The implementation of centralized management of kitchen waste in the region, by the city, county (city, district) urban management and law enforcement departments to delineate the approval of the people's government at the same level to be announced and implemented. Article 3 The food waste referred to in these measures refers to food waste generation units in the production and operation of food residues, food processing waste, waste edible oil and grease and expired food and other waste.
The kitchen waste generation unit referred to in these measures is engaged in food service, unit feeding, food production and processing activities such as units or individual businesses.
These measures refer to the waste edible fats and oils refers to non-edible animal and plant fats and oil-water mixtures and oil-water separators, grease traps and other separation of oil and grease. Article 4 The management of kitchen waste should adhere to the principle of reduction, resource utilization, harmless disposal, the implementation of unified collection, transportation, large-scale centralized fixed-point disposal. Article V municipal, county (city, district) people's government should be kitchen waste management work into the city of this level of government environmental health management joint meeting, to study and solve the major problems in the management of kitchen waste. Article VI city management and law enforcement departments are responsible for the supervision and management of kitchen waste collection, transportation, disposal activities, and organize the implementation of these measures.
Market supervision and management departments are responsible for the supervision and management of food production, processing and circulation, and urge food service units (catering enterprises, canteens, catering services, individual operators) to implement the edible oil procurement and inspection system, the system for requesting certificates and invoices and the full traceability system. In accordance with the law to investigate and deal with food waste as raw materials for food production violations, in accordance with the law to investigate and deal with the sale of waste edible oil and grease violations.
Agriculture and rural departments are responsible for the supervision and management of livestock and poultry production sites, according to law to investigate and deal with the use of food waste without harmless treatment to feed livestock and poultry or during the prevention and control of animal diseases using food waste to feed livestock and poultry violations of the supervision and management of the processing of fertilizers as raw materials to food waste.
Development and reform, public security, finance, ecological environment, health, commerce, education and other departments, should be in accordance with their respective responsibilities, *** with the management of kitchen waste.
Township people's governments, street offices in accordance with the county (city, district) people's government, to assist the relevant departments to do a good job in the management of food waste under their jurisdiction. Article 7 advocates the reduction of food waste generation through the listing of net food, improve food processing technology, reasonable meals, meal packing and other ways. Encourage and advocate the residents, the conditions of the district will be categorized kitchen waste disposal.
Encourage and support all kinds of investment in the development and application of kitchen waste technology, and promote the resourceful use of kitchen waste and harmless treatment. Article VIII of kitchen waste disposal fees into the city's domestic waste fee system, its collection and management of specific measures and standards by the city, county (city, district) urban management and law enforcement departments in conjunction with the development and reform, finance and other departments to formulate a separate report to the people's government of the approval of the implementation of the people's government at this level. Article IX kitchen waste collection, transportation, disposal of franchise system. Urban management and law enforcement departments through bidding and other fair competition to determine the kitchen waste collection, transportation, disposal enterprises, according to law issued kitchen waste collection, transportation, disposal service license, and announced to the community.
Without obtaining a kitchen waste collection, transportation, disposal service license in accordance with the law, no unit or individual shall not engage in the collection, transportation, disposal of kitchen waste activities.
The transition period before the implementation of franchising, the people's governments of cities and counties (cities and districts) may designate the sanitation department to be responsible for the collection, transportation and disposal of kitchen waste. Article 10 The city management and law enforcement departments shall sign a franchise agreement with the kitchen waste collection, transportation and disposal enterprises to specify the scope of operation, operation period, operation area, service standards, liability for breach of contract and so on. Article XI of the application for the collection of kitchen waste, transportation of enterprises should meet the following conditions:
(a) office space, machinery and equipment and vehicle parking space;
(b) with the classification of collection function of kitchen waste closed collection containers;
(c) with the odor diffusion prevention, anti-spill, anti-dripping function of the fully enclosed special kitchen waste collection and transportation Vehicles, installation of driving and loading and unloading recorders;
(D) has a legal road transport business license, operating vehicle license;
(E) has the appropriate technology, quality, safety and monitoring management system and effective implementation;
(F) laws, rules and regulations stipulate other conditions. Article XII of the application for enterprises engaged in the disposal of kitchen waste shall meet the following conditions:
(A) the disposal of kitchen waste using technology, technology in line with the relevant national standards;
(B) have in line with the laws and regulations of the premises, equipment and related professional and technical personnel;
(C) has a sound operation of the process, equipment management, environmental monitoring and protection
(iv) has a feasible kitchen waste disposal process of wastewater, waste gas, solid waste treatment technology programs and discharge programs to meet the standards, and in accordance with the provisions of the installation and use of online monitoring equipment;
(v) has environmental pollution and emergency prevention and control plan;
(vi) laws, Laws, regulations, rules and other conditions.