1. Size of the factory: 800 pigs, you must have your own pig pen, feed processing area, storage room, medical office, staff rest area, office disinfection room, sick pig isolation room, etc. 2000--2500 square meters is more suitable. (Try to make reasonable arrangements and use land sparingly. Of course, employees can go to the storage room to rest. The office cubicle can also be used as a disinfection room at the same time, depending on your specific situation.) For formalization and standardization, the area must be 2,500 square meters. Because sows often need to live in a "single room".
2. Scale: If you said 700 fattening pigs and 100 sows, then your scale is 800.
3. Equipment: Medical equipment (indispensable) is actually syringes, veterinary drugs, etc. Well drinking water pipes (the unique ones are automatic drinking faucets, which cost a few yuan each), automatic feeding boxes (usually cement ones are enough, about 100 yuan/box), one for each sow, and every 8-10 fat pigs Comes with 2 pieces. Total number: about 240.
4. Personnel: 2-3 professional veterinarians. (Just taking vaccinations will be exhausting). There are 7-8 breeders. Adding food and cleaning the pen are the minimum tasks.
Raising pigs seems simple, but there is quite a lot of knowledge involved. Even if you raise it in a five-star hotel, it may not grow fast. A hundred thousand yuan has been invested in heatstroke and cold prevention work (water curtain cooling, biogas pool heating, etc.), but the effect may not be visible. However, epidemic prevention, disinfection, and sanitation must not be spared. To be honest, "if you have a lot of wealth, you don't count those with long hair."
In short: science + diligence + simplicity = earn some hard money