Gastroenteroscopy has always been a very painful examination program, many people mention gastroenteroscopy bureau is afraid, so what is the difference between gastroenteroscopy in Japan and domestic? Why do many people go to Japan to do gastroenteroscopy?
Gastroenteroscopy in JapanJapan is one of the first countries to invent and improve, and promote and use gastroenteroscopy in the whole society. Japan's health and medical services are considerate and meticulous, especially for users of gastroenteroscopy, and various kinds of auxiliary measures are perfected to minimize the discomfort caused by endoscopy to the users as much as possible.
Japan's advanced medical checkups Gastroscopy Instruments
Japan's endoscopy (colonoscopy/gastroscopy, etc.) technology, which originated in the 1970s and 1980s, has been developed for nearly three generations up to the present time, and has a relatively perfect and mature mechanism, which is now being promoted by international medical care, both in terms of the very high level of examination and the gentle process of examination.
Nasal-entry gastroscopy reduces the pain of testing?Japanese gastroscopes are now commonly utilizing the latest international ultra-fine nasal-entry gastroscopes, which are less painful. Japan's ultra-fine painless gastroscope, with an apex portion of only 5mm and a straight lens of only 0.59cm, has a tapered front end design that ensures smooth passage through the nasal cavity, throat and other narrow parts of the body, and has extraordinary insertion performance.
And the soft, smooth body of the ultra-fine painless gastroscope avoids the drawbacks of the traditional gastroscope's "hard" examination and anesthesia for pain, greatly reducing the user's fear and enhancing the confidence of the examination. With a relaxed mindset, the user is more likely to cooperate with the doctor's operation to conduct an effective examination.
Colonoscopy reduces discomfortJapanese colonoscopies use high-quality endoscopes for enlargement, staining, and special light observation to ensure correct diagnosis, thus increasing the early detection rate of digestive tract cancers. Before a colonoscopy in Japan, there is a special preparation room for bowel cleansing, where users drink bowel cleansing pills, and a specialized nurse checks the level of bowel cleansing to determine whether a colonoscopy can be performed.
Japan's advanced medical checkup doctors prepare for gastroscopy
Colonoscopy has dietary restrictions the night before and the next day, and the hospital prepares a "patient's meal" for the user, which is microwave-heated and ready to be eaten. Unlike the simple and brutal colonoscopies in China, the service throughout the colonoscopies in Japan is very thoughtful and comfortable.
Through gastroscopy and colonoscopy, doctors can directly observe the color of the gastric and intestinal mucosa, the texture of blood vessels, and the morphology of the glandular openings with the naked eye, and can identify whether there are any lesions, and biopsy can be done to confirm the diagnosis of the suspected foci, and nowadays gastro-enteroscopy is a commonly used method of screening for tumors.