1. Labor protection measures
1) Workers who are exposed to dust, toxic and harmful gases and other harmful and dangerous construction environments shall
distribute personal labor protection articles according to relevant regulations, and supervise and inspect their use to ensure their normal use;
2) Strengthen mechanical maintenance to reduce noise caused by abnormal operation of construction machinery;
3) For mechanical equipment with excessive noise, a silencer is used to reduce the noise. When the transport machinery in the tunnel is driving, only the bass horn is allowed, and it is forbidden to whistle for a long time;
4) Strengthen personal protection and wear earplugs to eliminate the influence of employees who are often exposed to noise;
5), according to the requirements of the labor law, do a good job of labor protection equipment in this project. According to the number of people in each type of work and the nature of labor, the materials department is responsible for purchasing and providing sufficient and necessary labor protection articles. At the same time, strengthen administrative management and implement labor protection measures.
6) Labor protection equipment shall meet the following requirements:
Error! The reference source was not found. When purchasing labor protection articles, the production license, product certificate and safety appraisal certificate of the products must be reviewed to ensure the quality and safety of the products; For labor protection articles not included in the scope of national production license management, quality management shall be carried out according to the road labor protection articles license system;
error! The reference source was not found. Construction personnel must divide their work and prepare labor protection articles according to regulations, and wear them for posts. Other personnel entering the construction site must wear safety helmets, and other personnel are not allowed to enter or leave the construction site;
the safety leading group is responsible for inspecting the labor protection of the construction workers, and ordering the construction workers who have missed or lacked labor protection articles to reissue them; Those who do not wear labor protection articles according to regulations will be criticized and educated, and they will be ordered to make corrections. Those who do not reform after repeated education will be punished by fines, suspension and other measures. (2), medical and health protection measures
1, medical assurance measures
Contact the hospital, fully responsible for the monitoring and supervision of medical and health care and the prevention and control of infectious diseases and endemic diseases, implement prevention and control measures, and do a good job in health education for employees. Report the epidemic information in the project to the medical and health institutions at the next higher level in time. Standardize internal management, strengthen external coordination and contact, and create a good internal and external health and epidemic prevention work environment;
distribute heatstroke prevention drugs in summer to prevent heatstroke. Distribute cold-proof and antifreeze drugs in winter to prevent frostbite; Spring and autumn are the seasons of high incidence of infectious diseases and viral diseases. Medical staff will strengthen the health examination of employees, do a good job in vaccination, do a good job in environmental sanitation, cut off the breeding sources of media organisms such as mosquitoes and flies, and effectively control the epidemic of diseases;
establish an emergency response plan for sudden epidemic situation in the emergency rescue plan; In accordance with the relevant provisions of the Law of the People's Republic of China on the Prevention and Control of Infectious Diseases, the Regulations of the People's Republic of China on Traffic Quarantine and the National Emergency Plan for Plague Control, when sudden high-risk diseases and personal accidents occur at the construction site, the emergency plan shall be started to ensure that patients or wounded people go to the hospital in time.
2. Hygiene assurance measures
Site hygiene management mainly includes environmental hygiene, canteen hygiene and personal hygiene.
① environmental sanitation guarantee measures
the site is equipped with a certain number of environmental sanitation cleaning personnel to clean the environmental sanitation of the site every day, especially the environmental sanitation around the staff dormitory. Every day, the site should be clean, the drainage around the house should be smooth, and there should be no stagnant sewage and virus-breeding humus piles. Domestic garbage should be put into the garbage bin and transported to the designated garbage dump in time. Actively carry out health care activities, eliminate breeding sources of mosquitoes and flies, carry out rodent control activities, and at the same time do a good job in disinfection and insecticidal work. Keep the construction site clean and tidy. After work every day, the construction personnel should organize the construction site in time to ensure that the materials are classified into piles and the machinery and equipment are parked in an orderly manner.
② canteen hygiene assurance measures
Set up a canteen hygiene supervision mechanism, and the General Department of the project department will organize irregular spot checks on the canteen hygiene, and all staff will supervise to ensure the canteen hygiene; Carry out outsourcing vocational training for canteen staff to learn the norms and regulations related to food hygiene; Dressing the, the canteen staff, keeps himself clean and hygienic; Strengthen diet management to ensure the supply of nutrients for employees. Do a good job of catering in the staff canteen in strict accordance with the requirements of the Food Hygiene Law. Carry out regular health checks on food producers to ensure that food is prepared, cooked and nutritious; Strengthen the management of food procurement and storage to ensure food safety and hygiene; Purchasing personnel must have rich knowledge of food hygiene and a strong sense of responsibility, and master the standards of food quality. Pay attention to the quality, especially aquatic products and meat, which must be fresh. No spoiled food can be purchased. When purchasing animal products, there must be an inspection certificate from the animal quarantine department.
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