GMP is the abbreviation of English GOOD MANUFACTURING PRACTICE, which means "Good Manufacturing Practice" in Chinese. The World Health Organization defines GMP as a regulation that guides the production and quality management of food, drugs and medical products.
GMP is a set of mandatory standards applicable to pharmaceutical and food industries, which requires enterprises to meet the hygiene and quality requirements in raw materials, personnel, facilities and equipment, production technology, packaging and transportation, and quality control. , and form a set of operating norms to help enterprises improve the sanitary environment, timely find the problems existing in the production process and improve them.
In short, GMP requires pharmaceutical, food and other production enterprises to have good production equipment, reasonable production technology, perfect quality management and strict testing system to ensure that the final product quality (including food safety and hygiene) meets the requirements of laws and regulations.