Food commitment letter

Article V: After-sales service

In the product warranty period of the quality problems, Party B should be notified within three hours after the response, and to be File name: product processing contract File No.: bjXX0723 solution. Party A in the sales process due to product quality problems caused by consumer damage, all the responsibility borne by Party B. (Each batch of product warranty period). (The shelf life of each batch of products for 24 months from the date of production)

Article VI: Change of Agreement

All the terms of this agreement, A, B, any party shall not change or modify without authorization. If one party changes or modifies the agreement privately, the other party has the right to refuse to produce or receive the goods, and to request the party that changes or modifies the agreement privately to compensate for all losses.

Article VII: Force Majeure

A, B, either party can not perform this agreement due to force majeure, should promptly notify the other party of the reasons for not being able to perform, or must be postponed to perform, partially perform the agreement. After friendly consultation between the two parties, this agreement can not be performed or postponed, partially performed, and exempt from liability for breach of contract.

Article 8: In case of disputes or controversies in the implementation of this agreement, A and B shall consult to solve the problem, if the consultation can not be solved, we can apply for arbitration or sue to the people's court.

Article IX: Validity

This agreement shall enter into force upon signature and seal of both parties, and shall be valid from the date of signing to the date of January.

Article 10: This agreement is in duplicate, A, B, each party to sign a copy, with equal legal effect.

Article 10: This agreement is in two copies, one for each party, with the same legal effect.

Party A: Legal representative:

Responsible person:

Tel:

Fax:

Address:

Year month

Party B: (seal) Legal representative:

Responsible person:

Tel:

Fax:

Address: year month< /p> Food Commitment Part 4

As a food production and processing enterprises in Huangpu District, in order to standardize the use of edible oils and fats and disposal of waste oils and fats, and provide the community with safe and secure quality products, we hereby solemnly commit to:

I. Strictly abide by the "Chinese People's Republic of China *** and the State Food Safety Law," and other laws and regulations, and strictly in accordance with the laws, rules and regulations, and other normative documents and food safety standards to engage in the production of Business activities, the implementation of food production and processing enterprises quality and safety of the main responsibility for the community and the public, to ensure food safety, accept social supervision, and assume legal and social responsibility.

Second, the enterprise set up a person responsible for the use of edible oil and waste oil disposal management, the responsible person is: ___

Third, the establishment of edible oil purchase inspection system, check the supplier's license and product qualification documents, truthfully record the specifications of the edible oil, the number of suppliers, the name and contact information of the supplier, the date of purchase and other content, the record of the preservation of the period of time shall not be less than two years.

Fourth, the use of cooking oil in strict accordance with the requirements of the production process on the oil temperature, the number of uses and waste standards for process control to ensure that the production process is safe.

Fifth, the establishment of special storage devices for waste oil and grease, and to the location of the green city departments to truthfully declare the waste oil and grease production, and signed with a qualified enterprise collection and disposal agreement, standardize the disposal of waste oil and grease behavior. The enterprise has signed the collection and transportation unit: _______________________________. If there is any change in time to report to the Huangpu District Quality and Technical Supervision.

Sixth, the establishment of waste oil and grease disposal management system, the establishment and preservation of waste oil and grease generation, storage, storage, collection, transportation and disposal of records, the collection of oil should check the qualifications of each other's staff, and truthfully record the amount of waste oil and grease generated and recycled.

If there is any violation of the above commitments, the enterprise is willing to assume all legal responsibilities. At the same time, the enterprise is committed to consciously accept the community and all employees of the supervision, such as the existence of enterprises affecting the safety of food production violations, can be reported to the Huangpu District Quality and Technical Supervision Bureau. Reporting Tel: 63294256

Hereby committed!

Legal representative (person in charge of the enterprise):

Commitment to the enterprise (seal):

Commitment date:

The company solemnly promises:

1, the company provides consumables, equipment, must be approved and certified by the State Food and Drug Administration, brand new, quality specifications and technical requirements of the State Relevant standards and norms of the product;

2, the supply response time: after receiving the delivery notice, within hours of the hospital required items sent to the designated location; no special reasons for more than the time the goods did not arrive to cause the impact of the hospital has a full termination of the supply contract;

3, all the company's sale of consumables and equipment, are equipped with after-sales service, after-sales service contact: Contact Person:, Contact Tel: after-sales service Permanent address:

4, where determined by the company's supply of goods, in full accordance with the requirements of the hospital, quality and quantity, regular delivery to the hospital, and according to the hospital requirements to provide detailed product-related information;

5, according to the relevant provisions of the acceptance of the products provided by the Department of qualified or inconsistent with the winning directory, the hospital has the right to refuse to accept delivery of the goods, resulting in the impact of the loss of the company bear full responsibility!

6, the provision of medical equipment, the company committed to warranty, in the warranty period, free of all costs, warranty period, only according to the actual charge for the replacement of material costs;

7, received a warranty call to the hospital maintenance personnel to arrive at the hospital for a short period of time can not be repaired equipment to provide a substitute for the machine, more than the time limit or refused to repair the hospital in addition to having the right to unilaterally terminate the contract for the supply of , since the equipment reported for repair from the 4th, according to the use of the equipment per day. Revenue x days of failure, pay the hospital;

7, quality assurance period, due to the product caused by personal injury and property damage, the company assumes full responsibility.

8, on the temporary urgent need and not the company's sales products, try to help market coordination to ensure that the hospital needs.

Commitment unit: Legal person:

Agent:

Month and year

In order to conscientiously implement the "Food Safety Law", to ensure that the operation of food safety, to protect the public's physical health and safety of life, consciously undertake the laws and regulations of the food operators of all the obligations and to make the following solemn commitment:

A, Seriously study the "Food Safety Law" and related laws and regulations, in strict accordance with the relevant provisions of the law to engage in business activities;

Second, the strict implementation of the food business market access system, to do without obtaining a food business license and industrial and commercial business license in accordance with the law, do not engage in unauthorized food business activities, do not exceed the scope of food, not to fake, altered, sold, rented, loaned out the food license and industrial and commercial business license, and adhere to the shiny license and business license, to ensure that food safety and safeguard the public health and life. Business license, adhere to the bright license business, on time to participate in the annual inspection of the license;

Third, the strict implementation of the food business purchase inspection system, the establishment of a true and reliable food purchase (sale) account records and retained for more than two years, take the initiative to check the supplier's license and food qualification documents and documents and demand for certificates and invoices, to ensure that the operation of the food has a legitimate supplier of the main and qualified quality report;

Fourth, resolutely refrain from the food business activities, not to exceed the scope of food business activities.

Fourth, resolutely eliminate the operation of laws and regulations prohibit the production and operation of food;

Fifth, the strict establishment and implementation of health management system for employees, to ensure that regular annual health checks on employees, obtain health certificates before they can work;

Sixth, in strict accordance with the requirements to ensure food safety storage of food, regular inspection of food in stock, and timely clean-up of deterioration or more than the shelf life of food;

Sixth, strictly in accordance with the requirements to ensure food safety, regular inspection of food in stock, timely clean-up of deteriorated or over Shelf life of the food;

seven, found that the operation of food does not meet food safety standards, should immediately stop the operation of the shelves for withdrawal from the market, timely notification of the relevant operators and consumers, and record the cessation of operation and notification, and actively assist the supervision and management departments to trace the source;

eight, adhere to the integrity of the business, do not do false food advertising, and take the initiative to mediate consumer disputes over food business;

eight, adhere to the integrity of the business, do not do false food advertising, and take the initiative to mediate consumer disputes over food business. Disputes;

IX, seriously establish and improve the food safety management system, strengthen the food safety training of employees, with full-time or part-time food safety management personnel, and do a good job of monitoring and inspection of food business;

X, consciously submit to the management of the industrial and commercial administration and other departments, and take the initiative to cooperate with the supervision and inspection of the relevant departments;

XI, the business activity In the business activities, due to the sale of fake, counterfeit, fake, inferior food, resulting in consumer interests are harmed, voluntarily in accordance with the provisions of Article 96 of the Food Safety Law to the victim of the value of 10 times the first compensation, and take the initiative to eliminate the impact of society;

XII, has been aware of the country's strict management system of food safety, business activities, due to the production of counterfeit, sale of counterfeit and false food advertising and publicity, etc., by the public Reporting and supervision and management departments seized, resulting in serious social impact, voluntarily accept the laws and regulations of punishment.

Commitment:

Monthly

In order to ensure food safety, to protect public health and safety of life, according to the "Food Safety Law" relevant provisions of the unit to develop a food safety management system is as follows:

First, the establishment and implementation of the system of food purchases and supplier files correspond to the system of food purchases, inspection and request for supplier licenses and certified documents of food qualification. The purchase of food, check and request the supplier's license and food qualified documents, no qualified documents shall not be sold.

Second, the establishment of food purchase inspection record system, truthfully record the name of the food, specifications, number

amount, production lot number, shelf life, supplier name and contact information, date of purchase and so on.

Third, the purchase inspection records should be true, the retention period shall not be less than two years.

Fourth, the establishment and implementation of health management system for employees. Suffering from dysentery, typhoid fever, viral hepatitis and other infectious diseases of the digestive tract, as well as active tuberculosis, suppurative or exudative skin diseases and other food safety impediments to the disease, shall not be engaged in contact with the direct entry of food work. Regularly organize health checks for employees, and obtain health certificates before they can participate in the work.

Fifth, in accordance with the requirements of food safety storage of food, regular inspection of food in stock, timely cleanup of spoiled or over the shelf life of the food.

Six, the storage of bulk food, should be marked in the storage location of the name of the food, date of production, shelf life, producer name and contact information.

VII, the sale of bulk food, bulk food containers, packaging should be labeled with the name of the food, date of production, shelf life, the name of the producer and operator and contact information.

VIII, the sale of prepackaged food packaging should be labeled, labeling should meet the requirements, do not sell food does not meet the labeling requirements.

IX, in accordance with the food labeling warning signs, warning instructions or precautions required to sell prepackaged food. Food and its labeling, instructions contained in the contents of the inconsistent, shall not be sold.

Tenth, the strict implementation of unqualified food withdrawal system, found that the operation of the food does not meet food safety standards, immediately stop the operation, notify the relevant producers and operators and consumers, and record the stopping of business and notification.

In order to strengthen the kindergarten catering food safety management, to ensure that teachers and children's health and life safety, make the following commitments:

First, in strict accordance with the "Chinese People's *** and the State Food Safety Law" and its implementing regulations, "Food Service Food Safety Code of Practice," and other relevant laws and regulations, and the kindergarten food hygiene management regulations engaged in the production and processing of food and business.

Second, sound organizational structure, configuration of personnel, kindergarten director of the kindergarten cafeteria food hygiene and safety of the first responsible person. Develop a practical emergency response plan for group food poisoning emergencies, to ensure that in the event of an accident, can be scientific and orderly disposal; and the cafeteria food safety work into the daily management of the kindergarten.

Third, the purchase of dietary raw materials and goods, must be in accordance with the relevant provisions of the "Food Safety Law", strict quality control, the implementation of the system of request for certificates and invoices, according to the requirements of the detailed registration of food purchase account. Procurement of bulk food must be purchased through proper channels and by the relevant state departments to identify the products tested and certified. The use of bulk cooking oil is strictly prohibited. Meat must be quarantined. Purchase invoices truthfully fill in the seller's detailed residential address, name. Prohibit the purchase of non-trademark, no factory date, no factory name of counterfeit and shoddy products.

Fourth, the cafeteria storage room is prohibited to store toxic and harmful substances. Each operating room must have the appropriate disinfection, antiseptic, dust, fly, rodent, sewage discharge, garbage storage and other facilities to prevent food contamination.

V. Prohibit non-cafeteria staff to enter the operating room and warehouse. Kindergarten cafeteria should be issued by the Food and Drug Administration Department of the "food service license", all employees to hold a valid health certificate, new recruits must undergo a physical examination, obtain a "health certificate" before taking up their duties.

Sixth, the equipment and utensils of the cafeteria, in line with national health management related health requirements and safety requirements. Disinfection of tableware is the responsibility of a person, tableware must be strictly scrubbed and disinfected after each meal.

Seven, to ensure food safety. Improve the food sampling system, do not purchase expired, moldy, spoiled or not fresh food and raw materials of three products; seasonal beans, wild mushrooms, sprouted potatoes, green tomatoes and other vegetables resolutely do not enter the cafeteria; do not sell cold dishes and leftovers, and do not process or use food and raw materials with abnormal sensory characteristics.

Eight, strengthen the management of the cafeteria staff. Regularly organize the cafeteria staff to learn the relevant systems and regulations and general knowledge of food processing, and keep records. Establishment of kindergarten cafeteria food safety management files.

IX, accept and cooperate with the higher education administrative departments or food supervision departments of the unit's food safety inspection and supervision, truthfully provide the relevant information, and the proposed corrective actions seriously.

X. The occurrence of student food poisoning, to immediately report and protect the scene, not to be concealed. Any violation of national policies and regulations, by the administrative law enforcement departments in accordance with the law. Where the consequences, by the national judicial organs to pursue the responsible person all civil and criminal responsibility.

This commitment in duplicate, a copy of the archives, a copy of the restaurant posted in a conspicuous place!

Food Commitment Part 9

Food operators should strictly examine the supplier's qualifications, carefully check the food quality certificate to ensure that the main qualifications are legitimate, the purchase of food quality.

(a) check the supplier qualification documents

The supplier should be requested and carefully check the business license, production license, food circulation license. The above documents should be valid and stamped by the supplier. The supporting documents are incomplete or do not meet the statutory requirements, the operator is not allowed to purchase goods.

(B) request and carefully check the quality of food documents

Should be based on the type of food and production batches to request and carefully check the inspection report issued by the statutory inspection agency, imported food valid commodity inspection certificate.

(C) Request for sales certificates

The official sales invoices issued by the supplier should be requested, or in accordance with the relevant provisions of the State

Sales certificates stamped or signed by the supplier, and retain the real address and contact information.

(D) information management

Should be classified according to the name of the supplier or the type of food archives, storage period of not less than two years from the date of purchase of the type of food.

(E) unified distribution of business documents verification

Enterprise headquarters unified distribution of food, can be unified by the headquarters of the enterprise to request verification of the supplier's documents and unified file preservation; the chain operators can be issued by the headquarters of the purchase inspection certificate and unified distribution order archives. Chain operators to purchase their own food, should still be in accordance with the requirements of the supplier to ask for the relevant certificates, tickets, and archives.