1. Clean the meat grinder briefly before using it. Generally speaking, the meat grinder will be cleaned in time after the last use, and the cleaning before use is mainly to wash away the floating dust inside and outside the machine. Another advantage is that cleaning the minced meat before use will make it easier and smoother, and it will also make cleaning after work easier.
2. Prepare clean auxiliary articles such as toothbrush and tube brush first, then disassemble the machine in the opposite direction with a meat grinder, clean the meat foam pieces in the machine cavity, soak the machine with warm water containing detergent, clean all the parts one by one with a toothbrush, rinse them with tap water twice, and dry them in a cool and ventilated place.
3. If it is minced dumpling stuffing, first mince an onion and then mince the meat stuffing, which will save a lot of effort. After the meat is ground, you can also grind another onion, or potatoes and other vegetables. This is also a cleaning method, which can also reduce the extravagance and waste of minced meat.
Matters needing attention in the maintenance of meat grinder
1, the meat grinder does not need to be refueled within one year under normal use. If it needs refueling, it should add lubricating oil such as butter instead of liquid engine oil.
2. After each use, grind meat tee, screw, blade orifice, etc. It should be removed and then put back in the original order after removing the residue. On the one hand, the purpose of this is to ensure the hygiene of machines and processed food, on the other hand, it can ensure the flexible disassembly and assembly of minced meat parts and convenient maintenance and replacement. Especially blades and orifice plates, which are wearing parts, may need to be replaced after a period of use.
3. Check whether the power supply voltage is consistent with the sign when using it for the first time. If it is a single-phase power supply, the socket used must be reliably grounded. If it is a three-phase power supply, the grounding terminal on the machine must be reliably grounded. In addition, check whether the turning direction of the tool is correct. If the steering is wrong, the two-phase line must be adjusted. It is forbidden to run in reverse, so as not to damage the equipment.
4, the material should be peeled and boned, cut into the size suitable for the discharge port, convenient for feeding. When feeding, the attached feeding stick should be used, and other objects should not be used instead, nor should you feed directly by hand. When the machine is running, it is forbidden to put your hand into the bucket to ensure safety.
5. When the locking nut is too loose, resulting in poor contact between the meat cutter and the meat outlet plate, the meat outlet plate is blocked, and the meat cutter is too blunt, the meat will be unsmooth or mushy. Please check, adjust and clean in time, and repair or replace the meat grinder if necessary.
6. Don't leave the equipment idle for a long time, especially when the lock nut is locked, so as to avoid friction and thermal damage to tools and other components and unnecessary losses.
7. Immediately after use, clean the glass, blade, transparent cup cover and scraper to avoid bacterial growth, but don't spray it with water to avoid electrical components from being damp and leaking electricity. Please note that all maintenance work must be carried out after disconnecting the power supply.
8. The exterior of the host can be wiped with a soft wet cloth. It is forbidden to immerse the main engine in water or other liquid for cleaning, and it is also forbidden to clean it under water or other liquid.
9. The blade of meat grinder is very sharp. When cleaning, please do not touch the blade mouth directly with your hands. In order to avoid injury, the cleaning water should be very clear, and the blades can be seen when cleaning.
10. Do not use steel balls, grinding detergents or corrosive liquids (such as gasoline or acetone) to clean the meat grinder.