Daily work schedule template (5)

1, strict implementation of the cash management and settlement system, the daily reconciliation of cash and journal accounts, found that the amount of cash does not match the amount of timely inquiries to do timely processing, the monthly bank statement to do a good job reconciling the work of the seriously good outstanding reconciling table,

2, the timely recovery of all the company's p> 2, timely recovery of the company's income, issue receipts, timely recovery of cash deposited in the bank, from the phenomenon of no cash sitting.

3, according to the basis provided by the accountant, the timely payment of employee wages and other funds to be issued.

4, adhere to the financial procedures, strict audit count (invoices must be handled by the person, acceptance, approval of the person's signature before reporting), the invoice does not meet the procedures will not be paid.

5, in line with the company's development needs, in conjunction with the head of the department with the completion of the bank to return the goods, as well as the opening of bankers' acceptance accounts and margin accounts.

Second, with continuous learning and in-depth, I have a deeper understanding of the work. My work content can be said to be both simple and cumbersome. For example, the accounts, the company's cash journal and bank deposit journal by me to summarize the registration of each pen. Huge workload, accurate accounting requirements, so I must be careful, patient operation.

Third, with the company's continuous development and growth, learning new knowledge has long been very important.

1. Familiarize yourself with the "cash management regulations", "bank settlement system", and strictly implement the "cash management regulations", "bank settlement system" and the company's "cash management regulations", "bank settlement system" and the company's "cash management regulations". Settlement system" and the company's expense reimbursement regulations, responsible for borrowing and reimbursement of expenses, payable payments. In the case of financial constraints, the right to prioritize the payment of various expenditures;

2. Management of cash on hand, no sitting ducks, not against the Treasury, not unauthorized misappropriation of cash on hand, not to float off the books of the cash;

3. According to the vouchers, each receipt and payment of vouchers in the vouchers after the signing of the seal and stamped with the "received" or "paid".

4. Pen-by-pen sequential registration of cash journals, bank deposit journals, to achieve day-to-day and month-to-month closure, and check with the cash on hand, and find errors in a timely manner to find the reasons, and to the leadership of the timely report. At the end of each day, register the "daily statement of changes in currency funds", the end of each month to issue a "monthly summary of changes in currency funds";

5. According to the regulations to fill out a variety of checks, authorize the payment of vouchers and other bank settlement vouchers, the figures are accurate;

6. p>

6. Proper custody of the relevant seals, bills, etc., to do a good job of the relevant documents, books, reports and other accounting information, organization, filing;

7. Regular and occasional reports to the Manager of the Ministry of Finance;

8. To assist the Manager of the Ministry of Human Resources and the departmental manager to do a good job job job job description of the preparation and revision of the job description and the job of the personnel recruitment, training and performance assessment;

9.

9. Completion of the finance manager temporarily assigned to other tasks.

Daily work schedule template 2

As the new class progress fast, the second summer vacation has become the preparation for the examination of the most rare step to adjust, make up for the lack of time.

1. Use the summer vacation to do a good job of two major pieces of work, one is to memorize and write the first and second four language textbooks in the ancient poems, because it is difficult to have free time to memorize the ancient poems in the third general review; the second is to read the masterpieces, the summer vacation assignment is to read the "Travels of the Gulliver".

2. Preview the third year of the language textbook, not only can get new knowledge, but also through the summary can also find out what they do not understand, repeated understanding or directly ask the teacher. Preliminary study of the fifth book 5, 6 units of the literature required to be combined with the reference book will be translated, read aloud the text until it can be memorized.

3. In the summer vacation, read more excellent compositions, pay attention to the beginning and end of the composition, and memorize some classic sentences.

Mathematics: do questions to consolidate the effect of pre-study

The first semester of the junior high school basically ended the teaching progress, the amount of coursework is relatively heavy. Students who are able to do so can use the vacation to preview the math textbook. According to the existing learning state and learning level to determine their own learning objectives. On the one hand, it can develop self-learning ability, and on the other hand, it can also reduce the burden of coursework in the next semester. In principle, the pre-study is carried out from front to back, according to your own ability, to understand the learning content that you will face in the next semester. At the same time, on the basis of understanding, you can choose a book of exercises, self-study and testing.

In the preview process, students should read through the textbook, understand the basic concepts, laws, do not pay too much attention to the difficult problems. To do the next semester's course in mind, distinguish the key points, difficult points, the class can be targeted to listen to the class, improve classroom efficiency.

From the learning method, to train themselves to learn to summarize, often on their own to do the exercises to reflect on, where the right, where the wrong, timely reflection on their own in the process of doing the problem of gains and losses, in the process of reflecting on the ability to learn to solve the problem skills will be improved. If the students feel that the study is boring, you can take a combination of individual and cooperative learning, and some of the learning attitude of the students together, can effectively improve their learning efficiency.

English: all aspects are not relaxed

Summer English learning should follow the principle of gradual progress, all aspects are not relaxed.

1. Words

English learned very well if the students look at the first and second textbooks on the word is not necessary, should focus on the first three textbooks the first two words of the preview, while through a lot of reading to improve their own vocabulary; middle students need to be two-pronged, in the review of the previous word at the same time on the third textbook of the word for the preview; English learning The poor degree of English learning students can not rush, to the learned words systematically summarize, to do steady.

2. Composition

Composition and reading are most closely linked, so the level of reading directly affects the level of composition, which requires students to strengthen their reading training, through the reading to improve their own level of composition is a good learning method. The classic model essays should also be memorized and remembered, so as to master the beautiful sentence structure, to lay a solid foundation for the composition.

3. Speaking

The human-computer conversation test is one of the key tasks in the study of English in the third year of junior high school, which includes reading aloud a short text and a brief description of the topic. During the summer vacation, students should not only memorize the content of the topic but also pay attention to the speed of speech, voice and intonation.

Daily Schedule Template 3

6 am - 8 am: A day's work lies in the morning, for the average person, fatigue has been eliminated, the mind is most awake, physical strength is also abundant, is the golden time to study. You can arrange a comprehensive review of your homework.

8:00 am -9:00 am: According to test results, this time the human endurance is in the state, it is to accept a variety of "test" of good time. You can arrange difficult to attack the content.

9:00 am -11:00 am: Tests show that this time the short-term memory effect is very good. To "remember" and soon to be assessed things to "blitz", can be twice as effective.

13:00-14:00 noon: people are easily fatigued after meals, especially in summer. Rest and adjust a little bit, to save energy, in order to fight again. Rest, you can also listen to light music. But the lunch break should not be too long.

15:00-16:00 pm: after adjusting the spirit and invigorate, tests show that this time the long-term memory effect is very good. You can rationalize those things that need to be "permanently memorized".

17:00-18:00 in the evening: Tests have shown that this is a good time to do complex calculations and more mentally demanding work. This is a good time for complex calculations and hard work.

After dinner: This should be organized according to each individual's situation. Can be divided into two or three sections to study, language, mathematics, foreign and other arts and sciences cross-arrangement; can also be difficult to alternate arrangements.

Daily work schedule template 4

A cook area:

Daily on duty: roll call → check grooming instrumentation → wear a work card → make a summary of the previous day's work → layout of the day's cooking tasks.

At the end of each meal: organize the shelves → residual material processing → clean countertops → clean seasoning tanks, seasoning cabinets → wipe the fume exhaust hood → clean stove → clean pots, pans, spoons, and utensils → clean the floor, walls, and gutters → clean the sink, pour out garbage → clean the garbage cans and cover them and put them in the required location → clean rags and dry them

Second, the vegetable area: (cutting and matching personnel)

p> Daily on duty: roll call → check appearance and instrumentation → wear a work card → make a summary of the previous day's work → layout of the day cut with the task.

At the end of each meal: clean up the countertops → clean cutting boards, knives and other utensils and put them neatly in accordance with the regulations → clean up the vegetable racks → clean the floor, gutters, walls → clean the sink, pour out the garbage → clean the garbage cans and cover them and put them in the prescribed position → clean the rags, mops and put them in the prescribed position.

Before the end of the day: cleaning and organizing the freezer → register the remaining materials in the freezer → check whether the freezer is running normally.

Third, washing vegetables area: (washing vegetables personnel)

daily on duty: roll call → check appearance and instrumentation → wear a work card → layout of the day washing vegetables task.

The end of washing vegetables: clean up the vegetable racks → remaining vegetables placed neatly → cleaning slaughter table → cleaning all utensils and vegetable frames and placed in the prescribed position → cleaning the washing pool, cleaning the ground, gutters, walls → pouring out the garbage → cleaning the garbage cans and cover and put in the prescribed position → cleaning rags, mops and drying open.

Fourth, selling area: (waiter)

Daily on duty: roll call → check appearance and instrumentation → wear a work card → make a summary of the previous day's work → layout of the day's tasks.

Cleaning: wipe windows, doors and walls → sweep away cobwebs → clean the gutter → wipe the fly lights, and sales lighting → wipe the sales glass windows → wipe the window machine.

Tidy up housekeeping: wash work clothes (daily must wash, wash, dry, put away. The company's business is a very important part of the company's operations. It is recommended to buy a washing machine specializing in washing work clothes) → clean the rest room

The end of each meal: clean up the vegetable pots, dishes, sent to the dishwashing area to wash → scrubbing sales countertops → wash the floor and mop up water stains → wash the mop, rags and drying put in the prescribed place.

V. Restaurant area: (restaurant sanitation workers)

Daily on duty: roll call → check grooming → wear a work plate.

Daily work: wipe tables, chairs → wipe fans, air conditioners, fly lamps → wipe student cupboards → wipe windows and doors and wind curtains → sweep the stairwell and wipe the staircase guards → clean the bathroom → wash the sink → sweeping cobwebs → wipe the walls, floors → pour out the garbage → wash the trash cans → clean the rags, mops, and put in the required position.

Six, the internal public **** area: (sanitation workers)

Daily work: cleaning corridors, mopping the floor, wipe the walls → cleaning the bathroom → wipe the staircase guards → wipe the windows and doors → sweeping the spider → cleaning the public **** garbage trolleys → sweeping the elevator → sweeping the food truck parking site. → cleaning men's and women's rest rooms, locker rooms, bathrooms.

VII, pastry room area: (white case)

Daily on duty: roll call → check appearance and instrumentation → wear a work card → make a summary of the previous day's work → layout of the day's breakfast tasks.

At the end of each meal: residual material processing → cleaning countertops, scrubbing the sales counter → cleaning boards and other utensils and according to the provisions of the neatly arranged → cleaning and pasta machine, electric stalls, meat grinder, exhaust hoods and other equipment (the use of the safety of the cleaning) → wipe the doors and windows, cleaning the floor, gutters, walls → wipe the fly lamps, and sale of lighting fixtures → wipe the sale of windows, wipe the window machine. →Clean the sink, take out the garbage →Clean the garbage cans and cover them and put them in the required place →Clean the rags and mops and put them in the required place.

Before the end of the day: cleaning and organizing the freezer → registering the remaining materials in the freezer → checking whether the freezer is functioning properly.

Organize housekeeping: clean the rest room → sweep away cobwebs.

Eight, rice group area:

Daily on duty: roll call → check appearance and instrumentation → wear a work card → make a summary of the previous day's work → complete the task of the day cooking.

At the end of each meal: clean the countertop, scrub the vending table, clean the vending room → clean the steam rice operation room.

Daily work schedule template 5

First, work time: 10:00-19:00

Second, the work before the shift

1, ready to personal grooming, wearing a work number plate (equivalent to cadres uniforms).

2, view the Operations Department handover book (for equipment maintenance)

3, clock to work.

4, check the maintenance room tools are normal (maintenance tools).

5, check the maintenance room equipment is normal (in the maintenance of equipment).

Third, normal work

1, to confirm the point of song system host is normal.

2, to the operating site cadres to understand the acoustics of the box.

3, check all the boxes of the microphone is complete, wireless microphone battery is enough.

4. Check whether the position of the sound speakers in all the boxes is standardized.

5. Check whether all the point of view monitors are loose and shaking. ----Directly deal with

6, check all the TV sets whether there are ripples, whether the line is normal. ----Directly deal with

7, check all the microphone wire whether there is loose, line is normal ----Directly deal with

8, check each microphone volume of the box is consistent, whether the speaker is abnormal.

9, all related equipment cleaning, line organizing work.

10, spare microphone 10 (repaired) to the front desk.

11, normal microphone and other equipment maintenance.

12, according to the operational needs of the scene tuning.

13, every day 3-5 to the box to fill out the opinion card, the main inquiry sound effects.

14, to ensure a good maintenance of the safe amount of supplies.

15, keep the use of maintenance tools (weekly inventory) to take responsibility, lost compensation.

16, the day's work in detail into the file (work log stored in the front desk)

Fourth, time allocation.

1, 10:00-12:00 for the inspection time.

2. 12:00-19:00 for maintenance time.

3, other free time to do equipment cleaning and line organization.

V. Related Processes

1. Equipment is checked once a day.

2, equipment inventory once a week. Inventory statements are submitted to the company every Monday.

3, equipment testing once a week. Every Wednesday equipment testing. (Store 1-2 cadres present)

4, sent back to the manufacturer to repair the equipment and equipment can not be used to the manager to determine

Six, notes

1, in and out of the box of polite language.

2, maintenance progress and other handover work.

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