Anyone who wants to bake a perfect pizza needs to choose a pizza baking pan carefully. The only way to choose the best pizza baking pan for us is to understand the different types of pizza baking pans and their applications.
1. Regular Pizza Pans
These pans are made of aluminum or aluminum oxide with an anodized hardening process, making them very sturdy and durable, and they heat up quickly and evenly in a variety of commercial ovens. Typically used for thin-bottomed New York pizzas, the New York crust has a thin, very soft base that folds exceptionally easily.
Analysis: can be used for baking, slitting, serving, etc., a plate of multi-purpose, very time-saving, and easy to clean. But after repeated use, the aluminum may soften, and it will leave cutting marks and thin over time.
2. Deep Dish Pizza Pans Deep Dish Pizza Pans
This baking pan is commonly made of aluminum, stainless steel, etc., all suitable for commercial ovens. But it is specifically for baking Chicago deep dish pizza. The higher and deeper interior will make the pizza crust crisper and chewier.
ANALYSIS: It's still considered very durable, but don't soak it to clean it and don't refrigerate it, it's best stored in a dry place.
3. Square Deep Dish Pizza Pans
Most square pizza pans are made of aluminum or steel, very suitable for daily use in commercial pizza ovens. They are mainly suitable for baking Sicilian pizzas with a thicker, softer crust and a chewy texture.
Analysis: a thick and durable kind of pizza baking pan, but the applicable object is limited to Sicilian pizza.
4. round screen baking pan Pizza Screens and Disks
This is a more popular type of baking pan, generally round design, very light weight, in addition to the disc edge, are the size of the uniform arrangement of the screen structure, therefore, to the greatest extent possible to ensure the free flow of air, the penetration of a substantial increase in the heat is very fast, so that the pizza cake is more evenly The pizza is more evenly ripe.
Analysis: It is suitable for baking thin-bottomed pizzas, which effectively improves the baking efficiency. However, after baking, you need to use the baking tongs or pizza spatula to separate the pizza from the baking tray and transfer it to the serving plate for cutting, not directly on the sieve baking tray.
5. Pizza Stones
Pizzerias can also use pizza stones to finish the baking of delicious pizzas. Pizza stones are generally thicker and made of ceramic, cordierite and other materials. Pizza crusts baked on a pizza stone are very crispy and chewy, qualities inherent in Greek-style pizza.
Analysis: Pizza stones need to be preheated in the oven (with enough time set aside) before baking the pizza, otherwise the sudden rise in heat can cause the stone to crack. It is not supported to cut pizza directly on the pizza stone. And you need to sprinkle some flour or cornstarch before placing the pizza crust to avoid sticking.