Purchasing manager summary of experience and shortcomings 5

Purchasing Department Manager Summary of Experiences and Shortcomings1

20 - the first quarter of the year, the Purchasing Department and the Ministry of Finance after the separation, under the correct leadership of the hotel leadership, under the guidance of the ministries (rooms), help, overcoming the difficulties of fewer staff, heavy workload, etc., to complete the first quarter of the various purchasing tasks, to provide a powerful logistics support for hotel Operation, management provides a strong logistical support. A quarter, the department adhere to the "comparison of goods, take care of business does not take care of the price" as the principle, to the needs of the first-line departments as the focus, closely around the hotel's daily operation and management, seriously fulfill the procurement manager's job responsibilities, and better fulfill the department and the duties assigned to the work of the task, is now briefly reported to the Department of a quarter since the work situation. Quarter since the work situation:

First, the main work and practices:

1, procurement in a timely manner, to ensure normal and orderly management

Purchasing Department as the hotel logistics support one of the important components of the department, we adhere to the daily work of "good procurement work, to protect the needs of the operation" as the working principle, set up the operating department first, to protect the business needs of the hotel. Work principles, establish the operating sector first, the hotel's reputation and image for the first, the main working consciousness of good quality and low price, and strive to complete the various tasks assigned by the hotel, in the first quarter of the work, the department in the separation of things with the Ministry of Finance after the miscellaneous and more cases, go to Shenzhen, Guangzhou, the assessment, procurement of high-grade raw materials 2 times, **** to complete the procurement task of more than 400, the procurement of all kinds of large and small items more than 600, and complete the temporary needs of the operating departments and the procurement of high-grade raw materials for the hotel. And completed due to the temporary needs of the business sector and the emergence of sporadic procurement more than 50 times.

2, comparison shopping, to ensure that the procurement of goods at a good price

In order to maximize the reduction of hotel operating costs, to achieve a good price, the department in the daily work of the Department of Food and Beverage Department of raw materials required for the weekly market research and pricing, price fluctuations in raw materials in a timely manner adjustments, and at the same time the department of all the warehousing of materials in accordance with the hotel standards strictly for acceptance and make quality records. Acceptance and good quality records, the unqualified products to do a timely return, replacement, effectively reducing the hotel's operating costs; followed by the catering department 2 packages and 9 packages of sofa samples, and the procurement of fixed assets throughout the hotel, the department adhere to the horizontal survey, take care of business does not take care of the principle of price, to ensure that the purchased items are good quality and inexpensive; at the same time adhere to the implementation of the comparison of three, especially in the catering raw material supply The implementation of the two supply, competitive measures to ensure a quarter of more than 30 million yuan of procurement materials quality stability.

3, active efforts to broaden the supply of raw materials for new channels

In order to open up and the introduction of exotic characteristics of raw materials for the front-line departments to provide good business security, the department in accordance with the overall work of the hotel arrangements, has twice to Guangzhou, Shenzhen, for the investigation of high-end raw materials market, and the introduction of a number of characteristics of high-quality raw materials for the food and beverage dishes are always changing to provide a strong guarantee, and has received unanimous praise from consumers. And the majority of consumers have been unanimously praised. Find ways to reduce hotel operating costs:

First, with the catering, guest rooms department, completed a part of the supplier contract expiration of the renewal, and imitation of the catering department of the dry goods supply mode, the catering department of the supply of small dishes also implemented the two competition way to further reduce the department's costs, improve the quality of supply;

Second, the guest rooms one-time a price adjustment;

Third, to further improve the quality of supply;

Third, in order to further improve the quality of supply;

Third, in order to further improve the cost of food and be able to provide a good service to the hotel's customers.

Third, in order to further improve the operating capacity of the boutique house, the department with the guest rooms together to find the supply of nearly 100 kinds of varieties.

Second, there are shortcomings:

In the first quarter, the Procurement Department in the hotel leadership and departmental leadership under the guidance of the hotel, although the hotel and the department has completed the various procurement tasks, but there are still many shortcomings from the hotel, departmental leadership and the first-line department of the requirements of the gap is still there, to be further improved in my own way, which is mainly manifested in the following aspects:

1, in the daily procurement work, the lack of strong planning, no comprehensive and systematic arrangements for good procurement plan, which sometimes leads to procurement is more chaotic, lose three or four.

2, the second line for the first line of service awareness needs to be further improved;

3, in how to open up and introduce the characteristics of the raw material channels and ideas are not enough, failed to provide the first line of the department to provide more, useful information and raw materials; Fourth, their own sense of learning is not strong, the quality of the overall needs to be further improved.

Third, the next step in the direction of efforts:

The second quarter of the department will focus on the rectification of problems in the work of the last quarter, strengthen learning, firmly establish the back office around the front to turn, the second line around the first line to turn the idea of proactive communication, diligence in the investigation, strict control, and strive to do a good job of items purchased to safeguard the quality of the work of the supervision to ensure that the hotel business management in a normal and orderly manner.

Purchasing Department Manager Summary of Experience and Shortcomings 2

Over the past year, in the college, the logistics center leadership of the care, guidance, in the help of all the staff, with the successful completion of the teachers and students of the dietary protection task. As a logistics service center dietary department deputy manager and supply department manager. Now on the three aspects of the current year I served as a report to you, please give your comments.

First, thinking and learning:

1, seriously study the college's relevant documents and notifications, and actively participate in the activities of the logistics service center to enhance the sense of service, and strive to do a good job of logistics services. As a department head, I always remind myself to continue to learn, strengthen their own cultivation, to have a high sense of responsibility and dedication, and take the lead. Dietary work is an important work of the college, related to the stability of the college and the physical health of teachers and students, so we often organize the person in charge of the cafeteria for internal exchanges and learning, from the environmental hygiene, food processing, quality of service, equipment maintenance and other aspects of the self-checking and self-assessment, to learn from each other's strengths and weaknesses, and promote each other, as far as possible, to make teachers and students satisfied.

2, seriously study the spirit of the relevant documents on integrity and self-discipline, as particularly vulnerable to the erosion of commercial bribery sector, they must first fully understand the seriousness and harm of commercial bribery, lead by example, comply with policies and regulations. In order to play the important role of the top and bottom. In order to put an end to corruption in the procurement of materials. In the material procurement process, the strict implementation of the avoidance system, where it involves the procurement business related to relatives to the parties to take the initiative to avoid; we are on different procurement materials, take the public tender, invitation to tender, competitive negotiation, request for quotations and so on different ways, according to the standardized procedures to select the supplier, to avoid the procurement of personal behavior; to the center of the other departments of the procurement to do, the demand for departmental personnel to participate in the procurement; on the sporadic purchases Business, adhere to the two together with the procurement, mutual supervision in the procurement process; a year in the procurement process did not appear to accept kickbacks and violation of professional ethics.

Second, the work:

Routine work

(a), as the dietary department deputy manager, actively assist the dietary department manager to complete the following work:

1, to assist the manager to successfully complete the college more than 8,000 teachers and students of the dietary protection and summer and winter two holiday meals reception work, as well as new students to the venue set up during the training of the instructor's service, no food safety and hygiene accidents. There were no accidents in food safety and hygiene.

2, the arrangement of a person to do a good job in the daily safety supervision and inspection, from environmental hygiene, personal hygiene, quality of service and food ingredients, processing, placing norms and other all-round supervision. Problems found require timely rectification of the cafeteria, there has been no production safety accidents over the past year.

3, the organization completed the original PinYuan, back to the court canteen relocation and equipment cleaning, scrapping work.

4, in the completion of the normal work at the same time, and do temporary meal coupons, receiving registration work, a year **** sold more than 800,000 yuan of temporary meal coupons.

5, actively participate in the catering department of the night market duty, to maintain the normal business order of the night market, prohibit students from drinking liquor.

6, with the Yuxi City Center for Disease Control and Prevention of typhoid fever review of our cafeteria staff, the inspection did not find sick people.

7, the organization of staff to participate in the College Logistics and Security Office of the fire safety training, in the acceptance of the fire department and the Logistics and Security Office of the safety inspection at the same time, regular inspection of the cafeteria fire facilities to ensure fire safety.

8, in order to effectively eliminate mosquito breeding and environmental pollution. Organizations will be after the cafeteria garbage pit relocation to the cafeteria after the hillside open space, improve the environment around the cafeteria received.

9, the organization of the cafeteria staff to actively participate in the logistics staff skills competition, prompting the cafeteria to find ways to improve the level of skills in the cafeteria, revitalize the internal competition in the cafeteria.

10, actively organize staff to participate in the center of the "Sports and Culture Week" activities, and in the activities of the first tug of war, the second group rope skipping, relay third good results.

11, in response to the high incidence of infectious diseases in the summer, timely measures to be taken: published on the bulletin board to publicize the relevant publicity materials to publicize. Formed an inspection team on environmental hygiene, tableware hygiene, food hygiene, personal hygiene and items placed on the norms, etc., arranged for specialists to spray water uninterruptedly, placed paste tools, and do a good job of fly extinction.

12, the organization of departmental managers of the boiler room storage tanks around the weeds, flammable materials to remove, to eliminate potential safety hazards.

The work done during the welcome evaluation:

1, for our college - year can successfully pass the evaluation of exegesis, by the college invested funds ---- million yuan, participated in the sixth, the layout of the Hui cafeteria design, improve the dining environment for teachers and students.

2, participated in by the center to invest funds - million, the new night market snack bar two, the canteen main building on the first floor of the night market snack bar for relocation, greatly improving the canteen main building on the first floor dining environment.

3, in order to further enrich the business varieties, to meet the diversified needs of teachers and students dining, but also in order to meet the evaluation of the work passed successfully, respectively, in April, September, the preparation of the construction of two cold drink store, by the Department of Food and Beverage operating various types of hot and cold drinks, the year on the recovery of investment costs.

4, in order to make the layout of the canteen more in line with the requirements of the health sector, the organization of the original layout of the canteen for the transformation of the new special tableware, utensils, cleaning, disinfection room 6, laying decontamination pool 12 for tableware cleaning, rinsing, disinfection.

(2), as the supply department manager, did the following work:

1, on time, according to the quality of the procedures to complete the center of the regular procurement of materials for various departments.

2, actively cooperate with the student community management services department to complete the winter and summer two vacation baggage handling work.

3, completed the sixth cafeteria, Hui cafeteria equipment additions to the bidding, request for quotations procurement work, procurement amount ----.

4, in accordance with the procedures to complete the Shuhuiyuan district staff cafeteria, Hui cafeteria, the sixth canteen, night market one, two snacks of the canteen director of the open recruitment work. As well as our student cafeteria fresh pork fixed-point supplier for investment, to determine the 06 fresh pork fixed-point supplier.

5, completed the student apartments C, D building 2, ---- yuan of cable, meter boxes, single pay meter, furniture, brown cushions, curtains, solar energy bidding procurement and settlement work.

6, in the period of rising prices, and grain and oil designated supplier signed 20 tons of sesame oil supply agreement, in a certain period of time to suppress the canteen cooking oil prices stable.

7, drafted the "Logistics Service Center Bulk Material Procurement Methods", "Fixed Asset Management Methods", supplemented and improved the "cafeteria bulk material procurement process", "acceptance and settlement system".

8, with the College to do a good job in the governance of commercial bribery, on behalf of the Logistics Service Center drafted the "governance of commercial bribery," the implementation of the summary materials.

9, the organization of the Food Control Committee members to the market for the price of canteen supplies survey, and to the part of the supplier's production site for field view.

10, on a monthly basis to accept the Municipal Bureau of Industry and Commerce, the Bureau of Animal Husbandry on the cafeteria's fresh pork purchases, accounts of the regular inspection, the inspection did not find any problems.

11, the cafeteria materials to check, good food purchases, there has been no food safety accidents over the year.

12, good management, good use of departmental vehicles, the successful completion of the college departments of the car task. No traffic safety accidents in a year.

13, the annual completion of the center's procurement tasks ---- million yuan, of which the procurement of canteen supplies ---- yuan; the center of other departmental supplies ----- yuan.

14, many times to accept the Municipal Bureau of Education, the City Health Supervision, the Municipal Bureau of Industry and Commerce, the Salt Bureau and other relevant units of the procurement of food supplies, canteen hygiene, food processing and other aspects of the inspection, and received a better evaluation.

15, to strengthen the awareness of the procurement staff of cleanliness and self-discipline education, there has been no procurement violations over the year.

Third, there are gaps and the direction of efforts:

Although the work done in the past year, but, this is everyone *** with the results of the efforts in the work of the leadership, faculty and staff hope that there is still a gap, mainly in:

1, in the staff of the business of the study of the staff to grasp the insufficient, not much energy invested in the ideological and political aspects of the work of the staff.

2, management measures are not meticulous enough, some new problems in logistics, not enough thinking, not strong sense of innovation.

Efforts:

1, constantly explore and improve the way of work. To more engaged in the work of the enthusiasm to do their jobs. Combined with the actual work, develop new work objectives and directions to further improve the management and operation level. Improve the ability to master the work.

2, try to grasp the new situation of the diet, new requirements, fully explore the potential of the diet, so that the diet work to a new level.

3, into a strengthened learning about the assessment of the relevant knowledge to promote the construction, the organization of departmental staff to meet the assessment of the relevant knowledge training.

Purchasing Manager summary of experience and shortcomings 3

Hello! I am the --- manager, fully responsible for --- required materials, facilities and equipment and a variety of supplies procurement and distribution work. As --- manager of three years, in the hotel leadership team of the correct leadership and strong support, in the hotel units and departments of the close cooperation, I and --- other colleagues to cooperate fully, strictly comply with the company's procurement system, conscientiously fulfill their duties, on time, according to the quality, according to the amount of the completion of the various procurement work, and strongly protect the normal operation of the hotel and the smooth completion of the various hospitality tasks, the main performance In the following aspects:

First, improve the system construction

According to the hotel is responsible for the development of procurement management workflow and standards, and supervise the implementation. According to the implementation of the system and the operation of some of the new issues that arise, the management approach and workflow to re-combine and improve the procurement plan to improve the process of reporting and procurement workflow in a timely manner to revise and improve the department's rules and regulations and work procedures. --- of the work gradually towards institutionalization, standardization, stepped into a normal and orderly operation of the state, changing the previous no rules and regulations, blind work, planning and coordination of the work of the state is not strong.

Second, strictly regulate the management of procurement plans

Strictly procurement plan off, seriously develop and implement the "three plans". The procurement plan reported by the departments in accordance with the business plan for strict approval, strict control, effective control of the number of temporary plans and amount, so that the procurement plan can be based on the plan, no plan not to purchase.

Third, strengthen the purchase management

In view of the severe food safety situation in recent years, the organization --- employees carefully studied the food hygiene and safety knowledge of the current food and food raw materials receipt and inspection process to further standardize. Through the implementation of a series of effective measures, --- the food management work has improved significantly in recent years there has not been a food safety accidents due to food procurement. The main measures are:

1, the requirements of the supplier delivery and purchasing staff to go out and purchase the corresponding inspection and quarantine notes;

2, packaging finished products and semi-finished products require a strict inspection of the production date and shelf life;

3, each food additives have the corresponding certificate of conformity and inspection reports, strictly prohibit food hygiene regulatory authorities blacklisted food additives into the hotel;

4, the food additives, food and beverage industry, food safety and health;

5, the food additive industry, food and beverage industry, food and beverage industry, food and beverage industry, food and beverage industry.

4, the establishment of a sound daily purchase account, each purchase of various items are registered in detail.

Fourth, to strengthen the selection of suppliers, the use of management

From the qualification, price, service on the comprehensive examination of suppliers, so that the selection of each item of the supplier has to go through the quality and price review, through the quality and price review committee's review into the ---, to ensure that the hotel to use the quality of each type of goods are guaranteed, the price can stand up to the test, the quality of the tracing. In June, in order to protect food safety, strengthen the supplier's self-discipline, and suppliers signed a food safety commitment 19.

Fifth, in the procurement process, the comparison of goods, to ensure that the best price

"Ensure that the quality of procurement at the same time for the company to save every penny," is the guidelines of the procurement staff, in the work, I have always insisted on "the same quality than the price, the same price than the quality of In my work, I have always insisted on "the same quality than price, the same price than quality", in strict accordance with the company's inquiry, price comparison procedures. Procurement of bulk materials and facilities and equipment requires suppliers to provide proof of qualification, proof of qualification, agree on after-sales service and sign a contract. The procurement of food, first of all, requires freshness and good quality, and all of them have to be purchased from units with hygiene and epidemic prevention standards. On this basis, and then consider the price is cheap, the portion is sufficient to ensure that all departments can get on time, good quality, accurate quantity of materials.

Seven, strengthened the management of vehicles.

Due to the needs of the work of the business, last August, the hotel three cars transferred to the management, the organization of the department in a timely manner to develop a vehicle management approach, the establishment of fuel ledger and vehicle ledger, a sound driving record. Regularly organize safety training for drivers, and effectively strengthen the driver's awareness of safe driving.

In the past year, although better to complete the work, but this is the result of everyone's efforts, in the work, I am away from the leadership and colleagues hope there is still a certain distance, mainly in the basic level of management is not high, the focus of the work of the grasp is not prominent enough and other issues, I also have a personal character of impatience, not meticulous, procrastination shortcomings, in the future I will strive to overcome the above work. Shortcomings. Courage to explore, dare to innovate, and constantly improve and improve the work of the way and method, with a greater enthusiasm for the work of the attitude into the work of this job, to develop new work objectives and directions, and further improve the level of management, improve the ability to manage the work of the procurement work to ensure a better and faster development.

Purchasing Manager summary of experience and shortcomings 4

Time like a shuttle, turning the eye is about to say goodbye to the 20 - year, looking back on the past year's work, as a purchasing manager I can not help but feel a lot of emotion, although the work of the busy, but busy is very meaningful, but also to learn a lot of things, in the ability to do business has also had a certain amount of Improvement and progress. Now the main situation is summarized as follows:

First, actively work, and strive to continuously improve business capacity

1, down-to-earth and conscientious, to better complete their work

A year, closely around the company's production and operation work, due to the Specialized Machines Division and Structural Components Division of the products are single piece production and more varieties of large tasks, the demand for urgent and so on, procurement work has been in a busy. Work has been busy. Casting and forging parts are more difficult to purchase, but I have worked hard to overcome all the difficulties, and I have never delayed the production due to personal reasons. From the selection of suppliers to the procurement plan issued, procurement price control to the delivery date, etc., I have strict management, organized, better completed the castings and forgings *** - a manufacturing number of production tasks.

In addition, in the daily work actively to colleagues to understand and learn business knowledge, and can be in the case of colleagues leave, vacation initiative to bear the burden of electrical appliances business, to ensure the smooth progress of production.

2, by all means, to reduce procurement costs

Procurement work is constantly spending the company's money, but how to save, to buy the most suitable products at the lowest price, is the direction of my constant thinking and efforts. The vast majority of my payments in a year for the promissory note, indirectly for the company to save the efficiency of the use of funds. During the year, I reduced the cost for the production by strictly controlling the billet allowance of castings and forgings. In the procurement process, I always insist on analyzing, weighing quality assurance, price, delivery time and other factors on the basis of the final cooperation with the supplier.

In the first half of the year, due to pig iron, scrap steel, coke and other raw material prices continue to rise, suppliers have asked for a number of price increases, thus making the organization of castings and forgings more difficult, but I have more communication through the rationalization of the price of the composition of the various details of the price is appropriate and reasonable price to ensure that the production of the smooth progress.

3, efforts to do a good job of communication and coordination with various departments

Purchasing business involves a wide range of related departments, is the need for the company's internal departments to work closely with the work of a close contact with the design, production, finance, quality and other departments have a close contact, and need to be more or less master of the relevant knowledge of these departments. In constant contact with these departments and cooperation, so that my business knowledge and interpersonal communication, coordination skills, analysis and expression ability have improved significantly.

Second, strict requirements for their own, abandon the work of the shortcomings

Although the work is busy, they are gradually entering the role, but there are many shortcomings in the work and can not solve the problem. The work can not fully achieve excellence, rigorous and meticulous, the ordered castings and forgings can not fully understand the production process of the production process; some complex blanks on the order map is not able to fully understand; personal communication skills and independent problem-solving ability is still far from enough.

The face of the problem can not be solved, more passive. This year, the biggest pressure and difficulty is: "worried about their business ability to keep up with the development needs of the company and the company's tight financial situation. On the one hand, I need to work harder and harder to accumulate experience. On the other hand, it needs the help of the company's leadership in order to solve the problem. In the future work, I will be sober to see their own problems and weaknesses, strengthen learning, continuous improvement, enhance communication and learning with various departments, more instructions, more exchanges, more brain. In the work of learning, learning in the work, and constantly in practice to grow knowledge and competence, carry forward the hard-working and hard-working, know the difficulties and progress, positive and enterprising style of work.

Time will turn over the last page of 20 - year, into the new year, in the face of the sudden deterioration of the international and domestic economic situation of the company is also about to usher in a more serious challenge, my work will also be more onerous, the requirements will be higher, for this reason, I will be more diligent in their work, hard work, hard work, and strive to get ahead, to comprehensively improve their own qualities, and business **** destiny.

Purchasing Manager summary of experience and shortcomings 5

First, summarize the focus of the work of the year and self-evaluation

20 - year, was appointed as Purchasing Manager of the year; however, the new year that is the end of the end of a period of self-study of the management experience; try to overcome the pressures and difficulties, and strive to bravely change the time to be the end of the time; the end of the end, may be a better place to work. Coming to the end of the end, perhaps a better, new starting point; the following is the 20 - year summary of my main work content;

1, - material timeliness, personally responsible for the material timeliness system total number of votes - votes, completion rate - %, the actual timeliness rate of up to - % (in order to affect the production line to stop the line shall prevail), the rate of untimeliness is mainly concentrated in the ground brush products; at the same time is responsible for the big goods, spare parts, At the same time, responsible for large goods, spare parts, trial production and other material tracking, especially to assist the buyer to deal with abnormal problem points, ---- and other models of large single node control, horizontal departmental communication, supplier problem point feedback and improvement, etc.; self-evaluation, the overall results of the qualified.

2, burying the end of the replenishment process of systematic improvement to further improve, 20 - one of the key work of the year burying the end of the replenishment, especially in the second half of the year should be related to the Ministry of Finance requirements, as well as the total of three internal made on the burying of the end of the replenishment process of change and determination, with effective incentives to assess the measures to achieve a clear division of labor, clear responsibility for burying the end of the incentives and the process of assessment can be derived; the current - hourly Completion rate of --%, replenishment is not timely is an important reason for the impact of timely sweeping, but also need to focus on the improvement of the place, followed by the process of sweeping, resulting in excessive frequency of secondary sweeping, accounting for the impact of timely sweeping of --% or so; from the replenishment statistics can be seen. The number and amount of replenishment than the first half of the year decreased by -%, the total amount of replenishment control in the - million or so, the normal loss of materials accounted for more than - million; as long as the concentration of delivery of valuable electrical parts (such as: motors, circuit boards, power cords, etc.), injection molding parts replenishment reasons concentrated in the production process of bad and incoming material bad.

3, communication skills in the course of this year's work, there seems to be a further improvement; in the process of dealing with suppliers, to be able to effectively find the time to communicate with different types of people differentiated to achieve the desired communication results; at the same time, horizontal departmental communication as well as mutual cooperation to deal with the problem, not only to improve the communication ability, but also in the relevant business knowledge and Product knowledge to understand, broaden the knowledge and horizons.

4, the improvement of the overall quality of individuals, embodied in the doer to be sincere, integrity; whether it is work, colleagues, and suppliers of communication between, must do for the fundamental; doer to have a sense of responsibility, and to dare to take responsibility for the courage to undertake, encounter problems I solve, I help in the event of difficulties, encounter contradictions I stand up; doer to be willing to, will be, and take the initiative to learn, learning from the leadership of the work of the ` way to deal with the problem, do not know the knowledge of the more The way, do not understand the knowledge of more advice, not ashamed to ask, life learning the style of dealing with others, every moment to learn to observe the management of others, control, effective promotion of work, life atmosphere; comprehensive learning to improve their own; work is so, family and friends are also so, life is still so.

Second, I have what aspects need to be cultivated, improved and improved

1, the further improvement and strengthening of the sense of responsibility, in order to better drive the department's work atmosphere and passion.

2, the construction of teamwork is too little, can not be better strengthened to improve the team's ability to work.

3, the problem point control is not enough, attention to the time and space is too limited, can not be good to find potential problems.

4, the implementation of the implementation of the power to be improved, for the pre-control measures are not sufficient, knowingly repeated the phenomenon, affecting the implementation of the plan.

5, the basic quality of the leader, the quality level is low, less management experience, can not better influence and improve the work mode of colleagues.

In short, the consideration of the problem is not well thought out, the implementation is not sufficient, the sense of responsibility is not enough, but really encountered problems is, never retreat, decisive solutions and dare to assume the responsibility and consequences that may arise, not afraid of failure, only seek to be willing to accept the failure of the platform.

Purchasing Manager Summary of Experiences and Shortcomings 5 Related articles :

★ Purchasing Manager year-end summary of the work of the five examples

★ 2020 Purchasing Department Manager year-end summary of the sample selected 5 (2)

★ Purchasing Department Supervisor's personal summary

★ Purchasing Manager half-yearly work Summary of the work of the purchasing manager