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According to the "Pig Slaughter Management Regulations", the country implements a system of designated slaughter and centralized quarantine of pigs. Without designated areas, no unit or individual may engage in pig slaughtering activities.
It is not illegal if the farmer kills the pig at home for his own consumption, but it is not illegal if he sells it. If you find someone slaughtering and selling without permission, you can report it to the local commerce bureau. The Commerce Bureau is responsible for the enforcement of the "Pig Slaughter Management Regulations" and the penalties for relevant violations.
Regardless of whether there are health problems in the slaughtered pigs, the act of slaughtering pigs privately has already violated the criminal law. If the pigs are slaughtered privately while also producing and selling pork that does not meet safety standards or producing and selling poisonous pigs, , harmful pork, will be severely convicted and punished. Extended information
"Implementation Measures of the Pig Slaughter Management Regulations" The establishment of designated pig slaughtering plants (fields) shall comply with the conditions stipulated in Article 8 of the "Regulations".
(1) In accordance with the provisions of Article 8 (1) of the "Regulations", designated pig slaughtering plants (fields) should have sufficient water sources commensurate with the scale of slaughtering, and the water quality should meet the national requirements for urban and rural life. Drinking water hygiene standards.
(2) In accordance with the provisions of Article 8 (2) of the "Regulations", designated pig slaughtering plants (fields) should be equipped with waiting rooms, slaughtering rooms, and emergency slaughtering rooms, and their buildings and layouts, It should comply with the provisions of the "Design Code for Pig Slaughtering and Cutting Workshops". Pig slaughtering equipment and transportation vehicles should comply with national regulations.
(3) In accordance with the provisions of Article 8 (3) of the Regulations, designated pig slaughtering plants (fields) must be equipped with slaughtering technicians commensurate with the slaughtering scale. Slaughtering technicians must hold a health certificate issued by a medical institution at or above the county level.
(4) In accordance with the provisions of Article 8 (4) of the "Regulations", designated pig slaughtering plants (fields) must be equipped with qualified meat quality inspection personnel that are suitable for the slaughtering scale.
(5) In accordance with the provisions of Article 8 (5) of the "Regulations", designated pig slaughtering plants (fields) should be equipped with inspection equipment that meets the requirements of the slaughtering technology and the "Pig Slaughter Product Quality Inspection Regulations" , equipped with suitable disinfection facilities and disinfection drugs.
The pollutant treatment facilities of designated pig slaughtering plants (fields) should meet the requirements of national environmental protection regulations for discharged waste water, waste gas, waste and noise.
(6) In accordance with the provisions of Article 8 (6) of the "Regulations", designated pig slaughtering plants (fields) should be equipped with harmless treatment equipment that meets the standards for the harmless treatment of diseased pigs and pig products. facility.
(7) In accordance with the provisions of Article 8 (7) of the "Regulations", designated pig slaughtering plants (fields) should obtain animal epidemic prevention conditions certificates in accordance with the law.
Baidu Encyclopedia-Measures for the Implementation of Pig Slaughter Management Regulations