activity theme
Scientific epidemic prevention has its own peers in safety development.
Competition content
1, the spirit of the important speech on epidemic prevention and control;
2. Epidemic prevention knowledge in COVID-19;
3. Emergency plan for prevention and control of epidemic situation and resumption of production of production enterprises in COVID-19, Hubei Province.
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Emergency plan for prevention and control of epidemic situation and resumption of production in COVID-19, Hubei Province
1 general rules
The purpose of compiling 1. 1
In order to effectively prevent and timely control the occurrence and spread of COVID-19 epidemic in production and resumption of production enterprises, standardize the emergency handling of the epidemic, ensure the health and life safety of employees, prevent the spread of the epidemic, and minimize the losses and impacts caused by the epidemic on the production and operation of enterprises, this plan is formulated.
1.2 compilation basis
People's Republic of China (PRC) Emergency Response Law
Law of People's Republic of China (PRC) on the Prevention and Control of Infectious Diseases
Overall Emergency Plan of Hubei Provincial People's Government for Emergencies
Guide to prevention and control measures for enterprises and institutions to resume work and production
Notice of the provincial epidemic prevention and control headquarters on strengthening the epidemic prevention and control work of production enterprises
Notice on printing and distributing the guiding scheme for promoting enterprises to return to work in an orderly and time-sharing manner.
1.3 Scope of application
This plan is applicable to the prevention and control of COVID-19 epidemic situation in all kinds of enterprises in our province. Enterprises can formulate and improve the emergency plan and specific work plan suitable for their own units in combination with local epidemic prevention and control requirements and their own reality.
1.4 working principle
Unified leadership, graded responsibility; Prevention first, combining prevention with treatment; Quick response and decisive disposal; Prevention and control according to law, standardized and orderly.
2 Main epidemic risks
2. 1 Risk identification of epidemic spread
According to the composition and flow of enterprise personnel, determine the source and transmission route of the epidemic from the following aspects:
2. 1. 1 Ways for the source of infection to enter the enterprise
A) New employees bring novel coronavirus;
B) Foreigners bring novel coronavirus into enterprises;
C) Foreign vehicles and materials polluted by novel coronavirus enter the enterprise;
D) The source of infection enters the enterprise through other channels.
2. 1.2 Infection routes of employees in enterprises
E) Employees of the enterprise are infected by contact with the source of infection in the enterprise;
F) Employees of the enterprise are infected due to contact with infectious sources outside the enterprise;
G) Aggregation and contagion in enterprises.
2.2 COVID-19 risk characteristics
2.2. 1 COVID-19 is characterized by lung inflammation caused by novel coronavirus infection, which COVID-19 named coronavirus pneumonia-19.
2.2.2 the State Council has listed the new coronary pneumonia as a legal infectious disease and classified it as Class A, that is, Class B infectious diseases are managed according to the prevention measures of Class A infectious diseases.
2.2.3 The main clinical manifestations are fever, dry cough and fatigue. A few patients have symptoms such as stuffy nose, runny nose, sore throat, myalgia and diarrhea. Severe patients often have dyspnea or hypoxemia one week after onset, and severe patients can quickly progress to acute respiratory distress syndrome, septic shock, metabolic acidosis that is difficult to correct, bleeding and coagulation dysfunction and multiple organ failure.
2.2.4 The vast majority of patients are in good condition after recovery, and a few patients are critically ill or even dead. The critically ill patients are mainly old and weak.
2.3 Possible epidemic areas and key prevention and control links
According to the Hubei Province Epidemic Risk Assessment Report and the territorial risk classification, the enterprise determines the areas, places or key personnel where the epidemic may occur according to the personnel flow and production and business activities, in which offices, production or business areas, canteens, living quarters and areas where people, vehicles, logistics and other personnel are concentrated are the key prevention and control links.
3 enterprise epidemic classification and response
3. 1 No cases were found by employees. Refers to the fact that no confirmed cases have been found by employees in COVID-19.
3.2 Cases within the enterprise. This means that there are 1 confirmed cases among employees in COVID-19, and there are no follow-up cases.
3.3 The epidemic spread in enterprises. Refers to the possibility of interpersonal transmission or the possibility of * * * exposure to infection when employees of enterprises find 2 or more confirmed cases or asymptomatic infected persons in a small range within 14 days.
Enterprises can determine the emergency response level according to the relevance of production units and the characteristics of personnel flow, and enterprises composed of multiple independent production units can determine multiple response levels according to the scope and degree of events. Once the epidemic spreads or breaks out, the enterprise as a whole starts the highest level of response.
4 organizational system and responsibilities
4. 1 epidemic prevention and control headquarters
Enterprises can set up COVID-19 epidemic prevention and control headquarters in combination with emergency management institutions, with the main person in charge as the commander-in-chief, to ensure that epidemic prevention and control leaders attach importance to it, publicity and education are in place, arrangements are in place, countermeasures are in place, responsibilities are divided in place, investment guarantee is in place, supervision is in place, and prevention and control effectiveness is in place.
4.2 Epidemic Prevention and Control Working Group
According to the situation of epidemic prevention and control in our province and the actual situation of enterprises, the headquarters has set up working groups with corresponding functions, such as comprehensive coordination, health monitoring, disinfection and disinfection, emergency response, information reporting, logistics support, production guidance, after-treatment and personnel activity records, and epidemic investigation. , clear division of responsibilities, improve countermeasures, strengthen safeguards, standardize work processes, strengthen follow-up supervision, and effectively implement various epidemic prevention and control work.
5 Prediction and prevention
5. 1 epidemic investigation
5. 1. 1 Corporate headquarters should hold epidemic prevention and control meetings by remote means such as video and WeChat every day, summarize the work of the day, arrange follow-up investigation tasks, and comment on the implementation.
5. 1.2 employees of the enterprise shall establish "one person, one file" health records. Enterprise employees should report their health status, work and life action routes every day, implement the application of "health code" and report the health status of family members at the same time. Enterprises should do a good job of "one person, one file" filing. Outgoing personnel, facilities, vehicles, medical treatment, temporary purchase of daily necessities and other acts should be reported in a timely manner and accurately registered.
5. 1.3 set up epidemic prevention and control checkpoints at the entrances and exits of enterprise personnel and goods, and conduct body temperature detection, electronic health code check and health registration for all personnel entering the enterprise, and take necessary disinfection measures. If you find suspected symptoms such as fever and cough, take temporary isolation measures in time and report the situation to the corporate headquarters.
5. 1.4 migrant office workers should show their electronic health codes, measure their body temperature and take necessary disinfection measures. Only those with green code and normal temperature can enter the enterprise, and make detailed records at the same time. After entering the enterprise, the scope of activities should be clearly defined, and the receptionist should accompany them to the designated place for office, production, rest or dining. Activities within the enterprise, contacts with people, and places of entry and exit should be recorded.
5. 1.5 enterprises should implement the principle of territorial management, strictly follow the requirements of grid management, implement the system of "daily report and zero report", and report the epidemic prevention and control situation and the health status of personnel to the local government epidemic prevention and control institutions and industry authorities every day.
5.2 Disinfection Prevention and Control
5.2. 1 Workplaces and concentrated residential areas of enterprises should be kept clean. In principle, central air conditioning is not used to maintain indoor air circulation. If it is really necessary to use air conditioning, it should ensure that the gas supply is safe and sufficient, and all the exhaust air is directly discharged to the outside. When the air conditioner is not used, the return air duct should be closed.
5.2.2 Public areas, equipment and facilities such as workplaces, dormitories, canteens, elevators, lifts, safe passages, toilets, sinks, commuting tools, etc. shall be disinfected regularly by special personnel, at least twice a day. Elevator buttons, door handles and other frequently contacted parts should be properly disinfected. In principle, there are no more than 6 people in each dormitory, and the per capita is not less than 2.5 square meters. Dormitories should be ventilated and disinfected regularly. Key places must be equipped with special trash cans for discarded masks and disinfected daily.
5.2.3 Advocate online office and minimize meetings; The indoor workplace should be ventilated at least twice a day for more than half an hour each time, and the distance between people in a single post should be kept above1.5m. ..
5.2.4 Before foreign vehicles and materials enter the enterprise, centralized disinfection should be organized in the open area. Internal vehicles entering and leaving the enterprise shall be disinfected not less than 1 time every day, and shall be disinfected in time after returning to the enterprise from high-risk areas.
5.2.5 Standardize garbage collection and disposal. In public areas such as office area, living area and construction site, special recycling bins for masks should be set up, and the garbage bins should be cleaned and disinfected regularly. Strengthen the management of garbage classification and collect and clean it in time.
5.3 Emergency Prevention and Control
5.3. 1 disinfection products Safety Prevention and Control. Enterprises should store alcohol in hazardous chemicals warehouses or hazardous chemicals storage cabinets, with reliable sealing measures, and it is strictly forbidden to use containers without covers. There should be obvious signs and warning signs outside the package, and strong oxidants such as alcohol and potassium permanganate should not be stored together. When using disinfection products such as alcohol indoors, ensure good ventilation, keep away from heat sources and avoid open flames. After each use, the container must be closed quickly, and it is forbidden to open it to prevent volatilization. If alcohol overflows, it should be wiped in time. If alcohol is accidentally ignited, dry powder fire extinguishers and carbon dioxide fire extinguishers can be used to extinguish the fire, and small-area fires can be covered with wet towels. If alcohol burns outdoors, it can be covered with sand. Volatile flammable organic compounds such as alcohol shall not be used for disinfection in flammable and explosive places or factories of chemical enterprises.
5.3.2 In case of abnormal personnel gathering, the enterprise shall immediately grasp the situation, do personal protection, dissuade and guide evacuation, and solve it internally in principle. When necessary, report to the public security department and the local epidemic prevention and control institutions for coordination.
5.3.3 When unexpected events such as production safety accidents and natural disasters occur, the enterprise must wear epidemic prevention equipment while handling according to the emergency plan, and take protective measures during the emergency handling, so as to correctly handle the unexpected events, pay attention to epidemic prevention and control, and achieve the goal of killing two birds with one stone.
6 emergency preparedness
6. 1 Enterprises should purchase and reserve necessary disposable medical masks, N95 masks and emergency protective clothing, protective glasses, 75% alcohol /84 disinfectant, hand sanitizer, rubber gloves, soap, infrared thermometer, sprayer, first-aid medicine and other emergency materials for epidemic prevention.
6.2 According to the requirements of epidemic prevention and control, enterprises should set up special quarantine observation places, try to set them in relatively independent areas, and put temporary isolation employees in relatively independent and well-ventilated single rooms; Provide employees with necessary sanitary articles, including masks, thermometers, 84 disinfectant, hands-free disinfectant, covered trash cans, etc. A special person is responsible for the management and regular disinfection of isolated observation sites.
According to the actual situation, there should be good independent ventilation conditions, independent toilets and temporary storage facilities for medical wastes that can be closed and managed. The isolated observation place should be convenient for sending for diagnosis and treatment, and clearly marked.
6.3 Enterprises should arrange personnel with strong sense of responsibility and certain medical knowledge to be responsible for the management and care of isolated observation places, and invite disease control institutions and professional medical personnel to provide professional guidance and training for enterprise epidemic prevention and control personnel, focusing on health monitoring, medical observation, use of epidemic prevention materials and prevention of virus infection.
6.4 Enterprises should arrange 1 epidemic liaison officers, strengthen communication with local epidemic prevention and control headquarters, disease control departments, streets and communities, unblock information channels, and release local, community and enterprise epidemic information to employees every day. Establish a daily system for epidemic prevention and control, and designate special personnel at all levels and in all links to report the epidemic prevention and control situation on that day step by step. If something happens, it's okay.
6.5 Conditional enterprises should implement closed management in principle to ensure smooth fire exits. Enterprises that do not have closed management conditions should strengthen personnel management and advocate "two points and one line" for employees.
6.6 Carry out epidemic prevention and personal hygiene publicity, hand hygiene, wearing masks and other training. In the form of internet, video, courseware, bulletin board, leaflets, SMS, WeChat, electronic screen, etc., epidemic prevention and control education will be included in the scope of three-level safety education to remind employees not to meet, gather or have dinner.
7 emergency treatment
7. 1 case discovery
When the employees of this enterprise are found to have fever, dry cough, fatigue and other suspected symptoms, the discoverer shall report to the enterprise headquarters in time. The enterprise immediately issues an internal early warning notice.
7.2 Temporary isolation
If the employees of this enterprise are found to have early symptoms and abnormal conditions suspected of COVID-19, the suspected cases will be immediately sent to the enterprise isolation observation place for isolation. During the period of isolated observation, the isolated observation object shall live in a single room and shall not leave the room for activities.
7.3 Information report
Enterprises should immediately report epidemic information to local communities, streets, superior departments and local disease control institutions after isolating suspected cases in COVID-19.
7.4 Medical Referral
Under the arrangement of the local government's epidemic prevention and control headquarters, the enterprise shall, in accordance with the relevant requirements of epidemic prevention and control, transfer the suspected cases to the designated medical institutions or isolation places in time.
7.5 Close contact screening
After the occurrence of confirmed cases, enterprises should, in accordance with the requirements of internal non-proliferation and external anti-export, immediately cooperate with the disease control department to conduct a comprehensive investigation of their close contacts while isolating, reporting and sending COVID-19 cases, and cooperate with relevant parties to do a good job in prevention and control measures for close contacts. Close contacts are all kept in isolation places for medical observation, and it is forbidden to go out and refuse to visit. The designated staff will take 1 time temperature measurement every morning and evening to ask about their health status.
7.6 disinfection and disposal
When a case or epidemic spreads in an enterprise, immediately isolate its work post and dormitory, and further close its office, workshop, business area and other work units and staff quarters and other living places according to medical observation. It is strictly forbidden for irrelevant personnel to enter, and cooperate with professionals to disinfect their activity places and articles.
7.7 Local control
Enterprises have 1 case, and enterprises should rest or stop production locally according to the situation, be isolated from other places and units, minimize the concentration of employees and decentralize protection.
7.8 blockade epidemic area
Enterprises with cases should cooperate with local epidemic prevention and control institutions and disease control institutions to take blockade measures to areas such as work areas, workshops, factories or offices that are divided into epidemic areas, restrict personnel from entering and leaving, and seal up facilities and equipment.
7.9 Overall Control
Enterprises with epidemic spread should implement the prevention and control strategy of internal defense and external defense. Under the premise of ensuring safety and stability, enterprises should take overall rest or stop production according to the situation, limit the gathering and flow of personnel, and resume production after the epidemic situation is controlled. It is necessary to make a work plan to prevent secondary and derivative events caused by inadequate prevention and control measures for shutdown.
7. End of10 response
The isolated personnel in the enterprise have been effectively treated, and their work and living places have been disinfected. No new suspected cases and confirmed cases have occurred within 14 days. After verification and approval by the local county-level epidemic prevention and control headquarters, the internal response of the enterprise is announced to be over.
8 after-treatment
8. 1 Summary evaluation
After the internal response, the enterprise organized a comprehensive analysis of the epidemic prevention and control work, summed up experience, found deficiencies, revised and improved the plan, formulated preventive measures, and continuously monitored and managed the health of all employees.
8.2 Resume production
After internal response, on the basis of continuing to strengthen epidemic prevention and control, the enterprise comprehensively and objectively analyzed and evaluated, took active and prudent measures, rationally deployed personnel, scientifically formulated plans, and resumed production and business activities in an orderly manner according to the time approved by the local epidemic prevention and control headquarters.
9 safeguard measures
9. 1 Team Support
Enterprises scientifically and reasonably arrange epidemic prevention and control personnel, implement work responsibilities, smooth communication channels, strengthen information communication, and ensure the rapid and efficient operation of epidemic prevention and control work.
9.2 Financial guarantee
Enterprises should make every effort to ensure the funds for epidemic prevention and control, strictly implement the financial system, and do urgent things and special things, clarify the sources of funds, unblock the channels of protection, and ensure that the funds are in place in full.
9.3 Material support
Enterprises according to the needs of epidemic prevention and control, research and formulate prevention and control and emergency materials procurement plan, smooth procurement channels, restore prenatal epidemic prevention materials should be stored for not less than 7 days.
9.4 Medical Security
Enterprises should keep abreast of the distribution and contact information of local epidemic prevention and control institutions, disease control institutions, designated medical institutions and isolated places, and designate special personnel to be responsible for communication.
9.5 Traffic Safety
Enterprises need to implement the means of transportation for epidemic prevention and control, grasp the local traffic control information and driving routes in time, and ensure that they can be fast and efficient in an emergency.