Usually the shift handover is between the morning shift and the evening shift, the work of the morning shift and the evening shift is different, the morning shift is usually responsible for the supplementation of liquor, bar cleaning, bar opening, the production of ingredients, etc., and the evening shift as long as it is responsible for the production and supply of alcohol and the closing of the file work, so the shift handover of the bar foreman to be responsible for checking the morning shift of the supplementation of liquor, the warehouse is not enough to the goods in the morning shift have no timely thought! Warehouse management personnel to reflect, including gas cylinders enough, some very small and numerous things, usually think of this and forget that, it is recommended to do an EXCEL form, all the things to be done every day to write up, the morning shift before the handover of the form to be done before the work to check once again and tick, the handover is the evening shift foreman to check once again and tick the signature, the supervisor is responsible for the spot check, such as the discovery of the mixing, looking for the signing of the person can be.
The night shift is the night shift foreman to check again and sign with a tick.
Night cheating and remedies
First, documents loophole
1. documents received without record
A but lost or problems without the responsible person, can not be verified. The establishment of a record of receipt.
2. Documents without checking the number, quantity.
After the use of such as found that no one to check, there will be a fluke employees use such a loophole for cheating, and because no one to check and hide from the sea, the establishment of a daily audit department for the daily checking of documents.
3. irregularity of the single foot of the bill
The single foot of the bill is irregular, easy to use after the use of people continue to fill in the variety of embezzlement, and because of the takeover of too many people can not be verified and let more than one person to share the consequences. Fill in the wine list according to regulations.
Second, the waiter cheating
1. Borrowing drinks
The waiter to familiar bar staff borrowed drinks for sale. Bar drinks will not be borrowed and violators will be heavily penalized.
2. Leftover drinks
The waiter keeps the drinks from the guest's check and sells them to the guest for a profit. After the guest checks out, ask someone at the supervisor level or above to conduct an inspection and return the leftover drinks to the bar.
3. Servers store liquor
Get someone to bring a sign and then store the remaining liquor at the bar to sell on another day. The bar only store high-level alcohol, a space, two so as not to give the service personnel to take advantage of, another supervisor to ask the guests to sign and send the bar to store.
4. The waiter brought liquor and cigarettes into the venue
After bringing them in, they were sold for profit. The security guards and supervisors will check and supervise the staff before they enter the venue, including the cigarettes of the same brand as our company.
5. Price gouging and making a profit
No wine list is sent to guests and prices are misrepresented. Each table must be placed on the wine list or card sitting, guests are also required to leave a copy of the liquor license after arrival.
Third, waiters, bar joint cheating.
1. The use of return drinks
The bar will be the guests remaining drinks to use the tactic of no account, with the waiter for the second sale, the establishment of a return register, the hall surface supervisor and bar supervisor **** with the signature of the real.
2. The use of expiration date storage
The bar staff will be stored in the date of the liquor out, to the waiter for sales. A storage of high-grade alcohol, two bar supervisors regularly check the storage of alcohol, registration and reporting processing.
3. Borrowing waiter drinks
Intentionally, the policy of my wine you sell to make profits, the bar supervisor in the closing of the drinks daily inventory, such as found missing, according to the company's sales price on the same day to make up for it.
4. the hooker
the return of the remaining open bottle of liquor for hooker and waiter in the next sale, the bar supervisor and the hall surface supervisor jointly supervise the waiter can not be returned to the open bottle of liquor to the bar, the other bar supervisor closing inventory found in the pan won the wine immediately into the account.
5. can be used several times or non-accountable items
such as flowers, ice, etc., without the use of documents and direct production, the bar supervisor and the hall surface supervisor to maintain regular communication and supervision.
Fourth, the cashier, waiter joint cheating.
1. return drinks
After the guests buy a single ...... >>
Question 2: What conditions do I need to have to open a bar? If the area is small, a clear bar is more suitable.
Selling point: 1, decoration. Distinctive personality, but not too alternative, there is a mellow and comfortable bar feeling.
2, music. The rhythm of the main upbeat and bright. Before the field can choose jazz, in the back of the field to choose R& B and embellished with some Chinese pop songs.
3, snacks. Real material! This is especially important.
Peripheral relations are: fire, environmental protection, health, police station. And the police station and fire is the most important. Something to find the police, what the mob you do not have to be afraid of, now China is the tip of the black wave. The real boss will never go to your small bar to make trouble, to make trouble all are not the strength of the punks, occasionally give them some drinks and snacks can deal with. Firefighting is also very important, because you can never be truly qualified, want to get a license on the 2000 red packets ready.
Suggestion: consider a fashionable taste bar that specializes in wine and cigars. This consumer age group will be concentrated in the 30 to 40 years old, always better than doing students, mixing the field. Guangdong area still accept this. Go and watch "The Pearl", you can find some inspiration. You can also play some commercials about foo-foo wines and cigars, movie and TV clips in the venue. Remember to have more small TVs in the venue, the visuals will be great.
Try to make room for a mini wooden bar, which is an indispensable symbol of the bar and the finishing touch to the whole place. Get a handsome guy to be the bartender, and occasionally do some bottle tossing, cocktail mixing, and a little magic show.
The profit of red wine and cigars is very high, and the grade also looks high. So the staff's work clothes should be a little more sophisticated.
Such a design calculation, in addition to the top of the store fee, three or four hundred thousand will be able to get down.
Question 3: Now open the bar what conditions need to open the bar should have the qualifications, conditions:
1. House building solid security, business site area of 30 square meters or more. Dangerous houses, simple houses, temporary houses or dangerous goods warehouse around 50 meters shall not be opened.
2. Business premises for the installation of electrical equipment, fire-fighting equipment configuration, safe evacuation of people in and out of the channel, in accordance with the relevant provisions of the fire management.
3. Business premises bright light, indoor illumination shall not be less than 15 lux.
4. Business premises with emergency lighting equipment, emergency lighting time lasts more than 20 minutes.
5. Bar seat back and both sides of the bar shall not be higher than 1.2 meters, shall not be set up to close the box or light adjustment device.
6. Equipped with qualified security responsibility and security personnel.
Specific licensing procedures:
The matters handled by the applicant unit to the local public security branch (county) Bureau of Public Security Department to apply for a "public **** place security license", must submit the following supporting materials:
1.application report.
2. Building quality inspection departments and higher administrative departments and relevant management departments issued by the certificate, approval documents.
3. Fire inspection and acceptance letter issued by the fire protection supervisory organization.
4. Legal representative, the person in charge of the operation of a valid identity card, "special industries, public **** place of public security business training certificate" and the relevant certificates issued by the residence of the police station (police station).
5. Identity documents and labor certificates of employees.
6. Proof of the contract for renting the premises.
7. Floor plan and description of the building and internal facilities.
8. Other materials that the public security department needs to review.
The office should fulfill the obligations:
(a) the order of business:
The above materials are complete, in line with the provisions of the public security department responsible for accepting the applicant unit to issue the "public **** place of public security license application registration form. After filling out the form, the security department in accordance with the division of responsibilities, the preliminary examination, audit. In line with the conditions of operation, the issuance of "public **** place security license"; audit failed, shall be improved within a certain period of time, not to be improved, stop the application procedures, the return of the approved materials, and to the applicant unit to explain the reasons.
(B) time limit:
The law and order department from the date of acceptance of 30 days, to make the review and approval of the decision.
On the standard and the basis of the fees according to local conditions.
Question 4: What formalities are needed to open a quiet bar to prepare the girl
Question 5: What formalities are needed to open a bar? 1: health license (other industries have relevant permits, such as medical practice license .....)
Health license handling guidelines (a) the licensing process 1, acceptance (Municipal Administrative Service Center) 2, on-site review (Municipal Health Law Enforcement and Supervision) 3, on-site health monitoring (Municipal Center for Disease Control and Prevention) 4, approval (Municipal Health Law Enforcement and Supervision) 5, issuance of certificates (Municipal Administrative Service Center) (b) apply for licenses should be provided with the materials 1, application form. 2, the operating unit of the health management organization and hygiene system 3, the layout of the business premises, basic sanitation facilities, production enterprise process flow diagram. 4, roster of practitioners. 5, practitioners stand to receive preventive health checks and obtain health certificates. (City Center for Disease Control and Prevention) 6, practitioners to receive health training and obtain training certificate. (Municipal Health Law Enforcement and Supervision Institute) 7, health monitoring report. (Municipal Center for Disease Control and Prevention) 8, legal representative or unincorporated unit in charge of a copy of the identity card and a one-inch photo 2. 9, health supervision agencies require the declaration of other materials. (C) approval of the laws and regulations based on 1, "Chinese People's *** and the State Food Sanitation Law" October 30, 1995, the Eighth National People's Congress Standing Committee adopted. 2, "public *** place health management regulations," the State Council on April 1, 1987, "the State Council.
Commitment time limit of 10 working days
2: business registration: fill in the form and so on, pay a little money, if you register in the name of the enterprise to register capital, the need for accounting firms capital verification report ..... Other formalities such as proof of business premises, proof of identity and so on.
Application for business registration materials and procedures:
1, fill out the individual business application for business registration form. 2, business site use certificate: own house only need to provide real estate certificates, building permits, completion of one of the three certificates; rental housing in addition to providing a copy of the above three certificates in addition to one of the other, but also need to provide the housing lease contract or agreement. For private houses in rural areas without real estate certificates, a certificate from the village committee can be provided, and for urban residents, a certificate from the neighborhood committee can be provided; temporary buildings need to be approved by the Planning and Land Bureau or the Land Office.3 Family planning certificates; family planning certificates need to be verified by the family planning department in the area where the business is located. (Optional) 4, one-inch bareheaded photo. 5, a copy of ID card. 6, apply for small-scale industries and processing industries with pollution need to go to the Municipal Environmental Protection Bureau for environmental protection approval procedures. 7, apply for beauty care need to provide a certificate of the town's residence committee; temporary construction need to provide planning and land bureau or land permission. 7, the application for cosmetology need to provide the labor department issued by the work permit. 8, in accordance with the provisions of the administrative department in charge of the approval of the go-vern-ment, should be submitted to the approval documents or licenses issued by the competent industry departments.
The above materials to submit a copy of the original needs to be submitted for verification, the submission of the required materials by the Commerce and Industry Office of the examination and approval, by the Commerce and Industry Office of the Municipal Bureau of Commerce and Industry approved the issuance of business licenses.
After the formalities are complete, the industry and commerce commitment to 3 working days to issue a business license (if the state has a document to take care of the object of the need for proof of the relevant business and tax have to be filed, such as the preferential policies for laid-off workers) .........
3: tax registration: business license, ID card copy, preferential relevant proof to fill out the tax registration certificate, complete legal procedures within a few days to receive the certificate. Specific preferential policies by the tax department according to the document research decision.
Application materials: 1, for tax registration certificate with the industrial and commercial business license or the competent unit approval documents; 2, enterprise and public institution legal person certificate or personal identity card;
3, organization code certificate. Processing procedures: with the declaration of information to the Municipal Local Taxation Bureau directly for the Levy Management Section. Charges and basis: 1, individual taxpayers license fee 80 yuan / certificate; 2, enterprises and institutions license fee 100 yuan / certificate; 3, increase the copy of the tax registration certificate 10 yuan / certificate; 4, state tax and local tax **** management of individual households license fee 40 yuan / certificate. (Subject to local)
Question 6: What are the conditions needed to open a casual bar? Be careful of earthquakes ...
Question 7: What formalities are needed to open a bar Register a bar, you should obtain a business license from the business sector, but in advance you must obtain a health permit issued by the Health Bureau and the Environmental Protection Agency and sewage licenses, to the fire department to obtain "building fire approval certificate. Because of the opening of the bar, it should be registered with the relevant departments in the region to apply. The specific steps are as follows:
1, to the local industrial and commercial bureau of the business office of the name audit, to obtain the bar name audit sheet
Required information: a copy of the ownership of the business premises. If the business premises are leased, you must also produce a lease contract, a copy of the identity card of the leasing parties, the bar owner of a one-inch color photo.
2, to the regional health bureau to apply for a health license required information: the region's municipal industrial and commercial bureau of business issued by the name of the audit sheet, the business premises of the property rights of the certificate, the floor plan. The operator must develop a set of practical health system, such as the bar how to keep the food clean, eliminate cockroaches, mosquitoes and other pests, which must also have some disinfectant, bar staff, including the operator, must be after the hospital physical examination. Of course, before the Health Bureau issues the license, there will be someone to the premises for on-site investigation.
3, to the affiliated environmental protection bureau for sewage license
Required information: bar name audit list, business premises of the property right certificate, internal floor plan, the surrounding environment plan (hand-drawn is fine, as long as the depiction of the bar is located in the geographic location on the line), the owner of the bar ID card copy. But opening a bar in residential housing is not allowed.
4. Apply for a business license at the business office of the local industry and commerce bureau
Required documents: a health license issued by the municipal health bureau and a sewage license issued by the municipal environmental protection bureau. Generally speaking, as long as you get these two permits, getting a business license is not a problem.
5, the city's fire brigade to apply for "building fire approval certificate"
Required information: proof of ownership of the business premises, or a lease contract, the owner's identity card, renovation and construction of the floor plan, the bar of the water circuit diagram. Unlike in the past, it is not necessary to obtain a security license from the public security department to open a bar.
6, to the District Cultural Affairs Bureau for the performance of the required information: the name of the performers, origin, gender and other basic personal information, performance programs. The program is very simple, only have to fill out a few forms on the line. (The provisions of the bar for performing arts, if there is no performance program bar, can be exempted from this procedure.)
Question 8: How much does it cost to open a bar? What do I need to pay attention to? 5 points Clear bar cost is not very high, mainly in terms of style need to focus on consideration, in the vicinity of the university, it is recommended to get into the couple type, romantic type, and do not whole too high-end, low-grade on the good
Decoration companies are generally 2000 yuan per square meter, the equipment, to be a little bit better, to get some luminous furniture, in the whole point of the stereo on the OK
Hope to adopt, thank you
The question is: How much money is needed to open a clear bar? p>
Other related issues can be private letter to me.
Question nine: open the bar need to engage in what documents 50 points business, tax registration, fire safety permits, special industry licenses
Question ten: open a bar necessary basic conditions 1, first find a suitable city mouth, bars or clubs around the need to have a parking lot, can not be in the downtown area, can not be too remote; 2, due to public **** entertainment venues, the need for security permits and fire safety certificates. For the relevant security license and fire certificate, the latter is particularly troublesome; 3, the decoration should be distinctive, comfortable and important; 4, capital investment: store rent, decoration costs, the purchase of liquor and furniture, liquor can be paid on credit, about a small bar of the initial investment of only about 20,000,000 or 30,000 yuan (according to the price level of Jiangsu, Zhejiang and Shanghai). You first to the bar around the world to see, and then to the city of the size of the bar to sit, do a good job of market research, and then it is not too late to start. In addition, there may be some other expenses, such as protection fees and so on, you also need to consider in the budget. The most basic bar paraphernalia: Bars Bars Den Cleaning utensils Lighting Sound Singers Wine coolers Shakers Mixing glasses Electric mixers A variety of different types of glasses Ice buckets and chilled glasses Screwdrivers Corkscrews, bar spoons, and measuring cups Chopping boards Trays, coasters, bartending sticks, and straws Napkins and cigarette holders Toothpicks and pens, and much, much more The most basic drink setups Spirits 1. Cognac cognac brandy spirits 2. Whiskies, including Scotch, American Bourbon, Canadian, and Irish 3. Gin 4. Rum Old Rum, including dark and colorless 5. Vodka Ouzo 6. Tequila Mexican Liqueurs 1. Cointreau 4. Peppermint white and green 5. Creme de Cacao white and brown 6. Galliano Galliano vanilla 7. Sambuca Sambuca 8. Amaretto 9. Apricot 10. Benedictine D.O.M. Dum vanilla liqueur 11.Drambuie Durin label liqueur 12.Cherry cherry brandy 13.Advocaat egg yolk brandy 14.Banana banana liqueur 15.Cassis cassis liqueur Aperitifs and wines 1. Vermouth Vermouth, or Vermouth, includes dry Vermouth, white Vermouth and white Vermouth. Vermouth Vermouth or Vermouth, including dry, white and red 2. Bitter Bitters 3. Aniseed 4. Red Wine Fruit Juices 1. Orange 2. Pineapple 3. Grapefruit 4. Apple 5. Tomato 6. Lemon/Lime Most Basic Flavoring Configurations Coconut 2. 4. Blue Orange syrup 5. Strawberry Strawberry syrup Others 1. Beer 2. Carbonated beverages 3. Coffee Coffee 4. Spices seasoning, including salt, pepper, nutmeg, Lee Perrin juice, chili juice, etc. 8.Sugar sugar 9.Mineral Water
Please accept