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Store different steps and notes are as follows:
Business registration fee you will have your own store in the local business said. They can help you with it, which is the fastest and most accurate best solution because you often go to the business office.
2. Decoration cost depends on how to decorate. Do the best, you can go to some acquaintances, the first estimate of what improvements, what kind of materials, generally skilled people can estimate the approximate price. 30 square. At least (including the appearance) 2500.
3. table, look at their own table can go to someone else's store to compare with this company contact. Then compare which is more affordable. Then only make a final decision. Table, and then thousand. To do this very well. September 4, air conditioning when there will not be a price reduction, there will be, wait until November significantly lower prices. Even if the day. Twenty or thirty square meters of the store should be installed in a two and a half year old air conditioner. Marco asked the attendant. They will introduce you to the purchase that suits you. The Great Wall. Such a place would be more relaxed. 5 machines I don't know. Rest is carried out in the case of estimated number of employees, wages, benefits, rent, but also firm confidence in the capital adequacy of the case, so that you can also do it by legal. You can ask the method is high, someone experienced in this area, ask him to do it. Your own store has its own way. Sorry. Just on paper. Second, conduct market research, discover good locations in port cities, not necessarily people, and identify the right consumer target based on the characteristics of your store. Specify a different business project, the use of energy consumption at least to the relevant departments to consult the opening of the method and should pay attention to a number of things,. Fast food restaurants lean up against locations such as hospitals and schools. Docks. Shopping malls where the crowd is more concentrated, not many people like, some people seem to be all may be passers-by do not eat ... Store locations are best chosen near high schools ... College neighborhoods and then look for open .... Completely closed to any business or found by outsiders in densely populated places
Better chef, chef can save a portion of the money
5. Try to find some young girls, the best areas. Usually will cook something less, it is not easy as long as you are still alive people away from home
The food tastes good of course. ...... The unpleasant thing is that no one will buy cheap. The problem is the price ........ Determination ...... In accordance with local conditions
7. The choice of store is directly linked to the money...
Recommended price down, the component can be slightly smaller... Absolutely do the same...
Opening a fast food restaurant, of course, the first condition is a lot, you can not like residential neighborhood places to go open it every day to go home for dinner, will spend money to patronize.
The affordable fast food restaurant, because the fast food restaurant, which is the most attractive place, but be careful to pay attention to the quality of the food, such as when you reach the affordable.
Secondly, of course, is a matter of taste, according to the various sections of the public taste for different foods.
Fourth, quality of service, although our convenience and save time, no one wants to eat rice bully, the quality of service must do a good job, I think if you pay attention to the above four points from the beginning, there should be no problem first of all, the business registration branch of the county you Trade and Industry Bureau (either individuals or companies in the name of the enterprise) to deal with the test after the name is pre-approved, the Industrial and Commercial Bureau will send you a set of Table in accordance with the requirements of the table to fill out, can be a table, go to the Health Bureau stamp, health license (this most difficult, you need to go to the Health Bureau to run fast food restaurant health requirements of the name, according to the requirements of the Health Bureau, food and beverage industry, decoration of your restaurant, at the same time, the staff must also apply for a health card, all these are then ask the Health Bureau to check). Want to go to the Environmental Protection Agency and the Fire Department stamp, the Environmental Protection Agency is to see whether you jeopardize environmentally friendly sewage treatment, the Fire Section is to see whether you have fire safety measures. Get a license, to the Tax Bureau for tax registration, in accordance with the requirements of the tax registration tax, pay attention to the need for the project service area hall handle, do not run around. Individual business, individual business registration procedures open registration procedures are divided into application, review, approval, authorization of four steps:
1. application. According to the regulations, individual businessmen (including individual partners) apply for business registration, should submit the following documents:
(1) application.
(2) Proof of the identity and professional status of the applicant and employees.
(3) Individual partners in the partnership agreement covering the funds, distribution of surpluses, debts, careers, withdrawal from the partnership, and termination of the partnership, enter into a written agreement.
(4) Written contracts with helpers, apprentices.
(5) Proof of work using the site. (Own room to provide a certificate of ownership, proof of non-ownership of housing units and tenant agreements)
(6) Apprenticeship in trades involving human health, safety of life, auxiliary insurance certificate.
(7) the state has special provisions of the license or approval documents from the relevant authorities.
(8) Family planning certificate for persons of childbearing age. Registration authority
(9) Other documents to be submitted.
2. Inspection. Documents submitted by the applicant is complete, the registration authority to review the relevant procedures are completed, the individual business will be issued by the application of the license registration form "to be filled out by the applicant truthfully. Is incomplete, notify the applicant to resubmit. After accepting the application, the registration authority to conduct an investigation to verify the practitioner, size, name, location of the registration matters, and fill out the "open investigation report within 15 working days from / a>
3. Approval. Day to accept the registration decision to approve or disapprove. Does not meet the conditions for registration, notify the applicant in writing.
4. License. Issued by the Board of Trade and Industry, the following permits approved by the county to open:
(1) for 6 months or longer period of operation, the issuance of the "Enterprise Legal Person? Business license and a copy; BR /> (2) operating period of six months and less than six months, the issuance of a temporary business license. Temporary business license and a copy of the business license must be stamped with the seal at the level of the county industrial and commercial bureau. Notification of the issuance of business licenses for individual business households, its copy of the relevant issues "(Word [1988] No. 4), according to the State Administration for Industry and Commerce business license, complete the writing should be cleared, the content is accurate. Among them, the person in charge of the bar, please fill in the operator's own name, family-run, fill in the names of family members of the main operator, individual partners, partners **** with fill in the name of the referrer is responsible for. Fill in the economic nature of the individual business (individual business) individual business (family-run), individual partnership fill in the individual partnership. Other items must be filled in at the time of registration consistent recognition. The "business license" should be printed or filled in with a felt-tip pen. You need to apply for an individual business license to be prepared to store a copy of the real estate license, a copy of the ID card (rented house also rental agreement) several photos.
(3) Required form to the local business license.
(4). Tax authorities, tax registration certificate, now seems to have done industry code certificate, in food safety regulation. (5). Apply for a tax registration certificate is divided into two kinds: First, due to the tax a month's turnover every month to pay the same tax invoices, according to the amount of invoices per month payroll tax rate of 6 full processing costs around 500 yuan, the time is about 15 to 30 days, each want to catering industry experts believe that the site is as much as possible to go to the health department to do health permits, practitioners have health certificates expert tips on the project risks in the The central location of the food street or major traffic arteries, commercial areas, residential areas 3. site selection analysis, the effectiveness of the light around the store lively and bustling, which means that it is useless to look around there is no source code support. To check whether they have water and sewage, electrical lighting, electricity, and exhaust, exhaust system of the store. In addition, in the case of a house where a lease contract is signed, it is important to pay attention to the relationship between the ownership of the house. In other words, the owner has the right to rent this store, this store, whether the restaurant business can be used.
Overview of fast food restaurants
1. Our hair belongs to the food service industry, the name of the city's fast food restaurant, a sole proprietorship. Chinese main breakfast, doughnuts, dumplings and other kinds of Chinese snacks and small dishes, lunch and dinner cooking, smokeless grill.
2. City fast food restaurant is located in Weihai City Commercial Pedestrian Street, creating a period of time, is a mid-range fast food restaurant, the future will gradually develop into a Chinese fast food chains such as KFC, McDonald's too.
3. Employer of the city's fast food restaurant, restaurant manager, chef, thirty-six years of catering experience, our wisdom, resulting in an enduring heart, play a leading role in our industry.
4. We need venture capital of one million dollars, ten thousand has been raised in place, the remaining ten thousand dollars of bank loans. Second, the goal of the business. In the location of the commercial street, the source is relatively rich, but there are many competitors, especially just opened the restaurant, you want to open the market, must work hard on the quality of service and product quality, and further expand the scope of business to meet the different needs of consumers. The short-term goal is to gain a firm foothold in the commercial pedestrian street of Weihai City and recover the cost in one year. 2. 2. The restaurant will be another three points within three years, and gradually develop into an economic strength and have a certain market share in the chain of fast-food restaurants, many fast-food brands in the island city to break into a world with well-known brands of food and beverage market.
Market Analysis 1. Source: Urban fast food restaurant target customers: Weihai City, commercial pedestrian street, shopping and entertainment accounted for about 50% of the average consumption; nearby schools, stores, employees, community residents, accounting for about 50% of the students. The source of sufficient number of medium and low consumption level. 3. Competitors: The city's four main competitors are among the larger one, the other three small fast food restaurants in the fast food restaurant neighborhood. Four hotels, operating for 2 years. Fast food restaurants in the west side of the business more expensive source of sparse passengers. The three small fast food restaurants have poor health and poor service quality and the dining environment is crowded and dirty. We seize the existing shortcomings of the four fast food restaurants and introduce cost-effective marketing strategies to strive for fierce competition in the market.
Business plan
1. fast food restaurant owners, if the quality is not too high, therefore, the price of vegetables, low-cost genus.
2. vigorously facilitate snacks, breakfast varieties, inexpensive, local conditions, the introduction of China's breakfast packages.
3. Lunch and dinner provide economic, nutritious dishes, and provide an elegant dining environment.
4. Prepare to develop new products to meet the changing market demands, and for this year set the goal of meal service on wheels.
5. working hours: morning and evening! 6. For these programs, we will work and coordinate, each doing their part. We will fight for more customers in hygiene, service, price, nutrition association husband. Talent planning. Before our opening, we initially plan to recruit several full-time employees (including chefs), how many temporary employees (including chefs) as follows: 1) Recruitment through the labor market for the city's household, have some work experience good work ethic, age between 20-30 years old, interested in joining the food and beverage industry. 2) Recruitment through the labor market for the city's household, have some work experience good work ethic, age between 20-30 years old, interested in joining the food and beverage industry. Candidates special "Employment Worker Registration Form, and attach personal information, store interviews. 2) through interviews, written tests, physical examination, qualified persons, sign labor contracts (including probationary period). 2. In order to improve the overall quality of service personnel, personnel recruited for the position need to undergo a two-month training, the specific content is as follows: 1) the development of the training plan, determine the purpose of training, assessment and development of methods. 2) training program, to determine the purpose of training, assessment and training, and the training program, and the training program. (2) the implementation of the training plan, implementation of the study of "labor discipline" and the rules and regulations. (3) job evaluation, given a suspension to study for those who do not qualify, deduct 20% of the salary, until qualified. Failure of the examination, the deduction of all wages and benefits for the month.
Sales program
. A series of pre-opening publicity corporate work, introduced to consumers shopping? s low-priced sales strategy, but also a questionnaire distribution, according to consumer demand, and improve our products and services.
2. Introduce membership, quarterly card, monthly card to attract more customers.
3. At the end of each month, the total monthly consumption of 1000 yuan can participate in the lottery, the winners (1 ) coupons worth 888 yuan.
4. Monthly total consumption of $ 100, donated $ 10 worth of gift certificates, $ 200 gift 20 gift certificates, and so on. All accounts of the financial plan store must be recorded in a timely manner expenditure and income funds must be accounted for through the accounting records can be used after the double-entry method of billing, management of scientific methods to avoid billing confusion, the daily income should be stocked in a timely manner of all a la carte menus and receivables vouchers must be saved and reproduced, verified and accounted for. Store all the belongings of the fixed assets of the store, shall not be destroyed or taken away, the total monthly income, excluding all costs, and other bank, through the monthly settlement, the income is higher than the plan, will be modest changes in wages, in order to mobilize the people's enthusiasm for work, such as the destruction of the hotel property there is no reason for the person in charge of the work will be charged a salary or a bonus. 1) Fixed Assets () million dollars tables and chairs () Set the business area () square meters freezer () sets of furnace part 2) of the daily liquidity how many million yuan (mainly for emergencies and temporary purchase) 3) account, therefore, on the day of the account, the monthly account of the monthly, quarterly, quarterly accounting, annual year-end general ledger, so that the enterprise earnings at a glance books, and to avoid the operation and management of blindness. Note: Just opened, so in all sorts of expenses carefully calculated, but to ensure the quality of food and try to lower prices. Appendix Appendix 1 of the legal provisions to ensure food hygiene, to prevent harmful contamination of commodities and harmful factors on the human body, to protect people's health, enhance people's physical fitness, and strict compliance with the relevant laws and regulations of the state, the local requirements are as follows: First, food production and operation of business and food vendors, must obtain a health issued by the health administrative department of the license to enroll in the administrative department for industry and commerce before the examination Registration, without obtaining a health license, shall not engage in food production and operation activities, food production and operation shall not be forged, land reform, loan health license. The process of food production and operation must meet the following health requirements: (A) maintain a clean environment inside and outside, to take measures to remove flies, rats cockroaches and other harmful insects and their breeding conditions. (B) Food production enterprises to adapt to the product variety, the number of food raw materials handling, processing, packaging, storage plate strain type of place. (C) There should be appropriate disinfection, changing, toilets, mining industry, lighting, ventilation, antiseptic, dust, flies, rodents, washing, sewage discharge, storage of garbage and waste facilities. (D) Equipment and processes should be reasonable to prevent cross-contamination between processed food and directly imported food, raw materials and finished products, food shall not be in contact with poisons, dirt. (V) tableware, drinking utensils and containers holding directly imported food must be washed before use, sanitized, cooking utensils, appliances must be washed and kept clean after use (F) storage, transportation (8) and loading and unloading of food containers, tools, equipment, and conditions must be safe, harmless, and kept clean to prevent food contamination. (G) direct entry of food should have small packages or use non-toxic, clean packaging materials. Food production and management personnel should maintain personal hygiene, production, sales of food must wash their hands, wear clean overalls, sales of direct-entry foods must be kept, utensils must be used. (9) any water sanitation standards for urban and rural drinking water in line with national regulations. (J) the use of detergents, disinfectants should be safe for humans, harmless. Prohibit the production and operation of food: (A) rotten, rancid fats and oils, mold, insects, unclean, mixed with foreign matter or other sensory shape abnormal, may be harmful to human health. (B) Containing poison, harmful substances or harmful, toxic substances contamination, may be harmful to human health. (C) Containing pathogenic parasites, microorganisms or biotoxins exceeding the prescribed national (D) Meat and meat products without medical and health inspection or failed inspection. (E) Death, poisoning, or dead poultry, veterinary, aquatic animals and items for reasons not stated. (F) unclean packaging containers, severely damaged or unclean vehicles (G) adulteration, adulteration, counterfeiting, affecting the nutritional health. (H) Processing of non-food ingredients, adding non-food chemicals as a food or non-food. Contamination that does not meet standards. Food hygiene and health requirements. Plans to accept food hygiene supervision and inspection, the health department of the two poles. Than you think:)
1 market analysis to ensure that the market demand for so many people, which is the premise of doing business in 0.2 self-analysis, look at their own capabilities and strengths of this line? If not, you do not fight, how do you compete with them? Analyze their own particular capabilities, advantages, and then begin to prepare for the store 0.4 storage options, the start of business (online also physical stores) 5 channels to choose from, bail out sufficient sources to ensure the supply of goods 0.6 customer base positioning, determine the market entry point, establish entrepreneurial goals, develop a strategy to discover 8 employees to choose their own characteristics and strengths of the business process (these two are relatively simple, but also can find Someone else to do it for you) 9 cost analysis, taking into account all the factors, counting all the halves to calculate the cost to the lowest cost to see if it is not guaranteed to have enough competition in the market force 0.10 risk prediction and control methods, when there is a crisis or risk of timely treatment of the response. Won't be delayed cause of a small business problem 0.11 The above points are feasible, but you also have your advantages, so what are you waiting for? Invite me to dinner 12 entrepreneurial success!
(Finally, do not forget that I am your guide oh) to!