In fact, the deep processing of vegetables is not so complicated, now mainly dehydrated vegetables, health care vegetables and other aspects. This is something I found from other aspects, I hope it will help you! ~
Because of the increased cost of vegetable production in some developed countries, many countries and regions are willing to import cheap commercial vegetables from China. In order to promote China's vegetable processing industry by resource advantages into product advantages and economic advantages, and combined with the characteristics of the market for vegetable products, the future direction of the development of deep processing of vegetables are mainly the following aspects.
Dehydrated vegetables. This vegetable through the drying technology processing makes the vegetable volume greatly reduced. Fresh onions, for example, every 13 tons of fresh onions after processing only 1 ton of dehydrated onions, and do not have to refrigerated transport, preservation is very convenient. Processing is usually used freeze-drying method, first wash the vegetables, and then frozen, so that the plant body water frozen into ice, and then moved to a higher temperature vacuum drying conditions, so that the ice quickly into water vapor and evaporation. After dehydration processing of vegetables, rehydration is good, vitamins and other nutrients are not destroyed. Therefore, the sale of the market will be welcomed.
Quick-frozen vegetables. Will be washed and sorted out vegetables, after scalding and bleaching treatment, into the minus 15-18 degrees Celsius environment, after a relatively short period of time and very fast speed to make it iced, so that it is in the low-temperature conditions better to maintain the original color and flavor of the vegetables and a variety of effective nutrients, quick-frozen vegetables are characterized by thawing recovery performance is good, similar to the fresh vegetables.
Clean vegetables. This vegetable is suitable for processing in the suburbs of the city, it is the method of harvesting fresh vegetables through the initial processing, remove the residual roots, old leaves, insect injury plants, and then washed and packaged into a clean fresh vegetables on the market for sale. This dish is characterized by fresh and clean, consumers can buy directly after processing and consumption, very convenient and fast.
Vegetable juice drink. Is a new type of natural health drinks. Processing method is to wash the vegetables first, through the grinding and crushing to obtain 70% -80% hanging gelatinous vegetable juice, which can maintain the original flavor and nutrition of vegetables, which is characterized by a good taste, unique flavor, can be prepared with tea, wine, milk, etc. into a mixed drink.
Spicy vegetables. Spicy flavor can make people increase appetite, and at the same time can dissolve fat, with weight loss effect. In addition, spicy vegetables have the activity of purifying "dmn" and thus have anti-cancer properties.
Powdered vegetables. Fresh vegetables as raw materials, through dry freezing and dehydration after grinding into powder, and then added to other foods to improve food flavor and nutrition.
Beauty vegetables. Cucumber, watermelon and some other melon juice, the human body has the effect of protecting the skin and preventing aging. Extraction of pure melon juice can be scientifically coordinated with high-level fat, chemical raw materials, can be made of high-level skin care and beauty creams, facial cleansing beauty agents, such as these high-level cosmetic products in the foreign cosmetics market is very popular and popular. Therefore, the high-tech content of beauty products will be more and more popular.