Food laboratory technician is responsible for the collection, analysis and processing of test data, abnormal reports to the relevant departments in a timely manner. The following is a brief description of my duties as a food chemist.
Food lab technician duties in brief1
1, to assist the quality director to develop the laboratory management system, and based on the implementation of the product inspection standards standardized inspection procedures, design and record the inspection data form;
2, according to the product inspection regulations, each batch of finished goods in the warehouse to carry out the inspection work (including products) Sensory, physical and chemical analysis, microbiological testing, net content, packaging and other aspects of the test), and issue a test report, reported to the leadership review and approval;
3, according to finished product inspection quality standards, the finished product of the inspection batch to determine qualified or not, and is responsible for the results of the determination;
4, according to the inspection standards, according to the frequency of the water quality, personnel, equipment, and other food contact surfaces, environmental testing, timely feedback on test data. Detection of the test data for the timely feedback to the higher leadership and production department, and abnormalities in tracking until the test qualified;
5, responsible for the inspection records archiving, management. Do a good job of monthly laboratory test report summary;
6, responsible for the daily sample testing, sample observation and other related sample management;
7, responsible for laboratory reagents preparation and classification of drugs management;
8, to assist the director of quality to complete the laboratory instruments, reagents requisitioning work, the management and use of instruments and equipment, reagents and consumables management and use; responsible for low value consumables management and use of reagents and reagents. Use; responsible for low-value consumables consumption summary and the remaining amount of inventory;
9, to assist the quality director to complete the annual delivery of products for external inspection and laboratory testing instruments of the ledger and calibration plan, product inspection and test report retrieval;
10, is responsible for statistical analysis of finished product inspection pass rate, analysis of unqualified items and put forward suggestions for improvement;
11, in a timely manner to the supervisor, and the quality control system;11, to the laboratory instruments, reagents and equipment management and use; reagents and consumables management and use; responsible for low value consumables consumption summary and remaining amount of inventory;
11, in a timely manner to the superiors to reflect all kinds of quality abnormalities;12, to complete the superiors of other tasks;
Food laboratory technician's duties in brief2
Responsibilities
1, fully responsible for the production of product quality of the entire process of sampling, inspection, sealing and sample registration;
< p> 2, summarize, organize and keep a variety of inspection data, establish a complete quality inspection ledger;3, the quality problems found in the inspection should be timely information, data analysis, and timely report to the higher level;
4, laboratory cleaning, maintenance, maintenance of measuring instruments.
Qualifications
1, food, chemistry or biology college degree or above;
2, have a food inspector intermediate certificate;
3, strong communication and coordination skills, able to bear greater pressure and challenges.
Brief description of the duties of the food laboratory technician3
Responsibilities:
1. Comply with the laboratory rules and regulations and technical regulations, in accordance with the relevant quality standards and inspection procedures to complete the inspection tasks in a timely and accurate manner;
2. Responsible for the physical and chemical and microbiological testing of products;
3. Receiving and testing of raw and auxiliary materials;
4. Workshop environmental health inspection;
5. Annual type inspection and delivery of samples and confirmation of the report;
6. Development of calibration plans for measuring and testing equipment and complete the calibration;
7. Laboratory reagent management;
8. Maintenance and repair of laboratory equipment.
Qualifications:
1. college degree or above, majoring in food or biology;
2. inspector's qualification certificate, 1-2 years of work experience;
3. sense of responsibility, teamwork, and can withstand a certain degree of pressure;
4. rigorous work, good coordination and communication skills;
5. men and women are not limited. Physical health;
Food lab technician's duties in brief4
Responsibilities:
1, responsible for raw materials, semi-finished products, finished products of the indicators of detection, testing, analysis, identification and so on;
2, responsible for the maintenance of the laboratory instruments, the results of the organization of the test;
3, the relevant test The development and improvement of standards;
4, other related work in the factory.
Job Requirements:
1, food professional junior college or above is preferred, can independently operate the instrument to complete the work;
2, the work is serious and responsible, rigorous and meticulous;
3, with a food inspector certificate;
4, fresh graduates or food factory laboratory work more than one year experience is preferred;
Food Lab Technician
This is the first time that the company has been working in the food industry. strong>Brief description of the duties of the food inspector 5
Responsibilities:
1 responsible for the management of the laboratory and the interface of the various departments of the production workshop, the laboratory work a reasonable division of labor, clear responsibilities, strict control, on time to complete the inspection work;
2 responsible for the laboratory rules, in accordance with the organization of the laboratory staff of the meat products plant raw materials and auxiliary materials, Semi-finished products, finished products and production operations and other aspects of microbiological, physical and chemical indicators for monitoring, inspection and timely issuance of "inspection report form.
3 is responsible for the laboratory instruments, equipment management and maintenance, maintenance work.
4 is responsible for the laboratory drugs, chemical reagents, dangerous goods management.
5 is responsible for organizing the laboratory staff to regularly improve the laboratory cleanliness and hygiene, to maintain the ground, walls, glass, doors and windows, workbench cases and instruments, equipment, health and cleanliness.
Requirements:
1, food or related professional college degree or above;
2, fresh graduates are also available;
3. Hard-working, conscientious and responsible, with strong learning, analysis, communication and coordination skills;