2. Valley Mineral Water: Since 1871, the refreshing taste of the valley mineral water has been favored by the U.S. presidents, world famous athletes and Hollywood celebrities.
3. Valley Mineral Water is light and clean, pH balanced, and has a premium taste.
4. Fiji water: Fiji water bottled and produced since 1996 from the Yaqara Valley on the island of Viti Levu, Fiji.
5. Viti Levu is the largest island in Fiji.
6. The natural local rainwater has been filtered through volcanic rock formations for centuries and is rich in minerals, including naturally occurring silica and fluoride.
7. Sparkling Mineral Water from Drautwald: Drautwald Sparkling Mineral Water has been around since 1888 and is the largest exported mineral water from Germany.
8. In accordance with strict German standards, the production process of Drautvor is clean and pollution-free.
9. Ferrer Mineral Water: Started in 1893, Ferrer Mineral Water is Italy's most famous aerated mineral water, and has been consumed for centuries at its source.
10. Rain falls on the rocks of the Rocca Monfina volcano and filters through the underground reefs, absorbing minerals such as calcium, magnesium and fluoride to form a natural water source.
11. However, the water does not have an overly strong mineral flavor or unpleasant salty taste, it is cool and thirst-quenching, with a pure taste.
12. Paris Water: The source of Paris Water is located in the town of Vergèze in the south of France, which is a natural aerated mineral water.
13.Paris water is a combination of mineral water and natural carbon dioxide and minerals, the combination of the two in the bottling process retains the natural refreshing flavor of the natural water source.
14. Nowadays, Paris water is often seen as a healthy alternative to soda drinks or cocktails, and comes in a variety of flavors, including lime and lemon.