1, you need to do a health permit, and then the Industrial and Commercial Bureau for a business license, the local tax bureau for tax registration. To ensure that your production site is relatively clean case, the health license can be done down. After that, you have to apply for the health certificate of the personnel engaged in, to the Health Bureau to receive a form, pay money, and then to the designated hospital to do a medical examination home takeaway.
2, such a model, there is no license will not be on the takeaway platform. If only through the WeChat circle of friends to operate, with or without pour does not affect.
3, open a fast food restaurant is very simple, generally registered as a self-employed can be, there is no limit to the registered capital, bring your ID card, to the local industrial and commercial bureau of the establishment of self-employed registration form, usually about three days to get a license.
4, there is no store is not able to do catering business license, you can do a food transport license to ensure that it is not frequently inspected.
Expanded Information:
p>I, family-style takeout:
"Family-style" takeout is very popular with office workers, and has a good reputation in some companies. In some companies, as many as half of the staff have a home-style takeaway for lunch every day.
For the "family kitchen takeout" regulatory issues, the State Food and Drug Administration Food Supervision and Administration of the Second Division of the deputy director of the Cui Enxue said yesterday, no matter whether it is called family kitchen, family private kitchen, etc., if its service object is not a specific member of the public, in fact, has become a kind of food business behavior. Since it is a food business behavior, should obtain a food business license in accordance with the law.
Cui Enxue said, according to the "Food Safety Law", engaged in food production, food sales, catering services, should be licensed in accordance with the law, and catering services also includes the so-called "family kitchen. "If permission is not allowed or not obtained, it should be regarded as a violation of the law, and there are penalties in the Food Safety Law."
Second, apply for a health license required to declare materials:
1, production and operation of a floor plan layout map, should be marked scale (scale of 1:100), indoor functional rooms, the basic elements (size, name, name of the facility and the number of), can be hand-drawn by themselves or drawn with a computer.
2, production and business premises premises of the use of proof (proof of property rights and lease agreements).
3. A certificate of qualification of the legal representative or person in charge (board resolution, bylaws or appointment documents).
4, production and operation of a business address location map: should indicate the direction, street name, production and operation of the location of the premises and the surrounding buildings, the relationship between neighboring units.
5, legal or responsible person training certificate.
6, product formulas, production process flow charts and instructions, product packaging materials, labels, sample instructions.
7, product or trial production samples of health inspection reports (in the district and county health administrative departments and above to obtain the current year's test report) and product implementation standards (including corporate standards).
8, enterprise health management organization and system information.
9, laboratory setup (including: laboratory size, instrumentation, laboratory personnel qualifications) and testable items (each batch, daily retention and testing indicators, testing items).
10, an application for a health license: the name of the unit applying for full name or legal abbreviation, stamped (with the business license to apply for the name of the unit is the same as the individual does not stamp), unit address, area, health facilities according to the actual situation fill in the details of the application for a permit to fill in the scope of production and operation of the type of project, the space at the "no "The word fill.
11, a health review application for construction projects: "project type" column fill in the new, alteration, expansion, or renewal, the space to "no" fill in the word.
12, commissioned processing of food also need to submit the commissioned processing contract and commissioned by the processing enterprise health license, and commissioned by the enterprise health license project should contain the same process with the commissioned processing of new products.
13, the production and processing of student nutrition meal enterprises are also required to provide the following information.
(1) the basis for the development of student nutrition and standards.
(2) the rational nutrition of student nutrition meal information: student nutrition meal nutrients, calories, protein, fat, calcium, iron, zinc, retinol equivalent, Vitamin B1, Vitamin B2, Vitamin C design and calculation of information, based on the nutrient composition of the calculation of information on the ingredients, according to the preparation of food ingredients recipes.
(3) Measures to prevent nutrient losses by rational cooking.
(4) Management measures to ensure the hygiene and safety of students' nutritious meals and food sampling system.
(5) Production and operation of student nutritious food delivery enterprises should provide corporate standards, food packaging should be labeled with the name of the factory, factory address, the minimum content of the main nutrients, the time of loading the box, the time limit for food.
(6) Nutrition staff information (nutritionist qualification certificate).
14. A copy of "Notice of Pre-approval of Enterprise Name" or a copy of "Business License" (or a copy) obtained by the applicant in the Administration for Industry and Commerce.
15, the health administrative department deems it necessary to submit other information.
Three, health certificate:
There are two types of health certificates: one is a general health certificate. Then the other is the food health certificate, which is the health certificate required for those who are in the catering industry.
According to the Food Safety Law, the Regulations on Hygiene Management in Public **** Places and other regulations, the relevant personnel engaged in food production and operation, services in public **** places, professional production of cosmetics, disposable medical and sanitary products, toxic, hazardous, radioactive operations, child care institutions care of the five major industries must have a health certificate.
The main diseases covered by the health check are: dysentery, typhoid fever, active tuberculosis, skin diseases (contagious) and other infectious diseases. If you are found to be suffering from these diseases, you are not allowed to work in barbering and beauty treatment, direct contact with imported food, public **** bathrooms, and other direct customer service work, and you need to be cured before you can work.
The health card is valid for one year, more than one year will be invalid, the cost includes theoretical knowledge of the training fee and there is a 10 yuan card fee.
References:
These are the first time a home delivery service has been offered in the UK. Reference:
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