Ultraviolet sterilization and microwave sterilization which is good

Ultraviolet sterilization using ultraviolet radiation, using lamps to directly irradiate bacteria to make them photochemical reaction, thereby inhibiting the replication of DNA and destroy bacteria, in addition, the air in the ultraviolet irradiation of ozone (O3), ozone also has a certain bactericidal effect.

Disadvantages:

Ultraviolet light has a killing effect on human skin, especially the eyes, and used to be applied only in professional sterilization equipment. In addition UV can only kill bacteria on a 2mm surface.

The principle of microwave sterilization process:

Microwave sterilization is the food by microwave treatment, so that the microorganisms in the food loss of vitality, so as to achieve the purpose of prolonging the preservation period.

Nanjing Kimberly-Clark microwave sterilization advantages:

(a) short time, fast speed

(b) low-temperature sterilization can ensure the quality of the food

(c) sterilization thoroughly

(d) high efficiency, energy saving, easy to control

Nanjing Kimberly-Clark Microwave Equipment Co.