The scientific name of white wine should be called purple wine, purple wine in our country has a history of thousands of years, is the court with wine, has been because of the complexity of the process and the scarcity of raw materials and not popularized. Nowadays, purple wine has become the fifth largest category of wine on the liquor market after red wine, white wine, beer and yellow wine. Mulberry wine and mulberry liqueur are rich in anthocyanins, resveratrol, amino acids, vitamins and other bioactive components and nutrients. According to the analysis and determination of authoritative institutions, mulberry wine contains almost all the nutrients in red wine, of which the main nutrient anthocyanin is more than 5 times that of red wine, protein is 8 times that of wine, lysine is 9.23 times that of wine, and the content of selenium, which is one of the top ten microelements for the healing and protection of the heart and immune system of human beings, is 12.41 times that of wine, and the content of resveratrol, The content of resveratrol, antioxidants, etc. is much higher than that of red wine, and it contains eighteen kinds of amino acids and many kinds of trace elements needed by human body, which is a kind of non-polluting and high-grade fruit wine rich in nutrients. Wine color is purple-red, mellow flavor, fruit aroma is low alcohol, high nutrition, pure natural best green drink, especially for brain workers to drink. It is especially suitable for brain workers to drink, because it is beneficial to unclogging cerebral blood vessels and preventing the occurrence of cerebral infarction, cerebral thrombosis and cerebral hemorrhage. Mulberry fruit and mulberry leaves have high nutritional value and health care function. Fruit pulp and leaves contain 18 kinds of amino acids needed by human body (total content of up to 10g/100g); a variety of vitamins (such as vitamin B1, B2, C, carotene, retinol, etc.) with a total content of up to 41.6mg/100g; dietary fiber is 52.9%, of which soluble cellulose is 7.9%; and secondly, it is rich in minerals such as iron, calcium, zinc, potassium, phosphorus and other trace elements. Fresh fruit is known as the third generation of fruit rookies, processed products are known as the twenty-first century the best natural green health food. In 1993, China's Ministry of Health has included the mulberry fruit in the list of "both food and **". The Chinese Ministry of Health has included the mulberry fruit in the list of "both food and **". Mulberry is also a kind of fruit with rich nutritional value and health care function. Using modern winemaking technology to brew mulberry wine, its nutritional value is much higher than grape wine. The content of selenium, a trace element that has 10 major effects on the treatment and protection of the human heart and immune system, is 12.41 times higher than that of wine, the protein is 8.44 times higher than that of wine, the lysine is 9.23 times higher than that of wine, and the antioxidant substances are also much higher than that of wine. ? Mulberry wine is an emerging fruit wine, which is the best among fruit wines, with the effect of nourishing, nourishing the body and tonifying the blood. After drinking it, it can not only improve the problem of cold hands and feet of women, but also has the effect of tonifying blood, strengthening the body, benefiting the liver, tonifying the kidneys and improving eyesight. Drinking it in the morning and evening has a better effect. Mulberry red wine can make you drink out of taste, drink out of health, drink out of the charming rich.