First, provide basic materials.
1. Application for food business license;
2, a copy of the business license or other qualification documents;
3, and adapt to the food business of the main equipment and facilities layout, operation flow chart and other documents;
4. List of rules and regulations for ensuring food safety in Article 6 of Detailed Rules for Examination of Food Business License in Sichuan Province (attachment 1 of Sichuan Food and Drug Administration [2065438+06] No.70).
5. If the house is not owned by the applicant, provide the house lease contract and the lessor's qualification or identity certificate;
6. Where food is sold by vending equipment, the applicant shall also submit the product qualification certificate of the vending equipment, the specific location, the name, address, contact information of the operator, and the publicity method of the food business license;
7, apply for the sale of cooked food in bulk, it shall submit the cooperation agreement (contract) with the production unit, and submit a copy of the food production license of the production unit;
8. Operators who provide self-brewed food in catering services shall provide a qualified inspection report on the safety of finished products issued by a qualified third-party food safety agency;
9. If the applicant entrusts others to apply for a food business license, the agent shall submit the power of attorney and the identity certificate of the agent.
Extended data:
Application conditions:
1, you should first obtain the business license and other legal subject qualifications;
2, with the variety and quantity of food business to adapt to the food raw material processing and food processing, sales, storage and other places, keep the place clean and tidy, and keep a prescribed distance from toxic and harmful places and other pollution sources;
3. There are business equipment or facilities suitable for the variety and quantity of food to be operated, and there are corresponding equipment or facilities for disinfection, changing clothes, washing, lighting, ventilation, anticorrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage storage;
4, full-time or part-time food safety management personnel and rules and regulations to ensure food safety;
5. It has a reasonable equipment layout and technological process to prevent the food to be processed from cross-contamination with direct food, raw materials and finished products, and to prevent the food from contacting with toxic and unclean substances;
6. Other conditions stipulated by China Food and Drug Administration or Sichuan American Food and Drug Administration.
Cuiping District People's Government of Yibin City-Guidelines for Food Business License (newly established)