The first recommended restaurant is Jianhu's old-fashioned "Wuji duck blood vermicelli soup". The specialty here is duck blood vermicelli soup, which is delicious, bright red and moderately spicy. In addition, duck blood sparerib soup and tofu brain are also delicious, and the price is quite close to the people. The taste of Wuji duck blood vermicelli soup has always been handed down from old brands, and it will not be mixed casually. Eating it in one bite is like tasting the ancestral taste in memory.
The second restaurant is a restaurant named "Steamed Flower Dragon in Steamed Buns", which mainly deals in traditional delicacies such as steamed buns and bone soup. Steamed buns are fresh and tender, with thin skin and tender juice, and good taste. Bone soup is also quite good, with a fine foundation and rich taste. The meat in the soup is tender and tasty, which is very popular among diners, and the price is relatively low, which is equivalent to only about 30 yuan per person.
The third restaurant is a popular snack bar "Hehe Snack". "Hehe Snacks" is famous in Northeast China with sixteen bowls and sixteen flavors of snacks. The most popular dishes here are beef Lamian Noodles, zhajiang noodles and scallion cake. Beef Lamian Noodles is delicious and nutritious, and noodles are strong; The slag river is smooth, spicy and delicious; The scallion cake tastes crisp and tender. In addition to snacks, this shop also has many special dishes, which are affordable and very suitable for student parties and ordinary families.
In short, it is not difficult to find delicious and inexpensive restaurants in Jianhu, a city of food. The three recommended restaurants have their own characteristics and flavors, and the prices are relatively low, which is the best choice for tasting Jianhu cuisine.