Summary is a written material that summarizes and summarizes the experience or situation in a certain stage of work, study or thought, which can clarify the direction of the next step, less detours, less mistakes, and improve the effectiveness of the work, it is time to write a summary. How should we write a summary? The following is a summary of the activities of the National Nutrition Week 10 I collected for you, just for reference, we take a look at it.
Nutrition Week summary of activities Part 1In order to further publicize the scientific and healthy nutritional dietary structure, advocating a healthy lifestyle, May 18, Yancheng City City and Tinghu District, "Nutrition Week" theme of publicity activities in the street Oriental Garden market in Dayang, the city, Tinghu, Yandu CDC and the Dayang Street Community Health Service Center and other units to participate in. Street Community Health Service Center and other units to participate.
Publicity activities around this year's "balanced diet, nutrition and health" publicity theme, through banners, display boards, distribution of various types of publicity materials and accept the public consultation and other forms of on-site popular science education.
The activity site is crowded with people, many buy groceries, morning exercise residents have stopped, medical personnel combined with the "Dietary Guidelines for Chinese Residents" to explain to the majority of residents to consume "whole grains", eat more "dark vegetables", maintain a "balanced diet". The health concepts of "balanced diet" and "eating and moving in a balanced way" were explained to the residents, so that they could directly feel that "there is a guide to diet, and it is not difficult to be balanced" and "nutrition improves the quality of life, and the guide leads to a healthy life". The first step in the process is to make sure that you have a healthy diet and a balanced diet, so that you can feel the importance of nutrition.
It is understood that the annual May 15 to May 21 is the National Nutrition Awareness Week. This year, Tinghu District during this period will also be through the combination of online and offline activities in the form of increased television, newspapers, networks and other media publicity and reporting efforts, into the community, schools, supermarkets and other units to expand the dissemination of strength and coverage. All-round carry out close to the residents of the actual dietary nutrition and healthy lifestyle and other aspects of scientific knowledge publicity and practical exercises to enhance the residents, students, health awareness and ability to guide the public to establish the concept of "eat and move in a balanced way".
Nutrition Week summary of activities Part 2May 14, the third national "Nutrition Week" kick-off ceremony was held in Nanchang Bayi Park, "whole grain, nutrition +, open the new era of nutritious and healthy grains" as the slogan of the campaign, will be carried out in Nanchang, the large tertiary hospitals to carry out the bombardment of the new era. All large three hospitals to carry out a vigorous health education and nutritional publicity activities, the city's ninth hospital in the Chinese Nutrition Society's call, the official launch of the nutrition week activities.
The city's ninth hospital nutrition week activities focus on the dissemination of "food variety, cereal-based" health concepts, guidance to help residents to correctly select nutritious, high-quality grains, and further create a "healthy China nutrition first" good atmosphere. On the morning of May 16, the hospital in the outpatient hall to carry out clinic consultation, *** distribution of more than 150 copies of information, consultation more than 30 people, the activities by the hospital patients consistent high praise. May 19th afternoon, in the liver oncology department of the Chinese residents of the dietary guidelines to explain the nutritional knowledge of liver disease, so that patients and their families to understand the nutritional profile of the food, the rational optimization of the dietary structure, to enhance the health literacy.
"Nationwide Nutrition Week" activities have become a flagship platform for the main battlefield of nutritional education, linking local governments, enterprises, societies, and hospital workers. Over the past three years, Nanchang Ninth Hospital has been actively organizing and carrying out a variety of promotional activities each year to inspire all citizens to pay attention to nutrition, care about health, with the enthusiasm of the "nutritious people" for the sustainable development of nutrition and health promotion activities for the whole population to provide an inexhaustible source of energy and power.
The National Nutrition Week summary of activities Part 3
This year's May 14-20 is the third National Nutrition Week, Jinhua Development Zone, the health care system units have to combine the actual units, and actively carry out the "National Nutrition Week" health promotional activities to popularize the masses of good dietary concepts, and to develop a healthy dietary behavior.
During the event, Xiguan Street Community Health Service Center on the outpatient population to carry out the common chronic diseases, especially diabetes nutrition prevention and treatment of knowledge popularization, and to the general public to promote the dietary guidelines for Chinese residents, advocating a healthy lifestyle. In the unit through banners, display boards, and electronic screens to play the relevant nutritional knowledge, but also to the community residents to open a nutrition classroom, through lectures to watch nutritional dietary video information and other forms of on-site popularization of science and technology education; in order to guide the students to establish a scientific lifestyle and good dietary behavior, to improve the level of nutrition and health of students to enhance the comprehensive quality of young people, but also the center's medical and nursing staff into the jurisdiction of the elementary school campuses around the "balanced diet, nutrition and health", the elementary school students for scientific nutrition, reasonable diet publicity, through the campus electronic screen, nutrition and dietary knowledge video broadcast, health prescription distribution, health lectures and other forms of publicity to the majority of teachers and students of nutrition and health and other knowledge to nutrition and health, reasonable dietary knowledge. Activities during the cumulative distribution of health promotional materials more than 3220 copies, in the popularization of health and nutritional knowledge at the same time also further promote the Xiguan community residents nutritional health physical and mental health level of balanced development. In the rural areas of Jinxi, Tangxi Town Center Health Center in May 18th invited Jinhua City Nutrition Association Wu Guifen and the hospital's family doctor Feng Mingliang team of ten people, went to the town's Shiyang Village, for the villagers to popularize the nutritional knowledge, the scene distribution of family doctor signing promotional leaflets and nutritional cereals, and on-site signing.
For the majority of consumers, the community, the masses, families, to clinic, consultation, missionary, dietary practice classes, training, science and technology conferences and other pleasant way, in-depth development of nutrition and health and other science and technology theme of the publicity activities, is the "National Nutrition Week" activities of an in-depth and refinement of the nutrition can be achieved through the dietary nutrition and healthy lifestyle and other aspects of science and technology knowledge propaganda and Through the dietary nutrition and healthy lifestyle and other aspects of popular knowledge publicity and practical exercises, enhance the residents, students, health awareness and ability to guide the public to establish a healthy nutritional dietary concepts, so that nutritional health awareness into the public's consciously healthy action to enhance the role of nutrition in the prevention of chronic diseases, so as to promote the development of "Healthy China" and the improvement of the quality of nutritional science for the whole population Nutrition Week summary of activities Part 4
May 14, the national xx session of the "National Nutrition Week" kick-off ceremony was held in Nanchang Bayi Park, "whole grain, nutrition +, open the new era of nutrition and health grain" as the slogan of the activities will be carried out in Nanchang, large-scale three hospitals. All large three hospitals to carry out a vigorous health education and nutritional publicity activities, the city's ninth hospital in the Chinese Nutrition Society's call, the official launch of the nutrition week activities.
The city's ninth hospital nutrition week activities focus on the dissemination of "food variety, cereal-based" health concepts, guidance to help residents to correctly select nutritious, high-quality cereals, and further create a "healthy China nutrition first" good atmosphere. On the morning of May 16, the hospital in the outpatient hall to carry out clinic consultation, *** distribution of more than 150 copies of information, consultation more than 30 people, the activities by the hospital to the patient's consistent high praise. May 19 afternoon, in the liver oncology department of the Chinese residents of the dietary guidelines to explain the nutritional knowledge of liver disease tutoring, so that the patients and their families to understand the nutritional profile of the food, the rational optimization of the dietary structure, to enhance the health literacy.
"Nationwide Nutrition Week" activities have become a flagship platform for the main battlefield of nutritional education, linking local governments, enterprises, societies, and hospital workers. Over the past three years, Nanchang Ninth Hospital has been actively organizing and carrying out a variety of promotional activities each year to inspire all citizens to pay attention to nutrition, care about health, with the enthusiasm of the "nutritious people" for the sustainable development of nutrition and health promotional activities for the whole population to provide an inexhaustible source of energy and power.
The summary of the activities of the National Nutrition Week Part 5
On the morning of May 20, Furong Community Qiyun neighborhood committee of the Family Planning Association, jointly with Songhe Pharmacy and BY-HEALTH, hosted the 20xx Health and Nutrition Week to pay attention to the people's livelihood knowledge lecture activities in the third floor of the Qiyun neighborhood committee to speak.
The theme of the seminar was "Whole Grain, Nutrition + Opens a New Era of Nutritious and Healthy Grains". The site carried out knowledge mission, health consultation, free clinic and other rich links, and at the same time through the multimedia display, distribution of healthy diet leaflets and other forms of popularization of healthy diet to the residents.
On the scene of the event, the lecturer explained the precautions for coronary heart disease, diabetes and other diseases, and instructed residents how to check their medical reports for targeted improvements. Among them, for diabetes, experts recommend eating more dietary fiber or protein powder before eating, reduce the amount of food eat less not hungry, plus medication with, eat propolis and other nutritional drugs can control complications, eat more multi-dimensional and spirulina after meals to replenish nutrients, improve immunity, will not affect blood sugar. Finally, we also recommend a variety of staple food, to maintain a constant calorie, but also increase the intake of dietary fiber, reduce the overall glycemic index of food, effective control of blood glucose, reduce hunger "rice and black rice buckwheat rice.
Most of the residents attending the event were elderly people, most of whom suffer from diabetes and high blood pressure. They showed great interest in the content of the lectures and asked questions to the experts, and BY-HEALTH's nutritional lecturers answered the residents' questions one by one.
The theme of 20xx National Nutrition Week is "Whole Grain, Nutrition+", and the theme of the National Nutrition Week is "Whole Grain, Nutrition+", and the theme of the National Nutrition Week is "Whole Grain, Nutrition+".
The atmosphere at the clinic site was warm, with a steady stream of people coming to consult, and the nutritionists answered their questions face to face, and issued a variety of dietary guidelines for hypertension, diabetes, high blood cholesterol, oncology patients, pregnant women, infants and children.
"Nationwide Nutrition Week" is aimed at spreading core nutritional knowledge and practices through the whole society, multi-channel, concentrated efforts, led by the scientific community, so that the public can understand the food, improve health literacy, and establish a new life of nutrition, so that nutritional awareness and healthy behaviors are passed on from one generation to the next to enhance the quality of the nation and realize China's "Nutritional Dream Health Dream". "Nutrition Dream Health Dream". In order to further publicize the Dietary Guidelines for Chinese Residents, promote the health concept of "food variety, cereal-based", and help residents to correctly select nutritious, high-quality grains, the Office of Nutrition Week of the Chinese Nutrition Society initiated the selection activity of "China's Good Cereals" in December 20xx, and the selection activity of "China's Good Cereals" was held in December 20xx. "Selection activities, and finally selected 10 Chinese good grain categories, in order: whole wheat flour, brown rice, oatmeal rice / flakes, millet, corn, sorghum rice, barley, buckwheat, barley, quinoa.
Nutrition for All Week Summary Part 7In the afternoon of May 19, the School of Public **** Health, Qingdao University Institute of Nutrition and Health, School of Journalism and Communication, Logistics Management Department and the Qingdao Nutrition Society in front of the Bowen Building *** with the initiation of the "practice of the Dietary Guidelines for the Chinese population, the opening of a new era of nutritious and healthy grains" as the theme of the "Nutrition for All". The theme of the "National Nutrition Week" activities.
At the "Healthy China Dream" balloon release ceremony, Wang Liming, Vice President of the Standing Committee of the Party Committee of the University, Ma Aiguo, Vice President of the Chinese Nutrition Society, President of the Nutrition Society of Qingdao, President of the Institute of Nutrition and Health Research of Qingdao University, Han Lei, Secretary General of the Nutrition Society of Qingdao, Director of the Department of Nutrition of the Hospital Affiliated to Qingdao University, as well as the public ***The students and teachers from the College of Health, the College of Journalism and Communication, and the Logistics Management Department released the balloons together to set sail the "Healthy China Dream".
The event was followed by a "Balanced Nutrition Healthy for You and Me" painting contest, a dietary nutrition quiz, energetic aerobics, and a whole-grain on-site production experience, which attracted a large number of teachers and students and created a warm atmosphere at the site. The Medical Department Mission gave a speech on the theme of diet and nutrition, guiding everyone to develop a healthy dietary behavior and lifestyle.
Nutrition Week summary of activities Part 8May 14 to 20, 20xx is the xx session of the National Nutrition Week, the National Nutrition Week activities to "food variety, cereal-based" as the main content to "whole grain, nutrition +, open the new era of universal health cereals. The main content of this National Nutrition Week is "food diversity, cereal-based", and the publicity theme is "whole grains, nutrition +, opening a new era of healthy grains for all. A few days ago, Qiaotou Hu central health center organized personnel to carry out "National Nutrition Week" health promotion activities, aimed at popularizing good dietary concepts to the masses, to develop healthy dietary behavior.
The campaign slogan is "Healthy China, Nutrition first", the activities of the site has medical staff on health literacy and health cornerstones and other forums to explain the nutritional problems of the residents, especially chronic patients diet-related issues to publicize and strengthen the residents of healthy diet awareness.
The activities of the cumulative distribution of health literacy 66, Chinese medicine health manuals, chronic disease prevention and treatment manuals and other promotional materials more than 500 copies, fully mobilized the residents to participate in the activities of the enthusiasm, in the popularization of health and nutritional knowledge at the same time to further promote the residents of Qiaotou Hu street nutritional health and physical and mental health level of balanced development.
Nutrition Week summary of activities Part 9"Nutrition Week" is the Chinese Nutrition Society and other units in accordance with the State Council issued the "China Food and Nutrition Development Program 20xx-2020" and "Nutritional Improvement Work Management Measures" of the requirements of the establishment of the public nutrition day. Since its launch on May 16, 20xx, it has aroused a great deal of reaction in the whole society, and in July 20xx, the National Nutrition Week was included in the National Nutrition Plan (20xx-2030) as one of the contents of the "promotion of the normalization of nutritional education and science popularization and publicity".
May 13-19, 20xx for the fourth National Nutrition Week, the theme is "eat a balanced diet, healthy weight". The slogan of the campaign is "Eat smart, move smart, healthy weight". According to the arrangement of the Chinese Nutrition Society, Shandong Nutrition Society adopted the way of "unified deployment, the whole province linkage". The Clinical Nutrition Department of the Affiliated Hospital of Weifang Medical College, in conjunction with various departments and enterprises and institutions and the media in hospitals, communities, schools and so on to publicize the "Dietary Guidelines for Chinese Residents, 20xx Edition," Article 2, "Eat and move in a balanced way, a healthy body weight," as the main content of a series of activities. The main activities include:
First, the launch ceremony
May 14, 20xx 8:30 a.m. in front of the outpatient clinic building of the Affiliated Hospital of the Weifang Medical College, by the hospital leadership speech to open the launch ceremony, at the same time in the field of hospital leadership and medical staff of the various disciplines in the National Nutrition Week signatures on the wall to commemorate the medical school college students aerobics performance, Weifang TV throughout the whole process, the medical staff of the hospital and medical staff in the National Nutrition Week signatures on the wall to remember the medical school students. Performance, Weifang TV station for the whole process of filming and in the "live Weifang" broadcast many times.
Second, nutrition clinic
After the start of Nutrition Week, all the staff of the Clinical Nutrition Department, led by Director Jin Mei, combined with the Endocrinology Department, Business Development Department, Health Screening Department, Family Medicine and other departments in the first floor of the hospital outpatient building outpatient hall for nutritional clinic, nutritional counseling activities, free of charge for the consultation of patients to carry out body composition analysis, bone density measurements, and the use of the body's own body, the body is not only the most important, but also the most important. Free body composition analysis, bone density measurement, and distribution of "Eat and move in balance, healthy weight" leaflets, and nutritional dietary guidance for patients. Free medical nutrition and weight loss management program for obese patients. *** more than 120 patients, to "eat a balanced diet, healthy weight" for the purpose of publicizing health science knowledge, by the patients who came to the clinic was unanimously praised.
Third, the balanced diet publicity into the enterprise, into the campus, into the community
In order to better disseminate nutrition-related knowledge, to expand the general public on the nutritional cognitive ability, our section into the enterprise, into the campus, into the community, for the people to explain in detail how to eat and move in a balanced manner, to publicize the "intelligent eating and moving, healthy weight" theme. The first step in the process is to make sure that you have a healthy body weight and that you have a healthy body weight.
May 15, 20xx 18:00-19:00 pm Weifang Hospital Clinical Nutrition Department Director Jin Mei was invited to the WanSheng Group Shandong call center (Weifang) base, for the majority of employees to carry out a health lecture "Wisdom to eat smart, healthy weight". And with the business development department, health checkup center experts together in the lecture site to carry out interactive exchanges of medical science.
Health lectures from the director of the gold standard of healthy body weight under the judgment of the method to start, Jin Mei, director of the use of a wealth of nutritional knowledge and clinical experience of voice and humor for everyone to tell how to eat reasonably, eat and move in a balanced way, to prevent obesity, to prevent a variety of chronic metabolic diseases, and other methods and methods, the entire lecture process listening to the staff's enthusiasm, each actively participate in the interaction, reflecting the majority of employees on the nutritional knowledge of the staff. This reflects the staff's pursuit of nutritional knowledge and desire for physical and mental health.
At 8:30 a.m. on May 16, 20xx, the Clinical Nutrition Department of Weifang Hospital, in conjunction with the Business Development Department, the Nursing Department, the Health Examination Department, the Endocrinology Department, the Neurology Department, the Dermatology Department, the Spine Surgery Department, the Pain Department and other clinical departments, went to the community service center of Jincheng in New City Street, Quiwen District, and carried out public welfare activities, and conducted free blood pressure and blood glucose testing for the majority of people in the community, The free medical activities, such as measuring blood pressure, blood glucose, and answering the confusion of various diseases, have received favorable comments from the community, and are looking forward to holding more similar activities so that more people can benefit from it.
On May 17, 20xx, 15:00-16:00, Jin Mei, Director of Clinical Nutrition Department of Weifang Hospital, was invited to Shengrong Primary School, where she gave a special lesson to the children of Grade 1 Class 5 - "Cultivate healthy eating behavior and promote healthy growth of children! ". Director Jin's lecture was vivid and graphic, and she explained the developmental characteristics and nutritional status of children and adolescents in a humorous language that the children were interested in and understood, and she also applied the "Law of the Small Fist" and the "One-Day Meal Plate" to teach the children how to develop good eating habits and suggested that the children should learn to eat well. In addition, the children were taught how to develop good eating habits by applying the "Little Fist Rule" and the "One-Day Meal Plate", and were also advised to develop the habit of daily exercise. Throughout the course of the lecture, the children listened attentively, actively cooperate, a pair of bright eyes firmly staring at the hands of the director of the lecture props, listening to a lot of interest, enthusiastically raise their hands to speak, after the lecture, the director of the gold thoughtful for the answer to the question of the children to prepare small prizes, and for each of the children were distributed to limit the salt spoon, to encourage them from a young age to form a good dietary habits.
Four, popular knowledge lectures
20xx during the National Nutrition Week, the Department in addition to the above activities are also in Shandong Television, Weifang Television and Weifang Radio and other widely influential columns around the theme of the National Nutrition Week, "Eat a balanced diet, a healthy weight," a series of lectures.
The Department of Nutrition, in addition to the above activities, also conducted a series of lectures on the theme of the National Nutrition Week, "Eat Balance, Healthy Weight" on Weifang TV and Weifang Radio.
On May 15, 20xx, 14:00-15:00 Weifang Hospital Clinical Nutrition Department of Nutritional Physicians Li Shasha was invited to the Weifang radio station "voice of the silver age" program group to do on how to maintain a healthy weight of the elderly lecture.
The lecture focused on the second guideline, "Eat and move in balance, healthy weight" to make an in-depth interpretation. In the one-hour program time, through the explanation of how to maintain a healthy weight, the current nutritional status of the elderly in China, the Chinese residents dietary pagoda, and how to live through a reasonable "eat" and scientific "movement" to maintain a healthy weight, to create a beautiful It is also about how to maintain a healthy weight, build a good body shape, enhance cardiorespiratory function, improve sugar and lipid metabolism and bone health, improve the quality of life, minimize premature death and prolong life through reasonable "eating" and scientific "movement" in daily life. Listeners, especially older friends, have responded enthusiastically through radio and WeChat, and have said they have benefited greatly.
May 16 and May 18 Weimar Hospital Clinical Nutrition Director Jin Mei guest Shandong TV life channel "not to taste" column, respectively, did "water can not eat", "the role of spices," the two programs, to teach you how to eat wisdom, eat healthy, to do your tongue nutrition staff.
During the fourth National Nutrition Week, the Clinical Nutrition Department of Weimar Hospital, in conjunction with the Business Development Department and the Health Screening Department, carried out a number of activities for different groups of people, and practiced the "National Nutrition Week, we are in action" with practical actions. At the same time, the health education work will continue, continue to correspond to the call of the state, respond to the call of the municipal government of Weifang, for a healthy China, healthy Weifang and sustained efforts.
Nutrition Week summary of activities Part 10May 14-20, Jiujiang City, "National Nutrition Week" activities were held as scheduled. This activity to "Healthy China, nutrition first" as the main theme, to "food variety, cereal-based" as the main content, actively facing the general public, into the community, schools, families, etc., in-depth development of nutrition and health science and publicity activities, to create a green and safe The main content is "food diversity" and "cereal-based".
The event was organized by the Jiujiang City Association for Science and Technology, Jiujiang City Nutrition Society, Jiujiang City, public **** health vocational training school contractors and joint local eight caring enterprises *** with the co-operation of the May 17, "food education" to promote the plan of Jiujiang City, public **** health vocational training school service station of the team of instructors went into the Hehu school, for three classes of fourth-grade children, the children of the children's school, the children of the children's school, and the children's school. For the fourth grade three classes of children in four series of "food education popularization" activities, the number of beneficiaries amounted to 268. May 20, Jiujiang City Nutrition Society hosted the National Nutrition Week activities "Walking", in the beautiful Gantang Lake came to a successful conclusion, *** participation in the Walking. *** The number of people who participated in the walk amounted to more than 200 people.
Jiujiang Nutrition Society, Jiujiang City, public **** health vocational training school, said it will continue to implement nutritional knowledge into the community, and actively guide the public to experience the "eat and move two balanced" health concept. Comprehensively improve the health literacy of the public, reduce the incidence of chronic diseases, help health Xunyang.