1. Application for a Food Business License 2. Business license or other documents proving the qualifications of the main body 3. Legal person (person in charge), a copy of the identity card of the food safety management personnel 4. Proof of legitimate use of the premises 5. The premises and the main equipment and facilities Layout, operation flow and other schematic diagrams 6. food safety management system 7. "Health Physical Examination Certificate" and "Health Knowledge Training Certificate" 8. If you are looking for a proxy company, then you also need to proxy the authorization letter of the proxy as well as the identity card of the proxy.
The application conditions required for food business license: 1. by the legal person or person in charge as the applicant 2. business category, business mode, business varieties should be written clearly, and within this scope of operation 3. to separate appropriate food processing, storage, sales premises, pay attention to hygiene as well as to keep a distance from the poisonous, hazardous and contaminated sources of 4. business equipment, and the appropriate disinfection, changing clothes, Washroom, lighting, lighting, ventilation, antiseptic, dust, fly, rodent, insect, washing, as well as the treatment of wastewater, storage of garbage and waste equipment
5. There are food safety management personnel and regulations to ensure food safety food license 6. There is a reasonable layout of the facilities and process flow