How to properly disinfect the farm?

In the work of farming, the disinfection of the farm is very important, but some farmers in the disinfection process, the disinfectant selection is unreasonable, improper disinfection methods, etc. lead to the disinfection is not complete or can not achieve the expected results. To make disinfection to achieve the effect of timely killing of pathogens, effectively cutting off the transmission pathway and controlling the epidemic, disinfection operations should focus on the following three aspects. \x0d\1, disinfectant selection should be appropriate \x0d\1 Farmers should use the disinfectant recommended by the local veterinary epidemic prevention department according to different disinfection objects, requirements and environmental conditions. When choosing to check its label and instructions to determine whether it is the veterinary medical supervision department approved production, sales of qualified, validity period of the disinfectant. At the same time, consider whether the disinfectant is inexpensive, easily soluble in water, no residual toxicity, no damage to the disinfected material, more stable in the air, easy to use, and has a broad-spectrum, rapid, efficient disinfection of the prevention and suppression of epidemics and other functions. Adopt scientific preparation method in use as required. According to the requirements of the instruction manual to formulate the actual required concentration, the appropriate temperature and solvent selection, etc., the agent should be prepared now, should not be left for a long time; some disinfectant solution once prepared for multiple use, but should first determine the content of the active ingredient, according to the results of the determination of the preparation for use. \x0d\2, disinfection methods should be appropriate \x0d\\ according to different disinfection environment, disinfection object and the type of disinfected material and other specific circumstances to choose on its can produce efficient and feasible disinfection methods. Generally spray, infiltration, drinking water, fumigation and so on. In addition, there are flame, high temperature, cooking, biological fermentation and other disinfection methods. In production, the design of scientific disinfection procedures, for two or more varieties of agents used in conjunction should be avoided when contraindications. Implementation of disinfection, the first use of diluted disinfectant directly disinfection, such as the role of a certain period of time, to remove the dirt on the disinfected material, especially the cleanup of organic matter to be thorough. Repeat the disinfection once more with the disinfectant agent, so that the operation will be more effective. Long-term use of disinfectants should be cross-medication, to avoid the use of large doses or long-term use of the same disinfectant, otherwise, easy to produce drug resistance, and even cause environmental pollution and animal products with excessive drug residues. Therefore, the production must be based on the specific circumstances of cross-medication. \x0d\third, preventive disinfection should pay attention to \x0d\preventive disinfection of epidemic prevention and control can play a multiplier effect. Disinfection should be carried out regularly according to the local situation. Although sometimes there is no epidemic, but if you do not disinfect and purify the environment in time, the pathogens in the environment will accumulate more and more, the number of pathogens and virulence to reach a certain level when prone to epidemics. At the same time, there will be blind spots in the disinfection as well as through the air, wild birds, rats, the surrounding environment, trees and other media transmission, the same threat. As a result, it should be frequently disinfected by choosing different disinfectants and disinfection methods according to different disinfection objects for incoming and outgoing vehicles, people and goods, enclosure places and utensils.