2. Ensure the sterilization effect. Because your product is concentrated dairy products, you'd better choose a rotary sterilizer, otherwise you can't guarantee the sterilization effect of the product center.
3. Make sure the surface is clean and dry before reaching the packaging machine. General products will not be packaged immediately after sterilization. Generally, the water drops on the surface will be blown off by the air shower room, and then they need to be oiled, insulated and labeled.