How to clean and disinfect the infected area

(1) Establish a cleaning and disinfection team. The cleaning and disinfection team should be guided by a professional technician. (2) equipment and necessities. ① cleaning tools: brooms, forks, shovels, spades and rinsing with water pipes. ② disinfection tools: sprayers, flame guns, disinfection vehicles, disinfection containers. ③ Disinfectants: aldehydes, oxidizers, chlorine agents, bisquaternary amine salts, and other suitable disinfectants. ④ Protective equipment: protective clothing, masks, rubber boots, gloves, goggles, etc. (3) Poultry farm cleaning, washing and disinfection. ① First clean up the dirt, feces, feed, bedding and so on. ② the ground and a variety of appliances, such as thorough rinsing, and water to wash the poultry house, vehicles, etc., the resulting sewage for harmless treatment. ③ Disinfection of metal facilities and equipments in poultry farms can be done by flame, fumigation and so on. ④ Poultry farm enclosures, grounds, vehicles, etc., can be disinfected by spraying disinfectant. ⑤ Feed, bedding, etc. of poultry farms are treated by deep burial, fermentation or incineration. ⑥ Manure and other filth are buried deep, piled up and sealed for fermentation or incineration. ⑦ The office area in the infected area, the dormitory of the breeding staff, public **** canteen, roads and other places, to be sprayed disinfection. (8) sewers can be put into quicklime or bleach. (4) Transportation cleaning and disinfection. ① in the entry and exit of the infected point, the infected area of the main traffic routes to set up a temporary disinfection point, in and out of the personnel, means of transport and related items to be disinfected. ② all potentially contaminated means of transport in the infected area should be strictly disinfected, the vehicle's outside, inside and all the nooks and crannies should be rinsed with water, disinfected with disinfectant, leaving no dead ends. ③ Items on the vehicle should also be properly disinfected. (iv) Garbage and feces removed from vehicles should be disposed of harmlessly. (5) Cleaning and disinfection of poultry markets and cages. ① Spray all areas with disinfectant. ② Feed and feces should be buried, fermented, or incinerated. ③ Scrape and wash all items such as cages and disinfect them thoroughly. Sewage produced is to be treated harmlessly. (6) Cleaning and disinfection of slaughtering, processing, storage and other places. ① All poultry and their products in the infected area should be buried y or incinerated. ② Poultry houses, cages, aisles and areas outside the house to be cleaned and sprayed with disinfectant. ③ All equipment, tables, refrigerators, floors and walls are to be rinsed and sprayed with disinfectant. ④ All clothing used is to be soaked in disinfectant and cleaned, and all other items are to be disinfected in an appropriate manner. ⑤ Sewage generated from the above is to be treated harmlessly.