1, suspected food poisoning
December 4 morning, Mianyang, a number of people in the Hi-tech Zone Torch Experimental Primary School outside the United States a little bit (point point) congee store after dining, dizziness, stomach pain, dry mouth and lips and other symptoms, and then one after another to the hospital for treatment. Mianyang High-tech Zone Food Safety Commission Office issued a briefing that, after receiving the report, the High-tech Zone immediately started the emergency plan, the city, the district health plan, food and drug supervision and management departments to actively organize and carry out medical treatment, epidemiological investigations, on-site disposal, inspection and testing work. As of 16:00 on the 4th, **** there are 46 people to consult. At present, the vital signs of the patients are stable, non-life-threatening, the cause of the incident is under further investigation. The reporter learned that 46 people were sent to medical treatment, including 19 students, of which 7 students were admitted to the Mianyang City Central Hospital PICU (Pediatric Intensive Care Unit).
First received the patient is Mianyang City Fulin Hospital, according to the hospital's emergency department deputy chief physician Wang Bo introduced, from 8:55 in the morning or so, one after another people were sent to the hospital, the symptoms of dizziness, stomach pain, vomiting, purple lips and other symptoms, after the initial diagnosis of nitrite poisoning. As of 13:30, the hospital **** admitted 43 people, including 19 students. Subsequently, some students were transferred to Mianyang City Central Hospital for treatment.
"We received the patients around 11:10, *** there were 21 people, including 14 students. Three more people came afterward, with symptoms such as dizziness, fever and dry mouth and lips." Mianyang City Central Hospital Emergency Department deputy chief nurse Wang Ying introduced, after receiving, the hospital immediately started the emergency plan, to understand the condition of each patient, sub-acute diagnosis, and sent to various departments for further treatment, of which seven student patients with more serious symptoms were admitted to the PICU ward.
In Mianyang City, Fu Lin Hospital, 41-year-old patient Mr. Cai told reporters that he dined with his children in the morning at Dot Dot Congee Shop, and then sent his children to school. "Driving back to work, suddenly feel dizzy, but also a little nausea, went to the Fulin Hospital," then Mr. Cai learned that the hospital admitted a number of patients suspected of food poisoning, their children who are in the third grade was also admitted to the hospital.
Another patient, Ms. Yang, told Sichuan Online reporter that she is a custodial teacher at Torch Experimental Primary School in Hi-Tech District, and at around 7:30 a.m., she took her three children to the school entrance to point point porridge store to eat breakfast: "At that time, they ate some rice, buns, steamed bread, as well as shredded potatoes and other cold vegetables." Ms. Yang recalled that after breakfast, she sent the children to the school, around 10 o'clock, then listened to the school teacher said that there are a few students in the point point congee store to eat breakfast after the body is not feeling well, "dolls to see me, said that the stomach aches, want to vomit." Subsequently, Ms. Yang immediately took the children to the nearest Fulin Hospital for examination.
At present, the food in the restaurant involved has been sealed, the CDC has taken samples, the public security organs and other relevant departments are under further investigation.
2, common symptoms of food poisoning
1, short incubation period, generally from a few minutes to a few hours, after eating "poisonous food" in a short period of time at the same time almost a group of patients, the ferociousness of the situation, and soon formed a peak, an outbreak of epidemics;
2, the patient's clinical manifestations of the similar, and more to acute gastrointestinal symptoms
3. The onset of the disease is related to the ingestion of certain foods. Patients have eaten the same kind of "poisonous food" during the same period of time in the recent past, and the scope of the disease is consistent with the distribution of the food, and those who do not eat do not develop the disease, and there are no new cases soon after stopping the consumption of the food;
4. The disease is generally not contagious from person to person. Morbidity curve is a trend of sudden rise and fall, there is no infectious disease epidemic morbidity curve of the aftermath;
5, there is a clear seasonal. Summer and fall more bacterial and toxic plant and animal food poisoning; winter and spring more botulism and nitrite poisoning.
The performance of group food poisoning is, in a short period of time, eat this kind of food people single or at the same time, to nausea, vomiting, abdominal pain, diarrhea, often accompanied by fever. In severe cases of vomiting and diarrhea, dehydration, acidosis, and even shock and coma can also occur.
3, food poisoning first aid
1, vomiting
To the poisoning soon and no obvious vomiting, can be the first finger, chopsticks and other stimulation of the root of the tongue to vomit, or let the poisoned person to drink a large amount of warm water and repeated vomiting, in order to reduce the absorption of toxins.
If the vomit has been clarified by a large amount of warm water, you can drink a moderate amount of milk to protect the gastric mucosa. If you find bloody liquid in the vomit, it suggests that there may be gastrointestinal or pharyngeal bleeding, and you should temporarily stop emetic.
2, diarrhea
If the patient ate the poisoned food for a long time (such as more than two hours), and the spirit of good, can be used to take laxatives to promote the toxic food out of the body. With rhubarb, senna decoction or with boiling water, can achieve the purpose of diarrhea.
3, detoxification
If the food poisoning caused by eating spoiled fish, shrimp, crabs, etc., you can take 100 ml of vinegar, add 200 ml of water, dilute it and take it at once. In addition, you can also use 30 grams of perilla and 10 grams of raw licorice in one decoction.
If you accidentally eat spoiled preservatives or drinks, the best first aid is to use fresh milk or other protein-containing beverages to infuse.
After the food poisoning, we should not panic, we should go to the hospital in time, report the situation to the doctor, explaining what to eat poisoned, so that the doctor can be based on the food to carry out testing, so that we can know what the patient is in the poison, so that the doctor can facilitate the treatment! Such suggestions hope that the majority of readers can use yo!
4, keep food samples
Because identifying the poisoned substance is crucial to treatment, it is important to keep samples of the food that caused the poisoning after it occurs so that they can be made available to hospitals for testing. If there are no food samples around, you can also keep the patient's vomit and feces to make it easier for doctors to confirm the diagnosis and save the patient's life.
Of course, this emergency treatment only buys time for the treatment of acute food poisoning, after which the patient should be admitted to the hospital immediately for treatment. It is also important to note that the food that caused the poisoning should be kept so that the doctor can determine the poisonous substance.
5, when the patient appears to have vomiting, diarrhea, tongue and limb numbness, movement disorders and other typical symptoms of food poisoning
(1). In order to prevent the vomit from blocking the airway and causing asphyxiation, the patient should be allowed to lie on his side to facilitate vomiting.
(2). Do not allow the patient to drink or eat food during vomiting, but give rehydration as soon as the vomiting stops.
(3). Keep a sample of the vomit and stool for examination by a doctor.
(4). If the abdominal pain is severe, sleeping on your back and bending your knees can help relieve abdominal muscle tension.
(5). Cover the abdomen with a blanket to keep it warm, this helps in blood circulation.
6, when there is a blue face, cold sweat, weak pulse, should be sent to the hospital immediately, beware of symptoms of shock
Generally speaking, eating a short period of time that the symptoms, often severe poisoning. Children and the elderly are highly sensitive and should be treated as soon as possible. Food poisoning causes toxic shock, which can be life-threatening.