How to organize the kitchen 1, set a dish rack
Many families are used to the washed bowls and plates stacked together in the cupboard, which is not conducive to the ventilation of the dry dishes, just washed dishes stacked together in the upward very easy to accumulate water, coupled with the cupboards closed, not ventilated, the moisture is difficult to evaporate out of the natural breeding of bacteria.
Some people like to use a dry rag to dry the bowl after washing the dishes, but the rag with many bacteria, this seemingly? The cleaner you are, the more likely you are to be able to get your hands on a dryer. The practice is counterproductive. In addition, the dishes are stacked together, the bottom of the previous dish all the dirt on the next dish, very unhygienic.
To keep the dishes dry and clean is actually very simple, experts suggest that you can set up a dish rack next to the sink. Cleaning is complete, by hand, put the dish vertical, the bowl inverted in the rack, will soon be able to make the dish natural air dry, not only to save time and hygiene.
2, chopsticks and knife rack to be breathable
Chopsticks and the most direct contact with the mouth, the most frequent, to ensure that the storage of dry ventilation, and some people put the chopsticks in the cupboard after washing, or placed in the plastic chopstick canisters do not breathe, these practices are undesirable, it is best to choose the stainless steel wire made of good ventilation chopstick canisters, and nail it to the wall or placed in the ventilation, so that the water can be drained very quickly. This will drain the water very quickly.
There are also people who are used to putting a clean cloth on their chopsticks to protect them from dust. In fact, as long as you rinse them with water before using them, a cloth will prevent them from emitting water. In addition, the kitchen knife in the drawer and the knife rack is not ventilated is also not desirable, the same should choose a good ventilation of the knife rack.
3, kitchenware should be placed in a ventilated dry place
Experts pointed out that: bacteria like warm and humid environment, in the closed kitchen cabinets and dark corners, breeding a large number of staphylococcus, salmonella, E. coli, etc., it is very easy to contaminate the food, causing intestinal diseases and other discomforts.
Therefore, a variety of kitchen utensils should maintain good hygiene, in addition to good cleaning, the storage environment is also very important, the basic requirements are ventilated, dry.
4, spoon and spatula hanging high in one
Long-handled spoons, spoons, spatulas, etc. are a good helper when cooking soup, but many people are accustomed to these utensils into a drawer, or put in pots and pans and frying spoons, and cover, which is also not conducive to maintaining dry.
Cutting boards are prone to absorbing water, have scratches and crevices on the surface, and often harbor raw food residue. If the cleaning is not thorough, improper storage, food residue decay will make the bacteria multiply, and even in the cutting board surface to form mold, the contamination of food can be imagined.
To solve these problems, you may wish to carry out a small revolution in the kitchen: between the hanging cabinets and kitchen cabinets, or in a convenient place on the wall to install a strong crossbar, and in the crossbar on the hooks, after cleaning the spatula, spoons, whisks, dishwashing baskets, etc. hanging on the top of the far end of these appliances to hang the rags, dishcloths, and towels, at the other end of the crossbar is installed a more At the other end of the bar, install a stronger hook to hang the chopping board as well. With this approach, you can also keep the kitchen clean and tidy, and all kinds of utensils are also very easy to pick up, so it can be said that a multi-benefit.
Different kinds of kitchenware storage strategy classification 1: heavyweight large pots and pans
Storage location and form: kitchenware below the drawer cabinet, corner rotary cabinet (rotary arc small monster hardware), open shelves
Home common stewing pots, frying pots and pans, the volume of the large and heavy, it is best to place in the kitchenware storage system of the lower cabinet area, due to the upper and lower vertical distance is shortest, the operation is smooth and save work time. The shortest vertical distance between the top and bottom makes it easier to operate and saves time. On the other hand, pots and pans that are less frequently used can be placed in non-main lines of movement, such as the corners of the cookware. Some of the drawers have been designed with detailed compartments or grooves to make it easier to store pots and pans; there are also open shelves underneath the countertops for storing pots and pans and lids, as well as ventilation and drying effects.
Classification 2: a wide variety of spatulas and cooking supplies
Storage location and form: kitchen in the wall hanging rod, hanger, countertop storage
Use of the middle section of the wall with hooks or horizontal hanging rod, you can arrange to hang the spatulas of varying sizes, soup ladle, paper towels, foil or plastic wrap, lined up in a row is more convenient to take. The design of wall hanging rod, storage direction is more diversified, also includes a fixed and easy to turn the pages of recipes, cutting board draining, storage bottles and cans of condiments and other advantages. There is also a 20cm deep storage compartment on the inside of the countertop, which can be combined to place small cutting boards, water filtration racks, spice boxes, and more.
Classification 3: fragile material dishes and tableware
Storage location and form: drawers in the lower cabinet, hanging cabinets above and open laminate
Tableware layout is more flexible, regardless of the upper and lower cabinets are suitable, however, porcelain materials or large dinner plates, dinner bowls, it is recommended to be stored in the lower cabinet of the kitchen, to avoid the risk of falling due to the unstable access to cause breakage, coupled with the drawer form of capacity, more responsive to the needs of different The capacity of the drawer is larger, so it can be adjusted to different shapes and sizes of tableware, and fixed by the movable round stick jacks inside the cabinet.
On the other hand, with the tableware and cups of each family becoming more and more design-oriented, it may be worthwhile to place them in the upper hanging cabinet, and with the open laminate or transparent kitchenware door piece, to achieve a balance between storage and display of the collection of aesthetic functions, adding to the kitchen's visibility and design texture.
Classification 4: high-risk knives and dining utensils
Storage location and form: the bottom of the countertop storage knife box, the middle section of the wall rod knife rack, the first drawer below the countertop
A variety of functions of the culinary knife set is the essential tools of the kitchen, especially because of the easy to cause danger to the use of the considerations, the storage of the need to pay special attention to the safety; usually divided into a special drawer and a hidden wall. Countertop, hidden wall knife rack box design, and sometimes also add a cutting board organizer integrated molding. Knives and forks, chopsticks, spoons and other fragmented multiple dining utensils, are divided into categories placed in the drawer of the separation of the organizer. Imported kitchenware will even be customized for brand-name appliances to plan the details of the storage specifications, and velvet and other soft materials, giving the best protection for delicate food utensils.
Classification 5: desktop small appliances
Storage location and form: movable aluminum roller shutter or electric glass door piece countertop cabinets, sink mesh basket, independent high body cabinet
Kitchen is always a rice cooker, dishwasher, coffee maker, toaster, fruit and vegetable juicer and other such small appliances, because of its own involved in the electrical piping of the electrical planning, usually must be placed in the planning of the power supply Plugs in the kitchen countertops or cabinets; some kitchen manufacturers will then design a movable aluminum roller shutter or electric glass door piece, decorative appliances and solve the problem of soot staining, about the kitchen as a whole.
Category 6: rich and delicious fruits and vegetables and dry food
Storage location and form: above the laminate, hanging cabinets, side rattan basket, open wine cooler, corner rotating cabinets, tall cabinets
Don't need to be placed in the refrigerator, fruits and vegetables, instead of placing in the open cabinets, laminates as a decorative, as for the country-style kitchen appliances, the design of the early cause, will be placed in the planning of the fruits and vegetables of the wicker basket. Rattan baskets for fruits and vegetables. Canned goods, cookies, flour and alcohol and other dry food, the most suitable storage that is the high-capacity cabinet, whether it is a laminate or hardware specifications, can be used in accordance with customary and decorative budget to match the combination.
Classification 7: garbage, food waste and cleaning tools
Storage location and form: drawers under the sink or countertops, sink mesh basket
The general family will create the most garbage in the location of the kitchen, especially nowadays popular open kitchen, more related to the health of the entire home environment; want to have a clean kitchen space, garbage disposal and garbage cans are positioned as the focus. The location of the trash can is the focus, the best location and sink adjacent to the space is not too small. Therefore, the drawer below the kitchen sink is usually planned as a garbage bin, which can store plastic bags, bottles and cans, cartons and leaves and other fruit peelings. Part of the manufacturer more directly into the local countertop arrangement for garbage disposal inlet, open the cover can be discarded garbage; if the budget is enough, you can consider the Japanese system of food waste treatment machine equipped with devices, food waste decomposition into organic matter, directly as a planting soil, is quite environmentally conscious design.
The life of housework skills 1, eating accidentally clothes stained with soup, available handkerchiefs dipped in soda, wipe the soup stains, can be removed.
2, cooking green beans, soybeans and other beans that are not easy to cook, it is best to cook the night before, put these beans in a hot water bottle overnight, so that the beans become fluffy, you can save cooking time.
3, scrambled eggs and rice sprinkled with white wine, so that it will not be knotted together, fluffy and delicious.
4, hands stained with paint, just dip your hands in some yellow sand, rub repeatedly, you can wash with water.
5, remove the sticky tape on the wall
Try tearing the tape off with your fingernails first, then use the back of the knife to scrape the sticky glue down a little. If this method does not work or can not get clean, you can use a hair dryer to blow on the adhesive glue for a minute, wait until the glue begins to melt and then use a knife to gently scrape, it is much less effort. Supermarkets also have some special dissolvable adhesive can be used to get rid of the marks left by the tape, just read the instructions carefully before use, to prevent the wall paint from peeling off.
6, cleaning beautiful playing cards
Put all the cards into a paper bag, which sprinkled into a few spoons of flour, talcum powder or corn starch, shake the paper bag, so that each playing card is stained with powder, and then use a paper towel to wipe the cards can be. If premium plasticized playing cards are available, you can also use a rag dipped in diluted soapy water to wipe the cards clean, then place them in a ventilated area to air dry. Alternatively, plain white bread can be used as a ? A rag? to wipe up the grease, it's just a bit wasteful.
7, dispel the smell of burning in the microwave oven; microwave cooking food must stand on the side of the eye, otherwise it is easy to burn. You can use the microwave oven special bowl to hold half a bowl of water, which add four spoons of white vinegar or four spoons of lemon juice (in fact, orange juice, grapefruit juice and other acidic juices can be), and then put into the microwave oven to heat for 5 minutes, wait until the mixture of liquids boiled off the microwave oven, but don't rush to open the door, but wait for about 15 minutes and then take out the mixture. Leave the microwave door open all the time and keep it ventilated so the burnt flavor will slowly dissipate.
8. Collect wine bottle logos
Soak the bottles in a tub of hot water and wait until the glue has softened and become sticky, then gently peel the logo off. If the glue is very strong, you can drop some white vinegar in the hot water, or smear a little colorless vegetable oil on the logo in advance. Once the logo is removed, lay it flat on a piece of wax paper to air dry, then sandwich it in a thick book to keep it flat.
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