Chinese sinks design (professional packaging design company) answer:
Now the city of health food a lot, in the pharmacy, shopping malls and supermarkets, independent stores, e-commerce platforms, etc., have sales. The same kind of efficacy of the product generally have a lot of brands can be available for consumers to choose, for health food use, product labeling and product instructions are with the industry's norms, then, what are the contents of the logo of the health food packaging design?
A, health food logo and health food approval number specification
When the "main display layout" surface area greater than 100 square centimeters, health food logo at the widest width shall not be less than 2 cm; health food approval number is divided into the upper and lower rows, the upper row of the standard characters are "Wei food health word ( ) No.", the lower line of standard characters for the "Chinese People's *** and the State Ministry of Health approved"; issued by the Ministry of Health approved health food logo and health food approval number should be side by side, or up and down, and marked on the "main display page", "the main display page". The upper left of the "main display layout".
Second, the health food logo name specification
Product name must be able to represent the real attributes of the health food product name, if the raw materials or efficacy of the ingredients used as a name, the raw materials must be the main ingredients of the health food product, the efficacy of the main efficacy of the ingredients must also produce the effect.
When a health food product contains a number of health effects, multiple health food role names can be used at the same time, and can also be used to comprehensively represent the role of all the effects of the health food utility name. The name of the health food product must be a word or phrase. Health food enterprises are allowed to use "newly created name", "brand name" and "trademark name", and they can use them simultaneously if necessary. In another case, if the national or industrial standards have already stipulated one or more of the names, one of them should be chosen as the name. But can not use the name of the drug has been stipulated in the country; strictly speaking, do not use specific names of people, places, code names, the content of the name of the exaggerated or easy to produce misunderstanding. Health food name should be labeled in the smallest sales package, "the main display layout" in a conspicuous position.
Third, the net content of health food packaging and solids content of the specification
Marking the net content of food units of measurement need to be consistent with the units of our common: liquid food with the volume of the unit is milliliters, liters, or ml, L; solids and semi-solid food with the quality of the unit is grams, kilograms, or g, Kg;? If the sales package contains solid and liquid two-phase substances of food, in addition to the net content must be marked, but also must be marked in the sales package of the total content of all solids, the use of the mass or percentage expressed. When the health food in the same sales package is divided into containers or packed in mutually independent forms, the net content of the health food in the smallest container shall be indicated on the package of that container. The net content of health food in a sales package shall be labeled as the quantity of the smallest container? ×? The net content of the health food in the smallest container, or the number of health food in independent form? ×? The net content of a single form of health food; net content should be labeled in the "main display layout" of the lower right, should be parallel to the "main display layout" of the bottom line.
Four, health food packaging design and labeling of ingredients in the norms
A variety of ingredients must be used according to the size of the size of the decreasing order, food additives are listed after. If an ingredient is a composite ingredient consisting of more than two ingredients, labeling of the composite ingredient, should be listed in parentheses after its name according to the amount of use in descending order of the name of the original ingredients that constitute the composite ingredient. Composite ingredients, the name of the original ingredients must be used to indicate the real attributes of the ingredients of the special name, or national and industry standards in the name of the provisions. And the name of food additives must use GB-2760 "food additives use health standards" in the specified name, the name of nutritional enhancers must use GB-14880 "food nutritional enhancers use health standards" in the specified name. The location of the ingredient list should be labeled in the "information page" above or to the right, the title text is "ingredient list".
V.? Health food labeling of the efficacy of the specification of the ingredients
Here the efficacy of the ingredients are expressed per 100 grams or 100 milliliters. The permissible deviation range of the measured value refers to the corresponding national standards, industry standards or enterprise standards. Where over the adjustment of energy in food and produce health effects of the product, must be clearly labeled good food energy content, with energy KJ (Kcal) expressed in units of measurement. Has been included in the "health standards for the use of food fortification nutrients," the name should be used in the name of the provisions of the standard, and the unit of each nutrient are: proteins, amino acids, nitrogen-containing compounds in grams; fats, lipids in grams or milligrams; total carbohydrates, classified carbohydrates in grams, the sucrose content to the percentage of the labeling is based on; dietary fiber to grams of units; vitamins in milligrams, micrograms, or micrograms of units of measurement. Vitamins in milligrams, micrograms or international units; minerals in grams, milligrams, micrograms. If there are other ingredients, according to the different substances in grams, milligrams, micrograms or other units for specific labeling. Effective ingredients should be displayed in the location of the "information page", and is located in the "ingredient list" after the title text for the "efficacy of the ingredient list". "Efficacy Table" should be arranged in table form, the efficacy of the ingredients to produce health effects of the size of the decreasing order.
Sixth, the norms of health food suitable for the crowd
The classification and indication of suitable crowd should be clear, when the health food is not suitable for a certain group of people, it should be labeled as unsuitable for consumption of the crowd after "suitable for the crowd", and the font should be slightly larger than the content of "suitable for the crowd". The font should be slightly larger than the content of "suitable people". This part of the display position in the "information layout", and is located in the "health care / efficacy" after the title of the text is "suitable for the crowd".
Seven, health food labeling efficacy specification
Efficacy should be consistent with the Ministry of Health issued the "Certificate of Approval of Health Food" contained in the content, shall not be used "treatment", "cure", "efficacy", "healing", "cured", "cure" and other medical terms to describe and introduce the efficacy of the product, and shall not be graphics, symbols or other forms of implied efficacy of the product. The efficacy of the product shall not be implied by graphics, symbols or other forms. The display position of efficacy should be labeled in the "information page" and located after the "efficacy of the ingredient list", with the title text of "health care / efficacy". It is allowed to label the declaration phrase of efficacy near the name of the health food in the "main display page", but its font size cannot be larger than the largest part of the name of the health food.
VIII. Standardization of consumption method of health food products
Consumption method should be accurately labeled with the amount of daily consumption or the amount of each consumption. Serving size can be expressed in terms of mass or volume, or per serving. If there is a separate small package in the sales package, the serving size should also be associated with the net content of the small package. For example, if the net content of a small pack is 10 ml, the serving size may be indicated as 10 ml per serving. When different suitable groups of people should receive different serving sizes, the serving size should be labeled according to the classification of suitable groups of people. Methods of preparation, blending and processing of health food before consumption should be labeled, which can be illustrated with graphics or symbols. When the serving size is too large to produce adverse effects on the human body or is not suitable to play a health care role, the unsuitable serving size should be labeled after the method of consumption, and its font should be slightly larger than the content of "serving size". If necessary, food contraindications or other precautions for consumption of health food shall be indicated. The display position of the method of consumption should be labeled in the "Information Page" after "Serving Size" with the title text "Method of Consumption".
Nine, health food storage methods, implementation standards, manufacturer's name and address specification
Shelf life of health food is related to the storage method, should be labeled with its storage conditions and storage methods. Health food storage methods should be displayed in the "information page", the title text for "storage methods"; must be marked by the implementation of the standard code and number, the implementation of the standard should be displayed in the "information page ", the title text for the "implementation of standards". Health food manufacturing, packaging, packaging business name and address, imported health food domestic importer or distribution agent's name and address must be registered in accordance with the law consistent with each other. Imported health food products must be labeled country of origin, region (Hong Kong, Macao, Taiwan) name and domestic importer or distributor's name. Health food manufacturing, packaging, packaging enterprise name, imported health food manufacturers and the name of the country of origin of the display location can be labeled in the "main display layout". Health food manufacturing, packaging, packaging enterprise address, imported health food domestic importer or distribution manager address display location, should be marked in the "information page", located in the "implementation of standards" after.
Ten, health food packaging design to identify the date of the standard
Shelf life of the logo commonly used "shelf life", "months"? "Shelf life to?" . The date of the label for the year - month - day, the date of production and shelf life should be labeled in the "information page", located in the "method of consumption" after the title text for the "production date" and "shelf life". "Shelf life".
The above content is answered by the design of the sink, hope to help you.