1, do a good job of epidemic prevention and control materials reserves. According to the number of employees to reserve a sufficient number of epidemic prevention and control materials, including disinfection equipment, disinfection supplies, masks, gloves, hand sanitizer and so on.
2. Guarantee daily protective supplies for staff. Regularly distribute masks, gloves, disinfectants and other epidemic prevention items to staff, in accordance with the frequency of replacement every 4-6 hours of work. Register the health status of staff daily, measure body temperature, and remind staff to seek medical treatment in time if they are unwell.
3. Training and publicizing knowledge of epidemic prevention. Takeaway distribution and courier employees are aware of the epidemic prevention requirements, with personal protection awareness, familiar with the emergency response process, take the initiative to cooperate with the epidemic prevention and control work.
4, employees do a good job of self-health management. Takeaway distribution and express delivery employees to understand the takeaway distribution or responsible for sending and receiving express delivery area of the epidemic risk level. Check the quantity and quality of personal protective equipment such as work clothes, masks, gloves and hand sanitizers before going to work, and measure body temperature, if there is an abnormal temperature, they should report to the unit and seek medical treatment in a timely manner.
II. Personal protection in business delivery and distribution
5. Do a good job of cleaning and disinfecting the delivery tools for takeaways and express delivery. Should keep the delivery box of the catering takeaway clean and disinfected to avoid meal spillage, and advocate increasing the frequency of cleaning and disinfection. Express delivery vehicle closed box, gate handle, handrails and other frequent contact parts should be cleaned and disinfected, available chlorine 500mg / L of chlorine disinfectant wipe disinfection, the role of 30 minutes later, wipe clean with water.
6, to strengthen the takeaway and express picking, delivery and other aspects of personal protection. Takeaway delivery and courier employees in the takeaway or courier and shipping process, should wear masks, gloves. Masks or gloves wet or dirty, should be replaced in a timely manner.
7, partitioned takeaway and express delivery, reduce mutual pollution. Catering takeaway delivery process, advocating direct access to food and non-direct access to food, food and hot food to be preserved at low temperatures, the use of clean containers or independent packaging for separation. In the process of courier shipment, try to place the fresh class and other classes of courier partition.
8. Reduce direct hand contact with public **** equipment or facility surfaces, timely hand hygiene. In the takeaway delivery or door-to-door delivery process, minimize direct hand contact with the staircase handrails, elevator buttons, door handles and other public **** equipment and facilities; such as riding in the compartment elevator, to wear a mask, gloves.
9, to strengthen the takeaway delivery and send and receive courier process of personal protection awareness. In the process of signing delivery or express delivery with customers, to wear masks, gloves, to reduce direct contact, talk to at least maintain a social distance of more than 1 meter. In medical and health institutions and other special places takeaway delivery or send and receive express delivery after, to do hand hygiene in a timely manner.
10, promote the use of non-contact delivery of takeaway and send and receive courier. In medium and high-risk areas, takeaway delivery and express delivery practitioners should try to adopt non-contact delivery methods to reduce human contact under the condition of consulting and agreeing with customers.
11. Optimize takeaway delivery and express delivery and receipt services. In the process of delivering soup takeaway or fresh food courier, we should contact the recipient by phone in advance to determine the handover method and reduce the hold-up time. Pay attention to whether there is liquid leakage during delivery. If there is any liquid leakage, replace the takeaway packaging in time and clean and disinfect the delivery tools.
12, to strengthen the personal protection of the dining process. You should choose a well-ventilated, clean and hygienic restaurant. When ordering food, you should choose a non-direct contact payment method. Before eating, you should wash your hands or use quick-drying hand sanitizer.
13, strengthen hand hygiene. When you go to the bathroom, avoid touching the door handle and other public **** equipment directly with your hands, you should carry out hand hygiene in a timely manner after the toilet.
14, pay attention to personal hygiene habits. Avoid touching your mouth, eyes and nose with unclean hands, and cover your mouth and nose with tissue paper or use your elbow and arm to cover when you sneeze or cough.
15, reduce gathering and close conversation. During breaks, takeaway delivery and courier workers should reduce gathering among themselves and keep a social distance of at least 1 meter when talking with others. Minimize visits to closed, airless public **** places and crowded places.
Three, living environment health protection
16, strengthen indoor air circulation. When the temperature is suitable, dormitories try to use natural ventilation, or use exhaust fans to enhance air circulation. If you use split air-conditioning, you should clean it before using it, and open the door or window to ventilate for 20-30 minutes every 2-3 hours during the process of using it.
17, keep the dormitory environment clean. Installation of anti-mosquito and anti-fly devices, timely cleaning of garbage and debris. Bathroom should be clean and tidy, to ensure that hand washing facilities are operating properly, and equipped with hand sanitizer and other hand washing supplies; pay attention to check the water seal of the U-tube of the downpipe, bathroom floor drain, etc., and replenish the water in time when water is lacking.
18, do a good job cleaning and disinfection. Computer keyboards, mice and other high-frequency contact with the surface of the object, regular cleaning and disinfection every day, available chlorine 500mg/L chlorine disinfectant wipe disinfection, the role of 30 minutes after wiping clean with water. Ground can be effective chlorine 500mg / L of chlorine disinfectant wipe or spray disinfection, the role of 30 minutes, wipe clean with water.
19, timely cleaning work clothes, cleaning supplies, etc., regular disinfection. Work clothes, mops and rags can be effective chlorine 500-1000mg / L of chlorine disinfectant soak for 30 minutes, and then routinely washed, dried and stored.04 Emergency response measures
20, takeaway delivery and express delivery practitioners to work with fever, dry cough, fatigue, nasal congestion, snotty, sore throat, diarrhea, and other suspected symptoms, must take the initiative to report to the unit and seek medical attention in a timely manner. Try to avoid taking the bus, subway and other public **** transportation, on the way to the hospital and in the hospital should wear a mask throughout.
21, when contact with suspected or confirmed cases of new crown pneumonia, takeaway delivery and courier workers should take the initiative to report the unit in a timely manner and cooperate to do a good job tracking close contacts and epidemiological investigations.