Ten model essays on safety accident agreements
Nowadays, agreements play an increasingly important role, and signing agreements can effectively restrain breach of contract. So do you really know how to write a good agreement? Here are 1 safety accident agreements I collected for you, hoping to help you.
safety accident agreement 1
1. The hotel and the team will not bear any expenses when the hotel employees are working (if someone does not follow the normal operating standards and cause personal safety).
2. The hotel and the team are not responsible for hotel employees who are not at work during work (such as joking with colleagues, playing with tools or causing safety accidents)
3. The hotel and the team are not responsible for hotel employees who are out after work, causing safety accidents due to personal or other reasons.
this agreement will come into effect after signing
signer:
2xx April 2th
Code for handling hotel safety accidents
I. Handling of fire accidents
Anyone who finds burnt smell, fireworks or abnormal heat in the hotel has the responsibility to call the police in time. Handling methods:
1.
2, depending on the fire situation, you should put out the fire first, and then report it to the fire center, and protect the scene. If the fire does not allow, you should immediately break the alarm device on the wall and call the police, and at the same time take a portable fire extinguisher in this area to save yourself.
3. Don't panic when you find the fire, don't shout loudly, report to the hotel commander calmly and quickly, and call 119 only after making a decision.
fire confirmation:
after receiving the alarm from the alarm or telephone call, the fire center should immediately rush to the scene with the key, and at the same time, the firemen of the security department should rush to the scene with the walkie-talkie to confirm whether the fire exists, and at the same time, they should bring portable fire extinguishers nearby to prepare for the fire. When confirming the fire, you should pay attention to: don't open the door hastily, try the door body first, and open the door for inspection if there is no temperature; If the temperature is high, confirm that there is a fire in the room. If there are guests in the room, you should try to save people first. If there is no one, you should be ready to put out the fire before opening the door. Never open the door with your face facing the door.
fire notification:
1. After the fire center receives the alarm, it immediately informs the telephone switchboard that the fire has been confirmed, and then operates according to the procedures. The rest of the staff should immediately rush to the scene to put out the fire.
2. The switchboard shall promptly notify the relevant departments in the following order:
First-class fire: Security Department, Engineering Department, General Manager or Deputy General Manager or Duty Manager, Housekeeping Department and Medical Office.
secondary fire: security department, engineering department, general manager or deputy general manager or duty manager, housekeeping department, sales department, fire department, infirmary and other departments.
Command organization:
In case of fire, a leading group should be formed quickly, which is responsible for organizing and directing fire fighting and self-rescue. The members of the group: general manager, duty manager, security manager, engineering manager, housekeeping manager, etc.
The main tasks are:
1. Organize and direct fire fighting, and report to "119" according to the fire situation.
2, depending on the fire, decide whether to close the air supply unit or the return air unit; Whether to cut off the power supply and air supply;
3. decide whether to issue evacuation orders according to the fire.
(1) the person in charge of the fire briefly introduces the fire to the team members and assigns tasks;
(2) the team members push fire trucks or other fire-fighting equipment and take the fire elevator to the fire scene
(3) two team members are quickly sent upstairs carefully along the evacuation stairs to observe the situation and think it is safe. The fire-fighting equipment can be sent to the accident floor by using the fire elevator, and then the fire elevator is sent back to the first floor for the use of the fire brigade and others.
(4) Quickly organize team members to put out the fire according to the fire-fighting procedures, and report the work progress to the headquarters at any time.
6. Actions to be taken by each department:
(1) Security Department:
① The manager of the security department should take the walkie-talkie and go to the fire center quickly to receive the instructions from the emergency rescue headquarters.
except for one fireman and office, all the others took flashlights and walkie-talkies and rushed to the scene quickly. The security foreman led the security guards to maintain order, control the hotel gate and prevent outsiders from entering the hotel to prevent accidents.
(2) engineering action: the manager of the engineering department quickly went to the fire center to receive instructions. Employees in all parts of the engineering department stick to their posts and make good preparations for all kinds of work. The rest of the employees immediately rushed to the scene to put out the fire.
(2) Housekeeping Department
① The department manager rushed to the fire center to receive instructions.
② The assistant manager or service personnel rushed to the scene with the key to stand by.
③ The service center shall keep one person on duty, and report the number of guests living on the fire floor to the emergency headquarters in time.
(4) Other departments move
1. After receiving the notice, after each department has reserved enough posts, the rest of the staff will stand by in this post.
② Organize accounts, documents and materials in an orderly manner, lock them and get ready for evacuation.
7. If necessary, it is necessary to evacuate the guests completely according to the fire situation, and the evacuation order is issued by the commander-in-chief. The specific implementation method is
(1) The fire control center is responsible for notifying by emergency broadcast, first notifying the upper floor of the fire floor, then the lower floor of the fire floor, and finally broadcasting layer by layer above the fire floor. Never turn on all emergency broadcasts at the same time when notifying.
(2) The sales department and housekeeping department managers are responsible for organizing the room attendants to guide the guests to evacuate and arrange the evacuated guests in a safe place.
8. Cooperate with the professional fire brigade. If an alarm has been reported to the "119" station of the fire station, all departments should closely cooperate with the professional fire brigade. The specific measures are as follows:
(1) After receiving the fire notice, all other departments should stand by and wait for instructions
(2) The security department is responsible for maintaining the order in front of the door and guiding the vehicles in front of the door according to the situation. People should be sent to the door to guide the fire brigade to the scene of the accident
(4) The engineering department should send people to the door to introduce the fire water source and fire control system after the fire brigade arrives, and decide to cut off the power and gas according to the situation or according to the command of the general commander.
(5) After the professional fire brigade arrives, the on-site commander should hand over the command, introduce the fire situation on his own initiative, and assist in evacuation and fighting according to his requirements.
9. Aftercare work: After the fire is put out, the following aftercare work should be done well:
(1) After full evacuation, all departments should count their own personnel to see if they have all evacuated from the dangerous area, and the housekeeping department should count the guests to prevent omissions.
(2) the administrative office is responsible for contacting water companies, gas companies, hospitals and other units as appropriate. (3) The Food and Beverage Department prepares food and drinks as appropriate, and arranges the temporary life of the evacuated guests.
(4) after the fire is put out, the engineering department should close the automatic water spray valve in time, replace the damaged sprinkler or other fire-fighting equipment, and restore all fire-fighting facilities to normal.
(5) The security department is responsible for protecting the site and re-equipping it with portable fire extinguishers.
1. Precautions in implementation:
(1) When the fire can be put out by the hotel itself, do not alarm the fire department.
(2) The headquarters is located in the fire center, and the general manager or the manager on duty is the chief commander, who gives all orders.
(3) After the fire breaks out, all walkie-talkies should be on standby, and when the chief commander calls, he should use concise language to accurately report the situation.
(4) When implementing the evacuation plan, the housekeeping department and the sales department should evacuate the guests from the fire escape, and never wait for the elevator. The elevator is only used by firefighters. Guests who are unaware of the fire danger should be prevented from returning to their rooms, and they should not stay during the evacuation to avoid blocking the passage
(5) The room attendant is responsible for guiding and checking the evacuation situation, including whether there are people who have not heard the evacuation notice under the bed and in the bathroom, whether there are guests with mobility difficulties, whether there are unlit cigarette butts and lights, and whether the main entrances and exits are closed.
II. Rules for Handling Food Poisoning Accidents
The main symptoms of food poisoning are nausea, vomiting, abdominal pain, diarrhea and other acute gastroenteritis. If you find that the guest has the above symptoms at the same time, you should immediately report to the general manager, the manager of the guest room, catering, security and other relevant departments. After receiving the report, the managers of relevant departments shall handle it according to the following specifications:
1. Diagnose and give emergency treatment to the poisoned person, and send them to the hospital for emergency treatment in case of serious illness
2. Sample and test the food, and determine the cause of poisoning
3. The food and beverage department shall specially control the suspicious food and related tableware for future reference and prevent others from being poisoned.
4. The Food and Beverage Department is responsible for investigating the poisoning incident with the assistance of the Security Department, and finding out the cause, number and identity of the poisoning.
5. According to the instructions of the store leaders, notify the public security organs and the health and epidemic prevention departments, and the Security Department and the Food and Beverage Department should respectively do a good job in reception and assist them in the investigation.
6. The housekeeping department and the sales department will inform the reception unit or family members of the poisoned guests and explain the situation to them, and assist in the aftermath.
7. The personnel department is responsible for the aftermath of food poisoning among internal employees.
III. Management of reporting safety accidents
1. When there are murders, robberies, * * * *, major thefts, frauds and other vicious criminal cases in the store, once employees find out, they should report to the Security Department within 5 minutes. After receiving the report, the Security Department quickly rushed to the crime scene to find out the situation, protect the scene, and immediately ask the store leaders and report directly to the Municipal Public Security Bureau.
2. When public security cases such as theft, fighting, hooliganism and destruction of public property occur in the store, employees should immediately report the case and protect the scene. After receiving the report, the security department should quickly rush to the scene to investigate and deal with it, and decide to report it immediately or afterwards according to the urgency of the situation.
3. When the hotel guests complain to the lobby manager and the duty manager about all kinds of cases, the lobby manager must ask the guests to fill in the report form and report the case to the security department within 5 minutes.
4. All kinds of disputes and public security cases among employees should be reported to the security department at the same time as the leaders of the department. In case of theft or loss, they should be reported to the security department in time for filing.
5. If the time for handling a case is delayed due to exceeding the reporting time limit, punishment or fine shall be imposed according to the circumstances. Iv. management of personnel who buy, sell, export and cut foreign exchange
(1) the security department should be responsible for the division of labor in key public places of the hotel and establish a patrol system.
(2) The personnel on duty strictly control the gate to prevent other people from entering.
(3) Patrol and duty personnel should pay close attention to staying in the hotel, and all those who have improper behaviors will be advised to leave the hotel through observation and inquiry.
(4) The patrol personnel should strengthen the patrol around, and at the same time, check around the vehicles parked by the guests.
(5) During the rush hour when the guests return from going out, the security department should send more guards, and when necessary, the guests will be in charge of getting on and off the bus, until the guests leave the store completely by bus or enter the hall completely.
(6) The security department should be aware of the personnel who often come to the store and may reverse, cut or exchange foreign exchange, buy or sell foreign exchange, and contact the public security department in time to take immediate measures if illegal acts are found.
(7) control should be strengthened at the past, and the visitor registration and verification system should be strictly implemented.
(8) The room attendant should pay attention to the words and deeds of the guests at the meeting, especially to monitor the suspicious people knocking at the door in time and report to the security department.
how to deal with the personnel who buy, sell, reverse or cut foreign exchange
(1) When the service personnel find that the personnel who buy, sell, reverse or cut foreign exchange are dealing with the guests, they immediately report to the security department and take measures to control them
(2) After receiving the report, the security department arranges police forces to control the scene, and according to the information provided, they will buy, sell, reverse foreign exchange and cut foreign exchange. However, it should be remembered not to disturb the guests as much as possible, and the impact should be kept to a minimum, so as to prevent the occurrence of booing and looting
(3) The security department has a special person in charge to find out whether there are any left-behind items on site. If the situation is serious, it should be reported to the hotel leader or the manager on duty immediately, and reported to the police station or public security organ for handling after research.
v. Management standard for explosives and suspicious explosives
1. Alarm in case of discovery
(1) Hotel employees should call the switchboard operator immediately when they find an explosion or suspicious explosives, and the operator should ask about the time, place and situation after receiving the alarm, and the name, department and location of the informant.
(2) The operator informs relevant personnel to be present in the following order: First, the manager of security department, the manager of engineering department and the manager of lobby; Second, the general manager or deputy general manager and night shift manager; The third is the housekeeping manager; The fourth is the infirmary and the driver class. At the same time, fill in "explosives and alarm telephone records".
2. Handling standard of each department:
(1) The engineering department shall shut down the nearby equipment that may cause serious accidents due to explosion, and withdraw the movable valuables and equipment near the site.
(2) The Security Department immediately organized personnel to go to the scene, evacuated personnel within a radius of 25 meters nearby with explosives as the center, and set up a temporary cordon. No one is allowed to enter without authorization.
② Call the public security bureau to report the case, and after the public security personnel arrive, assist them to remove explosives and investigate.
③ Report the situation to the hotel leaders and actively cooperate with them to do all the work. And organize relevant personnel to make preparations for fire fighting and rescue of the wounded. 2
Safety accident agreement. Party A: _ _ _, male, April 14th, 1983, ID number
Party B: _ _ _, male, February 28th, 199, ID number
Xu Qirong, male, May 9th, 1988. Through negotiation between Party A and Party B, the Personal Injury Compensation Agreement was signed on _2xx____ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Party B has paid Party A 22, yuan for medical expenses, etc., and 2, yuan will be paid after the signing of the agreement of 4, yuan, and the remaining 2, yuan will be paid within one year.
article 2 on party a's physical condition in the future:
party a accepts compensation from party b, and party b has nothing to do with any physical health problems of party a in the future.
article 3 after signing the agreement, party a will no longer claim the rights of the dispute to any organ or unit. Party A expresses its understanding to Party B..