Hurry up and do this. I will give you a rough list of what is necessary, as follows: lobby, cash register. Everything else, including configuration and decoration, is up to you! The above is only one-sided. To be specific, you still need to learn through experience, rather than superficially knowing these basic things! Well, I hope my little encounter can give you a little help! I will give you a general answer based on my experience of running a Chinese fast food restaurant for four years! Kitchen equipment: stove, range hood, chef's work surface, side dish work surface, energy-saving storage refrigerator, energy-saving freezer (note: be sure to buy energy-saving ones, the operating electricity consumed by the refrigerator due to its 24-hour operation cannot be ignored). For other equipment, a meat grinder, scales, and a constant-temperature storage room (buy an air-conditioned cabin) are pretty much it. The concept of store equipment is hard to say. Items (fast food, etc.) are required to be displayed in the lobby. This is relatively simple and depends on your business model. The high-end and low-end furnishings are different (you can examine the humanized furnishings of fast food of the same level). Other things are very simple. You need to collect money. For cash registers, if you want to put drinks, you need display cabinets. If you want seats, you need seats. The key is: fast food must be clean, hygienic, comfortable, delicious, popular, and humane (pay attention to the order). I wish you a prosperous business and abundant financial resources! !