Food "Executive Standard No." means: the implementation of the standard is in your adoption of this standard as the implementation of the standard, the production of the product must comply with this standard, or else it is unqualified.
The common classification of food is the classification of production review rules and the classification in GB2760. The implementation of the standard is based on the specific type of food to be divided, and has nothing to do with the above two. For example, bread, some manufacturers implement GB7099?Pastry Bread Hygiene Standards, there are also the implementation of GB20981?Bread. The same type of product can choose different implementation standards.
Goods on the "implementation of the standard" can be the enterprise's own choice, the administrative organs can only review the enterprise's products whether the implementation of legal standards, and does not prove that the enterprise's products must be implemented the standard, but in the product inspection, should be selected by the enterprise declaration of the implementation of the standard.
Fixed assets to apply for scrapping conditions
1, the use of long life, loss of function, completely lost the use of value, or can not be used and no repair value.
2, product technology is outdated, poor quality, high energy consumption, low efficiency, has been eliminated and is not suitable for continued use, or technical indicators have not reached the requirements of use.
3, serious damage, can not be repaired or can be repaired, but the cumulative repair costs have been close to or exceed the market value.