What's the difference between household kitchen utensils and commercial kitchen utensils in Hubei?

Kitchen equipment refers to equipment and tools placed in the kitchen or used for cooking. And kitchens are generally divided into domestic kitchens and commercial kitchens. Household kitchen refers to the kitchen used in people's families, and commercial kitchen mainly refers to the kitchens of hotels, restaurants, canteens, cafes and western restaurants. Due to the functional differences between them, there are also great differences in the types and types of kitchen equipment used by them. Therefore, kitchen equipment can be divided into household kitchen equipment and commercial kitchen equipment. As a commercial kitchen engineering company, Wuhan Jinbocheng Energy Conservation and Environmental Protection Technology will introduce you some knowledge of commercial kitchen utensils, hoping to help you know more about these equipments.

Commercial kitchen utensils can be divided into the following categories according to their functions:

1. Stove category: gas stove, steamer, induction cooker, microwave oven or electric oven.

2. Processing category: dough mixer, steamed bread machine, dough press, vegetable cutter, meat grinder, juicer, etc.

3. Disinfection and cleaning processing equipment: cleaning workbench, stainless steel basin, vegetable washer, dishwashing pool or dishwasher, and disinfection cupboard. Used for normal temperature and low temperature of food raw materials, utensils and semi-finished products.

4. Storage equipment: flat shelf, rice noodle cabinet, refrigerator, freezer, cold storage, etc.

5. Kitchen supporting equipment: fume hood, air duct, air cabinet, fume purifier for waste gas and wastewater treatment, grease trap and other ventilation equipment.

6. The large-scale catering industry also includes a vegetable delivery elevator.

In addition, commercial kitchen utensils will be equipped with different functional equipment according to the division of kitchen functional areas. Therefore, in each different functional area, the commercial kitchen utensils used are also different.