Nestle coffee is a product under the Nestle brand, in addition to Nestle milk powder, Nestle condensed milk and so on.
1938 - The first can of instant coffee was created
1965 - The first bottle of Gold Medal coffee was created
1967 - Instant coffee particles were launched
1994 - The "full aroma" method was discovered
2001 - Nescafe was developed to preserve the flavor of coffee. 2001 - The process of retaining the original aroma and fragrance of coffee beans was developed
See Mainly coffee and milk powder
Specific information:
Nestle's 140-year history
Nestle's 140 years of history
No matter where you are in any country, in any region, you must have seen the trademark of the "Bird's Nest of Love", which is Nestle's entrepreneurial spirit of the world's popularity of the first century, the same as in the last hundred years, the mother bird feeds her young. The image of a mother bird feeding her baby bird symbolizes Nestle's care for safety, responsibility, warmth, mother's love, nature and family. However, you may not be aware of the fact that Nestle's founder, Henri Nestle, was a member of the Nestle family. However, you may not know how Mr. Henri Nestle, the founder of Nestlé, combined his family name with the Nestlé company, and there are many touching stories about how he did it.
140-year-old Nestle has its roots in Switzerland
Many people think of Nestle when they think of Nestle, and associate it with many of the company's brands and products, such as Nestle Milk Powder and Nescafe, which are among the most famous. However, few people know that Nestle, a 140-year-old company, started out as a baby food company, and we are now going to reveal the roots of this food giant. In the post-Napoleonic era of the 19th century, Europe was still in the midst of a tumultuous period of wars, and countries around the world were busy militarizing to cope with foreign invasions, neglecting the livelihood of their people. The prolonged period of wars and internal and external conflicts led to a deterioration in the quality of life of the people, with a poor sanitation environment and a general lack of medical resources, resulting in the premature death of infants due to insufficient nutrition. In Switzerland, for example, the mortality rate of infants under one year of age is as high as 20%, which is unimaginable in the advanced countries of the 21st century (especially in Switzerland, which has one of the world's best welfare systems today).
The birth of the world's first "milk and wheat food" for infants
There was a Swiss inventor, Mr. Henri Nestle, who was trying to invent some food that could provide infants with the nutrition they needed to save many little lives. He did a lot of experiments and used pumps to extract fresh milk from cows, and then added cereal gruel, which was carefully prepared with his invention, to make a food that could be digested and eaten by young children. He made a mixture of milk and cereal porridge that could be digested and absorbed by young children, and the world's first bottle of "Milk and Wheat Food" for young children was born. At that time, Mr. Henry Nestle's goal was first set on older babies, and did not try to feed his invention to newborn babies. Until a local couple, Mrs. Weiner, was too sick to breastfeed her baby, and her baby was unfortunately born one month prematurely, and the baby was in poor health and refused to eat, the couple was at their wits' end, and they happened to know about Mr. Henry Nestle's new product. Mr. and Mrs. Weiner, at their wits' end, happened to know about Mr. Henry Nestle's new product and tried feeding it to the baby, who was only 15 days old, with surprisingly successful results. Mr. Weiner's case was a sensation in the area, and the news spread, and many parents in the area ordered the baby food from Mr. Henry Nestle, so Mr. Henry Nestle founded his own company in 1867, when he was about 50 years old.
Mr. Henry Nestle's vision
Mr. Henry Nestle's product helped many babies survive in difficult circumstances and earned him respect from the public. In order to make the invention accessible to more babies from ordinary families, he set a low price strategy to reach out to the public, not only in the metropolitan area, but also in the countryside, to take care of poorer people. The first of these was the French Revolution, which was the beginning of the Franco-Prussian War. At the outbreak of the Franco-Prussian War, when the Prussian Empire, led by Bismarck, was at war with France, Nestlé was just about to take off and expand into Switzerland, Germany, France and England. Although Mr. Henry Nestle focused on how to help his children and expand his business, the realities of the war forced him to stretch his resources, such as the German restriction on shipping his products to Belgium and Holland via the internal railroads, which resulted in the increased cost of circuitous shipments, and the rising prices of cereals, sugar and milk due to the devastation of the war, as well as the insufficient profitability of his low-priced products, and the banks' tightening of monetary control in wartime. Nestlé's financial situation at the time is an example. Nestle was in a precarious financial situation. At that time, Mr. Henry Nestle made a classic statement: "Once upon a time, the world has become more important to gunpowder for guns than to milk and wheat for saving babies! "This statement shows Mr. Nestlé's great breadth of mind, but also hints at the rise of human imperialism and the possibility of all kinds of inhuman racial abuse later, until the end of the Franco-Prussian War, the French surrendered, and the economy of Europe has not seen the improvement.
Long-standing medical support and endorsement
To make baby food legitimately helpful to babies, Mr. Henry Nestle sought the support and endorsement of the medical profession of the time, and as early as 1868, Barthez, a French court physician, issued a manifesto confirming the usefulness of Mr. Henry's invention for babies. Another famous chemist, after chemical analysis and actual feeding of babies, wrote to Nestle, praising him for his significant contribution to human life and public health issues, and believing that the invention would undoubtedly reduce the high rate of infant mortality. Since then, Nestle's baby food has been widely used in hospitals in many countries, and by 1873, these products were sold in North and South America, Australia, Russia, India, and Europe.
Nestle's century-old logo and spirit
In 1867, Nestle's logo was the now-continued "bird's nest" with Henri Nestle's last name, and when it was suggested that he use the red cross of the Swiss flag, Mr. Nestle said he had to keep the warmth of the bird and the nest, and he did not. Mr. Nestle said he had to preserve the warmth of the bird and the nest, which does not belong to a single country, and to this day, Nestle tries to preserve the spirit that has remained unchanged for centuries since its founding.
Continuing quality through the ages
Because Mr. Henry Nestle's products were intended for infants, who were fragile and sensitive, and because of the harsh environment at the time, Mr. Henry Nestle's inventions were designed to help infants survive, so Nestle was very strict about the quality of its products. For example, during the war time, when raw materials were on the rise, Mr. Henry Nestle insisted on using the best materials rather than sacrificing the meager profits. In order to cope with the large number of orders from overseas, Nestle spent money on introducing the advanced machines at that time, which were designed to catch up with the progress on one hand, and to enhance the precision of the product mix on the other hand, and in order to ensure that the products met his stringent requirements, Mr. Henry Nestle was personally involved in all aspects of his work, and he was checking the production line's operation around the clock. Mr. Henri Nestlé was personally involved in the operation of the production line day and night.
Nestlé's worldwide presence and investment in quality assurance
Today, Nestlé says that it still adheres to its founding principles and quality requirements, and today, more than a hundred years later, due to advances in science and technology, product formulas are continually being updated and improved in order to produce products of better quality and more responsive to consumer needs. In addition, according to Nestle's global layout blueprint, the company has set up 20 research and development centers around the world, with a total of 3,500 scientists, and spends approximately NT$37 billion annually to conduct advanced research globally. In every corner of the global village, including Nigeria in Africa, China near at hand, as well as advanced European and American countries, Nestle has launched excellent products of the same global **** standard. Regardless of any market or place of origin, all the products have maintained their excellent quality and world-class standards, and in the face of the fact that manufacturing bases around the world have been gradually shifted to China, Nestle has taken the lead to set up an Asian R&D center in Shanghai, China's premier city. These centers are equipped with the world's most advanced equipment and instruments, which not only supply the huge domestic market in mainland China, but also take care of many countries in Asia. Nestle predicts that in the next few years, China will become the world's largest market, and at the same time, the main source of global product supply and R&D center.
Global consistency and world-class standards with 36 quality control procedures
The Nestlé Foods Kingdom is a vast, globally dispersed organization, and in order to maintain the quality of its products in every place of origin and to keep its reputation intact, Nestlé's Research Center in Switzerland has developed a quality management system that must be strictly followed by every factory around the world, for example, a 36-channel QC system that includes the following steps: from cultivation of crops, acquisition and analysis of ingredients, delivery of materials, and analysis of the composition of ingredients, to the production of food products. For example, the 36 procedures of the quality control system, from the cultivation of crops, acquisition and analysis of raw materials, delivery of materials, manufacturing, arrangement of semi-finished products, quality testing of finished products, transportation of finished products, warehousing management, requirements for shipment time, stocking principles in the stores, all the way to the hands of consumers, and even after-sales quality service, Nestle has certain requirements and norms. According to the company's product manager, in order to give consumers the freshest goods, usually every day in the mind to maintain a high degree of circulation of the product marketing plan, because the company's freshness requirements for the product is too strict, simply do not allow goods to stay in the warehouse for a while, the quality of the priority principle, but also one of the company's marketing personnel's performance appraisal of the important indicators.
Contributing to mankind's expectation of "quality food for a better life"
After more than a hundred years, Nestlé is still thriving in the food industry, and the company's global headquarters in Vevey, Switzerland, still stands overlooking the lake and the mountains, and the spirit of Mr. Henri Nestlé still seems to be present at the company, with all employees working diligently at their posts. The spirit of Mr. Henry Nestlé still seems to be present in this company, where all the employees work with fear and trepidation to make products of good quality. As the company's spiritual slogan, to "quality food, good life" to contribute to human life, this is the grandfather's legacy, but also Nestlé's expectations of their own, this motivation will be cozy Bird's Nest brand story, shaped into a legend, hope that a few hundred years later, it is still being passed on.