50 employees canteen configuration equipment and approximate budget?

1, oil and gas dual-purpose double-eyed cooker 1: 2200 or so 2, single-eyed cooker 1: 1500 or so 3, a large refrigerator: 2500 or so 4, two operating tables: 800 or so 5, a noodle press: 2500 or so 6, a disinfectant cabinet: 1000 or so 7, a water heater: 1200 or so 8, a steamer: 3000 or so (can also not be used) and other small items Tableware table utensils a large (pots and pans, spoons, etc.)