1, microwave drying equipment heating rapidly, uniformly, without heat conduction process. Microwave heating it is so that the heated material itself becomes a heat generator, without the need for heat conduction process. It can penetrate the heated material in an instant, the depth of penetration up to a few centimeters, or even more than a dozen centimeters, a few seconds to tens of seconds on the microwave energy for heat, heating time is short. Regardless of the shape of each part of the material, microwave can be heated from the inside out of the material at the same time (while the traditional heating is from the outside to the inside of the heat transfer, prone to produce the phenomenon of scorched inside). From this point of view, the heating is not only uniform, but also to avoid the traditional heating of the outside of the scorched inside and outside the temperature of the phenomenon is too high.
2, microwave drying equipment, energy saving and high efficiency. Because the material containing water is very easy to absorb microwave heat, therefore, in addition to a small amount of transmission loss almost no other loss. Traditional heating equipment itself must be preheated and heated, it is heated at the same time and heat dissipation, while the microwave as long as the equipment is running, the material can be heated immediately, the time is only a few seconds to enter the heating state, than the hot air, the boiler is several times higher. Microwave heating and far infrared heating compared to save energy 1 / 3.
3, microwave equipment, mold sterilization and preservation. Microwave heating has a thermal effect and biological effect, can be at a lower temperature mold and sterilization. Due to the fast heating speed, short time, can maximize the preservation of material activity and food in the vitamin, color and nutrient composition, to extend the shelf life.
4, microwave drying equipment on the product process is advanced, continuous production. As long as the control of microwave power can realize the heating or termination. It has a perfect transmission system, can ensure continuous production 24 hours of operation. The realization of computer control, a single person can operate the machine, improve labor conditions and save labor.
5, safe and harmless: microwave energy is controlled to work in the heating chamber made of metal and waveguide, so the microwave is effectively controlled. There is no radiation hazard and harmful gas emission, and no waste heat. Neither contaminate the food nor the environment, in favor of environmental protection.
6, microwave equipment covers an area of less, less investment, high efficiency. The size of the microwave equipment is tailored according to the combination of production and site. Both to meet the requirements of the output, but also to the space occupied by the equipment becomes smaller and smaller.