Wuhan's local manufacturing industry is paralyzed, even if the resumption of production, the short-term non-creative value, but in filling the hole
For the manufacturing industry, as long as the day did not carry out product production, then the company this day are in the loss. First of all, labor costs are a very big expense, and the government does not support layoffs in the face of this epidemic. Secondly, the maintenance of the factory is also a big head, in the absence of production period, equipment maintenance, maintenance, fixed utility costs is also a small output. Finally, the company's equipment is as small as tens of thousands of dollars, large hundreds of thousands or even millions of dollars, these equipment every day depreciation costs did not stop because of the epidemic, therefore, equipment depreciation is also a loss.
Wuhan local service industry in the rent-free policy, temporarily able to retain capital
Local service industry in addition to personnel costs and inventory, coupled with the rent-free policy, the other costs are basically very little. No matter what product you are selling, as long as your product is there, within such a short period of months, your costs are basically in the warehouse, and you will not lose a lot of money, except of course, for products with a short shelf life. Service industry personnel salary composition is also basically the base salary plus commission, and commission is a very large part, therefore, for the service industry, labor into the cost is much lower than the manufacturing industry.
Wuhan local catering industry or will face a change in business or business mode innovation, even if the government to support it is difficult to restore its original level
The epidemic on the catering industry is a very big blow, first of all, under the epidemic, a lot of people's a go out to eat the desire has been greatly reduced. Secondly, some of the signature dishes of the restaurants that use game meat as a selling point need to be renewed and replaced with the rest of the dishes. Furthermore, the way restaurants dine and the frequency of sanitization are far higher than before, which will greatly reduce the experience of diners. Finally, now that many animals, even if artificially farmed, have been included in the banned products, the types of food and drink are also restricted, so if you just eat a few home-cooked stir-fries, I guess people would rather eat at home.
Wuhan's local tourism industry has been hit hard, and will probably continue to suffer within this year
The tourism industry is no less traumatized than the restaurant industry. Tourism is about people, and the epidemic caused panic is the aggregation of the outbreak, I believe that in just six months, this psychological impact will not be eliminated.