Huangcao is a kind of Han local cake food. It is mainly popular in the surrounding counties and villages of Datong, Shuozhou and neighboring counties in Shanxi Province, Yulin in Shaanxi Province, and Yangyuan and Weixian counties in Zhangjiakou City, Hebei Province. Steamed with yellow rice flour, similar to the southern rice cake-like food, because of its golden color, so the name. It is characterized by bright yellow color, soft texture, sweet taste and rich nutrition. A local food. Mainly popular in Zhangjiakou City, Hebei Province, Yangyuan County, Weixian two places and Datong, Shanxi, Guangling, Lingqiu and other counties and villages around, most of the noon to its staple food. Is commonly known as yellow rice with corn peeled, ground into flour as the main raw material (can be selectively mixed with a little cornmeal or millet flour or not mixed), mixed with water into a powdered dough, put under the steamer basket spread on the breathable linen, and then the hand to live a good noodle, squeezed into a piece of a piece in the middle of the gap. (soft and hard depending on personal and family members tastes) and then placed in the pot steamed into, and then kneaded by hand (can be dipped in a little warm water) into a block shape, and finally in the cake block above the coating of a little cooking oil, so that is the surface of the yellow cake. If you then knead the yellow cake into chicken, duck or goose egg size ball (or filling or not) in the frying pan fried into a fried cake.
The yellow cake is particularly resistant to hunger, eaten at night, indigestion, can not sleep, the local people are generally eaten at noon. There is a saying that "thirty miles oat noodles, forty miles cake, twenty miles buckwheat starvation waist", eat the yellow cake can walk forty miles. Yellow cake surface raw materials, corn after peeling that is yellow rice. Monocotyledonous graminaceous crops, annual herbaceous plants, growing in the north, drought-resistant, slender and pointed leaves, leaf blade with parallel veins. Seeds, also known as millet, yellowish, peeled commonly known as yellow rice, yellow rice and then ground into noodles commonly known as yellow rice noodles, sticky, commonly used to make rice cakes, winemaking, in Zhangjiakou's Weixian, Yangyuan and Shanxi, Inner Mongolia, part of the county is also used to do the yellow cake and deep-fried cake, is one of the important food crops. "Gao" and "high" resonance. Eat yellow cake festive, like Hong Kong and Macao to eat hairy vegetables is to get rich, meaning high spirits, high rise Wang long. In order to win the honor, every seasonal festivals, wedding celebrations, must be fried oil cake, and then sent to each family, commonly known as "eat happy cake". Yellow cake is a kind of food, injected feelings into the culture, yellow cake culture is that wonderful! Oat noodles; oat (yu) noodles are processed from oat flour, in Shanxi, Inner Mongolia, Hebei Damshang area is also oat noodle food collectively. Oat noodles contain calcium, phosphorus, iron, riboflavin and other nutrients needed by the human body and medicinal ingredients, can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and many other diseases. At the same time oat noodles contain a special substance - linoleic acid, which has obvious effect on human metabolism. Avena sativa is an annual herb. Short growing period, after maturity, the seeds are easy to detach from the shell and the shell can be eaten after grinding into powder, it is called oat noodles, also called naked oat noodles, also called oat noodles, the seeds of this plant is also called oat. Flour processed from oat. After fine production into food. The nutrient content of oat flour is more than seven times the nutrient content of other flours, comparable to refined flour. In addition, oat flour is also a good health food, help weight loss and beauty. Just oat noodles are not easy to digest (dinner is best not to eat more), the amount of each meal to eat less. Avena sativa is a specialty food in Zhangjiakou City, Hebei Province, Datong Basin area in northern Shanxi Province, as well as in the Inner Mongolia Tumecheon Plain and the Yinshan Mountains, and in the southern part of Ulanqab City, mainly grown in mountainous areas with a short frost-free period.
Oat noodles are eaten in many ways, each with its own flavor. Can be processed into noodles, nest, storage grid, take cake, dumplings, dumplings, puppets, maru maru, wontons, dial noodles, etc., can also be processed into fried noodles, paste, oatmeal, etc., not only to become a local people's a major foodstuffs, but also exported to foreign sales of brand-name products. According to the Chinese Academy of Medical Sciences, Institute of Health comprehensive analysis, China's naked oats contain crude protein up to 15.6%, 8.5% fat, and starch release calories and phosphorus, iron, calcium and other elements, compared with the other eight kinds of grain, are among the best. Water-soluble dietary fiber in oats is 4.7 times and 7.7 times that of wheat and corn, respectively. B vitamins, niacin, folic acid, pantothenic acid in oats are relatively rich, especially vitamin E, up to 15 mg per 100 grams of oat flour. In addition, oat flour also contains saponins (the main component of ginseng), which are lacking in cereal grains. Protein amino acid composition is more comprehensive, the body's essential 8 kinds of amino acid content are in the first place, especially containing lysine up to 0.68 grams. Avena sat on the often in a tense state of office workers, is a balance of nutrition and not to fat health food. For cardiovascular and cerebrovascular people, liver and kidney insufficiency, obese people, middle-aged people, and want to lose weight of women is a good health care products. It can be consumed by the general public. It is suitable for women in labor, infants and young children, the elderly, as well as air and sea workers; for chronic patients, fatty liver, diabetes mellitus, edema, habitual constipation; for the weakness of self-sweating, excessive sweating, easy sweating, night sweating; for hypertension, hyperlipidemia, arteriosclerosis. Bacon; bacon is made by adding peppercorns, fennel, sweet noodle sauce and other condiments to the meat and simmering it over a slow fire. Pork is rich in nutrients, easily absorbed, and has the effect of replenishing skin nutrients and beautifying the skin.
Just out of the pot of bacon, red purple purple, trembling, shiny meat skin bubbling with small crystalline oil bubbles, color, aroma, taste, all the best, eat mellow and delicious, aftertaste. In the area of Huai'an County, people on New Year's holidays, often buy a few pounds of Chai Gou Fort bacon. Guests from abroad, always bring a few pieces of bacon, taste fresh. Bacon is made by adding peppercorns, fennel, sweet noodle sauce and other spices to the meat and simmering it over a slow fire. Bacon is rich in nutrients, easily absorbed, and has the effect of replenishing skin nutrients and beautifying the skin. It is native to Zhangjiakou, China. The production of ChaiGouBao smoked meat is divided into three stages: preparation, cooking and smoking. When preparing the ingredients, one hundred kilograms of second-grade meat with a fat of about one inch is used, and it is cut into five-inch-square chunks with a thickness of about one and a half inches. Ingredients in the head pot: dashi, peppercorns, spices, cinnamon, cloves, sand nuts. Another preparation of green onions, ginger, garlic, sweet noodle sauce, cooking meat, first into the spine, other skinned meat pieces layered on top. Another two pounds of green onions, half a pound of garlic, salt to taste, and finally add water to flood the meat, slow cooking, and then put the sweet noodle sauce, black noodle sauce, soy sauce tofu, sauce and vinegar. After boiling, turn the meat up and down and continue to simmer over a slow fire, turning the pot every half hour, for about two to four hours. Because it is slow cooking meat, oil layer tightly covered in the broth, the pot can be all the flavor of the spices into the meat, so the meat flavor, which is the key to the production of ChaiGouBao smoked meat. Smoked, to drain the oil soup, yard placed on the grate, grate under the iron pot put cypress sawdust, three to four two, cover the pot, with a slow fire heated for fifteen minutes, you can get out of the pot, so that ChaiGouBao smoked meat with color, aroma, taste all the characteristics of the deep for the diners to love. Meat first put in boiling water to cook a little, fishing up cut square, pot of oil and then add the right amount of sugar, and then under the meat stir-fry, and finally under the water and then add other seasonings, boil and then simmer over low heat until the meat is cooked through, the pot can be served bowl. Tofu skin; tofu skin is a traditional Han Chinese soybean product, and is a famous dish in both southern and northern regions of China. Around the call of the tofu skin is not quite consistent, there are the following two kinds: one is in the soybean milk after boiling the surface of the formation of a natural oil film "picked" up to dry into the tofu skin, also known as "oil skin", "bamboo", "tofu skin", "tofu skin", "tofu skin", "tofu skin", "tofu skin", "tofu skin", "tofu skin", "tofu skin". Every village has one or two workshops to make tofu skin, this long-standing and unique craft has been passed down to the present day, and has become a delicious taste of the tongue that people never get tired of eating. According to Chinese medicine theory, tofu skin is flat and sweet in nature, and has the effect of clearing heat and moistening the lungs, relieving cough and eliminating phlegm, nourishing the stomach, detoxifying and stopping sweating. Tofu skin is rich in nutrients, protein, amino acid content, according to modern scientific determination, there are iron, calcium, molybdenum and other essential 18 kinds of trace elements. Children eat can improve immunity, promote physical and intellectual development. Elderly people can prolong their lives by consuming it for a long time. Especially for pregnant women to eat during the postpartum period can quickly restore health, but also increase milk. Tofu skin is also easy to digest, the advantages of fast absorption. It is a kind of women, young, old and weak are suitable for consumption of good food. Tribute rice; Tribute rice is the rice that was carefully selected by the local rice-producing areas during the feudal period of ancient China to honor the emperor for his enjoyment at that time, also known as the imperial rice. It is the highest praise for the local rice.
As early as 700 years ago, it became a tribute, into the imperial kitchen and renowned Beijing, "rice oil can replace the ginseng soup" legend, more so that the Weizhou Tribute Rice has become a high-frequency consumption of the health market. Origin, ecology, flavor, this is born with the "three original" label. Originally from the mountainous area of Hoqiao, Peimei Town, Wannian County, Jiangxi Province, it only grows in a few acres of paddy fields next to the Leigong River at the foot of the mountain, and it is a wild rice planted in one season a year, with a full-life span of 175 days. Because only a few acres of specific acres of land planted out to be called Wannian Tribute Rice, so the production is rare, but the quality of the rice is unique, the father of hybrid rice Yuan Longping had come to the field inspection. Originated in the North and South Dynasties. Named for "generations of farming, years of tribute", it has been planted for more than 1,000 years. Full-birth period of 155-170d, plant height 127-139cm, plant type moderate, sword leaf narrow and straight, leaf color leaf sheath color green, good grain color at maturity, spike length 26cm, the number of grains per spike 136 grains, the fruiting rate of 89%, 1,000-grain weight of 28g, the form of elliptical grain, white awns, the awn length of 21mm or so, the color of the stalks yellow. Wannian Tribute Rice, absorbing the four seasons of the spring, rooted in soil and water special, rich in nutrients, large particles, long and thin body, the shape of a pike, the color of the rice like jade. With its rice, soft and not greasy, strong flavor; to tribute rice as raw material for wine, strong but not strong. Its rice, its wine are good quality, unique flavor. Reputation cover the first of the five grains. Determined, Wannian tribute rice protein content than ordinary rice 1-2 times higher, and rich in vitamin B and a certain number of trace elements, known as the rice in the treasures. Milk grapes; milk grapes nicknamed sand camp grapes, Xuanhua white milk, white grapes, onyx grapes, horse milk grapes, crisp grapes. Milk grapes thin skin, crisp meat thick, dense and juicy, can be peeled and sliced, knife cut petals, "knife cut milk does not flow juice," the reputation. And fewer seeds, sweet taste. Strong aroma, resistant to storage. High nutritional value, can be an auxiliary agent for the treatment of anemia, but also for winemaking, grape juice, candied fruit, canned food, raisins and other raw materials.
Xuanhua milk grape fruit shaped like a cow's nipple, so called milk grapes, ancient tribute for the court. After liberation had exported more than twenty countries and regions, fresh fruit with thin skin, crisp flesh, juicy, skin can be peeled and famous, known as "knife cut milk does not flow juice" reputation, for the most famous fresh food varieties of northern China. This variety is late-maturing excellent fresh food varieties. The shoot tips are green, with sparse downy hairs. Young leaves are yellow-green and slightly reddish, with no tomentum. Adult leaves are larger, thin, kidney-shaped, 5-lobed; leaf surface is smooth, leaf surface and back of the leaf are tomentless. Petiole pits open sagittal; petiole shorter than midvein, green. Mature annual branches yellow-brown, with long, stout internodes. Tendrils spaced. Flowers bisexual. Tree vigorous. The sprouting rate of buds is high, and fruiting branches account for about 35% of the total number of buds, with an average of 1.1 inflorescences per fruiting branch, and fruiting spikes attached to the fifth and sixth nodes. The secondary fruiting strength is weak. Fruit spikes are large, weighing more than 350 grams on average, and the largest spike can reach 1400 grams, with a length of 30 centimeters, a width of 15 centimeters, and an oblong conical shape, and the grains are inserted moderately tightly. Fruit grain large, oblong, the average weight of 6.0 grams of fruit, yellow-green skin, thin skin; pulp crisp and juicy, sweet, refreshing flavor, sugar content of 15% or so, acid content of 0.5%, each fruit has 1 to 3 seeds. Sweet corn; Sweet corn (Sweet corn) is a species of corn, also known as vegetable corn, Gramineae, corn genus. Sweet corn is one of the main vegetables in developed countries such as Europe, America, Korea and Japan. Because of its rich nutrition, sweet, fresh, crisp, tender features and favored by consumers of all classes. The plant is short and has strong tillering ability. There are flag leaves on the bracts of the fruit spikes. The kernel is yellowish or creamy white, the embryo is larger, and the fruit is tender and flavorful during the milk ripening period, rich in water-soluble polysaccharides, vitamin A, vitamin C, fats and proteins, and so on. The part of the plant that is consumed in sweet corn is the immature kernel, which consists mainly of the endosperm and the ovary wall (immature caryopsis).
Wanquan County, Zhangjiakou City, Hebei Province, has favorable climate and soil conditions for fresh corn cultivation. It has a cold-temperate continental monsoon climate, with four distinct seasons, large temperature differences between day and night, and long hours of light, which, combined with the unique soil conditions of the area, grows fresh corn with high viscosity, high sugar content, and a very good taste. Research by the German Nutrition and Health Association has shown that corn has the highest nutritional value and health effects of any staple food. Corn contains seven "anti-aging agents", namely calcium, glutathione, vitamins, magnesium, selenium, vitamin E and fatty acids. It has been determined that every 100 grams of corn can provide nearly 300 milligrams of calcium, almost the same as the calcium contained in dairy products. The abundance of calcium can play a role in lowering blood pressure. Carotene contained in corn is absorbed by the body and converted into vitamin A, which has anti-cancer effects. Plant fiber accelerates the elimination of carcinogens and other poisons. Natural vitamin E, on the other hand, has the function of promoting cell division, slowing down aging, lowering serum cholesterol, preventing skin lesions, and also reducing arteriosclerosis and cerebral function decline. Corn contains luteinizing hormone, zeaxanthin is conducive to delaying eye aging. Selenium, the "life element", is known as the "king of anti-cancer", and the selenium content of super-sweet corn is 8-10 times higher than that of ordinary corn. Selenium also enhances immunity, prevents diabetes, cardiovascular and cerebrovascular diseases, prevents liver disease and protects the liver. Sweet corn also has a health care role, because it contains a variety of vitamins and minerals so that it has the characteristics of fruits and vegetables; contains unsaturated fatty acids, have to reduce blood cholesterol, soften blood vessels and prevent coronary heart disease.