Punch refers to the extracts of herbs with appropriate amount of excipient or part of the fine powder of herbs to make dry granules or cubes of internal medicine. It is taken with boiled water.
Punch is a new dosage form developed on the basis of soup and syrup. According to incomplete statistics, there are about 200 kinds of existing domestic punch. In Japan, nearly 100 kinds of punch made from ancient recipes.
The punch not only maintains the rapid action of the characteristics of the soup, but also to overcome the inconvenience of the soup when the soup decoction, and the flavor is delicious, small size, taking, storage and transportation are more convenient. Popular with patients. But the punch is easy to absorb moisture, must pay attention to packaging and preservation, contains a lot of sugar, the cost is also higher.