What are the precautions when using the steamer?

The steamer will produce a lot of heat and steam when working, the main attention to the following two points: 1, after the work is completed, please open the door of the steamer after 30-60 seconds, open the door when the steam is sprayed out, the person should stand a little far from the door of the steamer, so as not to steam scalded. 2, the end of the steaming, the food in the pick up, you need to wear high temperature thick gloves, so as not to scald your hands. 3, after the completion of the work, the bottom of the inner gallbladder still have a Higher temperature, do not immediately clean the liner to avoid scalding, need to wait for the liner to cool down and then clean. 4, in the cleaning panel and shell can be cleaned with hot water plus a small amount of cleaning fluid, wipe gently with a rag can be used, do not use stainless steel detergent and descaler, to avoid damage to the surface of the steamer.