Does sodium chloride cause blood to clot?

There is no doubt that blood, which is a colloidal object composed mainly of red blood cells, can be made to clot by prolonged standing, heating, or heating salt (salt in the chemical sense is not just NaCl). If too much salt is consumed, it is eliminated from the body through the urinary system and sweat. If a large amount is ingested, it can also cause the body to become dehydrated and die, which means that eating too much salt at one time can kill you. And a large number of people who eat salt, that is, heavy mouth, a long time a large number of ingestion will lead to blood curing, triggering cerebrovascular disease.