The requirements of Jiaonan industry and commerce for catering enterprises are basically as follows:
Requirements for distribution tools and transportation tools: If the distribution tools need low temperature, corresponding refrigeration equipment is needed. Others need to be disinfected up to standard to avoid pollution.
Employees' requirements: Employees need a health certificate to do a good job in tooling and cleaning.
Food business license: only applicable to the Food and Drug Administration.
Quality management personnel and quality management system: this is the key point of quality control. Someone should know the technology and ensure the quality is up to standard.
Others, because the places are different, there will be some differences. Please consult the Industrial and Commercial Bureau for details.