longer the wine is stored, the better, the ordinary aroma of white wine to 5 years later, the taste becomes lighter, the aroma will weaken. Low-degree white wine, the longer you put it, the more likely it is that esters will hydrolyze and lead to taste bland, losing the inherent characteristics of white wine.
Summer temperature is too high, the wine flora activity accelerated changes, it is easy to "run" wine. It is best to store white wine at a temperature not exceeding 30 degrees, and it is best to store it at a constant temperature.
Storage of wine have to pay attention to
Many white wine enthusiasts suggest that in the summer is not the only wine and foreign wine to pay attention to the temperature, white wine environment is also the same to pay attention to two of the most basic points: first, the environment should be room temperature; second, to avoid direct sunlight.
In addition, in the preservation of white wine, there is no need to be particularly attentive to toss it, plastic wrap, tape, sealing wax, ah, but will be clumsy. With film, it is easy to break the film; iron cover aluminum cover, will aggravate corrosion.
How to prevent the "run" wine
Pure white wine from the authenticity of the traditional process, the use of pure grain brewing, if you want to do suitable for storage requires solid-state fermentation, long fermentation period, the wine degree of higher conditions. After years of storage, the white wine will be more mellow and mellow, the longer the thicker the more flavorful. So the collection of white wine is the same, the first key is to prevent "running wine".
Prevent "run wine", to first check your collection of wine, the bottle cap re-tighten, which is to prevent "run wine" must do the first thing. Many wines leave the factory when the bottle cap itself is loose, that after a few years of "running wine" consequences can be imagined.
There is also the seal, there are several ways: one is to put the edible wax into a metal container to heat, when the wax melted into liquid, the bottle upside down, the cap directly in the container can be dipped. Or just take the melted edible wax and apply it with a brush to the joint between the cap and the mouth of the bottle.
There is also the use of plastic wrap will be carefully wrapped around the mouth of the bottle, wrapped in transparent tape, the bottle position with the tape taut and tight, more around a few times, transparent tape has a characteristic, the longer the longer their own winding the tighter, do not forget to leave a section of the tape head, or else it will be difficult to dismantle the time. This approach to prevent "running wine" effect is slightly worse than wax sealing. The best way is: first tighten the cap, with plastic wrap will be carefully wrapped around the mouth of the bottle, and then wrapped tightly with transparent tape, and then sealing wax.
Chinese people like to drink, through thousands of years of cultural accumulation also gradually produced their own unique wine culture, and unique in the world. Although other countries in the world also have their own drinking history and culture, but compared to the 5000 years of Chinese wine culture can only be the difference between a mound and a mountain.
Chinese people love wine, especially white wine, so in China white wine cellar is almost everywhere, and as a wine lover, will also specialize in building their own wine cellar to meet the desire to store wine. But many people do not know how to build a wine cellar, for the wine cellar design and precautions is very little knowledge, so today here to introduce you to some of the relevant knowledge of the white wine cellar.
1, first of all, because our country commonly drink white wine, and white wine relative to foreign wine or beer has a clear difference, that is, higher alcohol content. For example, our countrymen's favorite Erguotou, it is surprising to get 56 degrees, and then for example, the old white dry surprisingly reached the degree of 67 degrees. It is because of these higher degrees, for its storage of liquor cellar requirements, especially for the temperature requirements are extremely high. We know that alcohol has a volatile, if the environmental temperature is high, it will cause volatilization, if the temperature is low, and not easy to save the alcohol, so the general requirements of 10 degrees to 16 degrees, the highest can not exceed 24 degrees.
At this time, someone may ask, if you are afraid of volatilization, you can seal the bottle more tightly, why not have to work on the temperature? I do not know although the white wine stored in the cellar, but it is closely related to the surrounding environment, especially the white wine cellar temperature changes. If the temperature changes drastically, even if it will not let the alcohol volatilization, but also in the long-term high and low situation will produce some unclear substances. This has a very negative impact on the quality of the wine, especially good white wine, will make the original quality and flavor of the obvious changes.
2, second, white wine and other alcohol, also afraid of direct light, it should be stored in the shade, no direct sunlight into the cellar design in the underground is best. If you choose a sunny area, or with direct sunlight into the place, then, will cause the chemical reaction of white wine, or even deterioration, odor and other phenomena. Therefore, we are in the storage of white wine, we must choose a cool place to store, the best place is what we often call the underground cellar, where not only the temperature is appropriate, the storage effect will be more advantageous.
3, again, white wine cellar dry effect to be in place, not too humid. When stored in the shade, some humidity will occur. For white wine, the shade is a good place to store white wine, but moisture must be reduced, or avoided, dry place is the main environment of the perfect thick and white wine ingredients, if there is a damp effect, will inevitably cause problems with the quality of white wine. Therefore, we are in the storage of white wine, we must pay attention to the environment of the super moderate, it is best to choose a dry place, dry to be in place, humidity should be avoided, in order to ensure that the rich flavor of white wine.
4, finally, the white wine storage period is long, not easy to move location, the best in a place for storage. If we store a longer time, or you want to carry out a more permanent collection behavior, then, we have to pay special attention to the environment to maintain sex, the best is in a place for preservation, storage, do not easily move, change place, change the environment, which will not only give the white wine packaging to bring damage, but also affect their substantive effect. Therefore, want to permanently preserve the quality of white wine, flavor, must not often move, change the environment.