Food Hygiene and Safety Agreement Collection of Seven
In the study, work life, the need to use the agreement is more and more occasions, the agreement has the force of law, to establish some kind of legal relationship. There are many notes on the agreement, are you sure you will write it? The following is my compilation of food hygiene and safety agreement 7, just for reference, I hope it can help you.
Food Hygiene and Safety Agreement Part 1
Order (Party A):
Supplier (Party B): (supplied varieties of the series)
By A, B and the two sides agreed to negotiate, agreed to all kinds of qualification certificates complete, fair and impartial principle, the establishment of the order, supply relationship. In order to clarify the rights and responsibilities of both parties, to ensure the quality and safety of goods, and hereby enter into this security responsibility agreement.
I. Party B for the supply of all kinds of goods, must come from the state approved the production of formal legal manufacturers, informal manufacturers of products, Party A has the right to refuse.
Second, Party B for the supply of various types of stereotyped packaging items, must be packaged complete with production date, shelf life, "QS" certification, recent test reports and other types of identification, where the identification of incomplete or ambiguous items, Party A has the right to reject.
Third, Party B for the supply of various types of non-stereotyped packaging items, there must be appropriate proof of inspection, certificate of conformity and other identification (vegetables, fruits and vegetables pesticides are not allowed to exceed the standard), such as incomplete identification or pesticides exceed the standard of the items, Party A has the right to refuse.
Fourth, Party B for the supply of various types of goods, such as shoddy goods, counterfeit goods, Party A in addition to the right to pursue Party B's responsibility, which leads to economic losses and adverse effects, all by Party B is responsible for compensation.
V. Party B for the supply of all kinds of goods, such as Party A's personnel or other personnel resulting in food poisoning, Party B shall bear full responsibility, and bear the corresponding legal liability.
Sixth, this safety agreement in triplicate, A, B, each party holds a copy, the school holds a copy.
Effective from January to January. Party B: _____________________ (Manufacturer)
In order to ensure the quality and hygiene safety of the food sold by Party A, and to safeguard the dietary health of the students, the two parties agree to enter into this contract, the terms of which are as follows:
Article 1 Product Name: _______________________________________.
Article 2: The contract is valid from _______, ______, ______ to _______, ______, ______, ______; the expiration of the validity of this contract is terminated, such as the two sides intend to renew the contract should be signed separately.
Article 3 Party B guarantees that the quality specifications, health and safety, and nutritional content of the products listed in Article 1 are in accordance with the relevant provisions of the _________ Food Marketing Procedures (hereinafter referred to as the Procedures).
Article 4 Party B agrees to accept _________ to inspect the manufacturing operation, quality control and hygiene management of the factory and sampling test products at any time during the validity period of the contract to ensure the quality, hygiene, safety and nutritional content of the campus food, and the cost of the inspection shall be borne by Party B.
Article 5 Party B agrees to agree with the results of the previous checks and product sampling operations, if confirmed to be inconsistent with the provisions of the operating procedures, Party B is willing to notify the improvement of the letter issued within seven days from the date of the recall of all unqualified products.
Article 6 Party B agrees to recover the products before the expiration date of the products.
Article 7: Party B is willing to bear the legal responsibility and compensation for any damage to the health and rights of the employees due to the poor quality or health and safety of the products produced by Party B, if it is found to be true.
Article 8 Party B agrees that if Party A's rights and interests are harmed due to the violation of this contract or the relevant provisions of the operating procedures, Party B is willing to bear the responsibility for compensation.
Article 9 This contract is concluded by mutual agreement, and both parties shall abide by it.
Article X. This contract is in duplicate, by both parties, each of which holds a copy as proof.
Party A (seal): ___________ Party B (seal): ___________
Representative (signature): _________ Representative (signature): _________
Address: ___________________ Address: ___________________
Phone: ___________________ Phone: ___________________
_________ _____ _____ _____ _____
Food Hygiene Safety Agreement Part 3Party A (commissioning party): Tangshan Huida Ceramics (Group) Co. Party A, according to the needs of the cafeteria contracted to Party B for the operation and management of the two sides through friendly consultation, hereby sign this agreement. A and B must *** with the compliance.
A, A and B *** with the responsibility:
A and B *** with the compliance with national and local laws and regulations relating to food hygiene and safety, and conscientiously implement the state, industry, enterprise-related safety regulations and food hygiene management system. Grasp the fire and explosion prevention, safety production, food poisoning and other accidents prevention work, to ensure that all kinds of accidents do not occur.
Second, Party A's powers, responsibilities and obligations
1, Party A has the right to supervise Party B's administrative management, such as: health, safety, fire, security, etc., especially the occurrence of food poisoning accidents. Once the above similar accidents, Party A has the right to pursue Party B's responsibility.
2, Party A has the right to Party B meal quality, quantity, health, service and other conditions, safety facilities effective situation, Party B's equipment, appliances, safety and hygiene of the security supervision and inspection, such as Party B did not meet the standards or unqualified items, Party A has the right to require Party B to carry out corrective action and improve. Late rectification, Party A has the right to Party B in accordance with the relevant provisions of Party A for economic sanctions.
3, if Party B in the contract period, the cafeteria accident, Party A has the right to enter the internal emergency emergency disposal, and does not bear the cost of the damage caused by emergency disposal.
Third, Party B's rights, responsibilities and obligations
1, Party B must have a valid health license, and in accordance with the validity of the timely validation.
2, Party B practitioners must be regular physical examination, with a valid health certificate on duty operation. Party B is responsible for Party B's failure to organize the physical examination of its personnel, carrying infectious diseases on duty operation, resulting in Party A personnel infectious disease events, Party B is responsible for assuming full responsibility.
3, Party B must comply with national and local standards of safety, environmental and food hygiene. Formulate relevant safety management system, safe operation procedures hanging in the cafeteria obvious location, and seriously implemented. At the same time, the personnel belonging to the regular training in professional ethics, food safety and hygiene, fire, safety regulations and other safety knowledge. Take effective measures to do a good job of preventing all kinds of accidents.
4, Party B to purchase the main, side dishes and other food supplies and seasoning products must ensure the quality of its products, is strictly prohibited to purchase rotten, spoiled, expired products. Special meat products must be submitted to Party A qualified health quarantine certificate for health quarantine department inspection. If Party B purchases poor-quality food that does not meet the food hygiene standards, or sells any spoiled and contaminated food that causes food poisoning to Party A's personnel, Party B shall bear all the responsibility, and all the expenses incurred shall be borne by Party B.
5, Party B contracted during the period, must standardize the management of food safety and hygiene, to do raw and cooked products are stored separately, the main and side dishes are stored separately on the shelves, and leave a certain distance from the wall and the ground. No mixing, disorganization, to maintain hygiene and environmental cleanliness in the cafeteria. At the same time must be equipped with special disinfection equipment and appliances, according to the provisions of the tableware, knives and other cleaning and disinfection.
6, Party B should conscientiously implement anti-mosquito, fly, rodent and other safety measures, and do a good job of epidemic prevention, to avoid disease, the spread of infectious diseases.
7, Party B contracted during the life of the garbage should be designated by the location of the Party A pile, can not be dumped.
8, in order to ensure the safety of the cafeteria, to avoid fire and explosion and other accidents, Party B must do the following:
(1) the operation room and the dining room is strictly prohibited smoking, overhaul of the fire must be to the Party's security department for approval of the fire procedures.
(2) to ensure the safe use of gas facilities in the cafeteria (including gas piping, valves, stoves, etc.), do a good job of routine maintenance and gas tightness of the test, found that the leakage phenomenon immediately identify the causes and repair to ensure that the gas facilities are often in a tight and intact state.
(3) The cafeteria is strictly prohibited to store all flammable and explosive hazardous chemicals (such as alcohol, gasoline, fireworks, etc.).
(4) Party B used electrical equipment and facilities must have a reliable 'grounding or zero device, it is strictly prohibited to pull the power line or unauthorized use of electricity. For Party B's poor safety management, gas leakage, unauthorized use of electricity, private fire maintenance caused by fire, explosion accidents, resulting in Party A's property losses and casualties, Party B is responsible for assuming full responsibility for all costs incurred are borne by Party B.
9, for Party A's safety supervision and inspection, Party B must cooperate closely. On the basis of the implementation of the above work, Party B must also be set up in accordance with the relevant provisions of the leading group of accident rescue and rescue, the preparation of the post-compatible emergency response and rescue plan, and the organization of the personnel belonging to the regular drills.
Fourth, other matters
1, this agreement is not exhaustive security matters, in accordance with relevant laws and regulations required to resolve. If you need another bylaw, all bylaws in law and this agreement has the same effect.
2, this agreement in duplicate, A and B each party to sign a copy.
3, this agreement shall come into force after signing and sealing.
Party A (Chapter): Tangshan Huida Ceramics (Group) Co. Party B (Chapter):
Responsible (signature): Responsible (signature):
Date: Date:
Food Hygiene and Safety Agreement Part 4Party A: Sichuan Xinhua Construction Co. p>
In order to further clarify the responsibility for food hygiene and safety, improve service attitude, improve the quality of meals, to ensure the safety of workers dining, according to food safety laws and regulations, by the A and B sides of the negotiation, the signing of this agreement:
First, Party B must conscientiously carry out the implementation of food hygiene laws and regulations, to obtain the "Food Hygiene License", the medical examination of practitioners qualified certificate (health certificate).
Second, Party B is equipped with appropriate disinfection cabinets, cleaning cabinets, dining tables and other devices in the dining place. Guarantee and eliminate all foreign suspicious people into the cafeteria string; eliminate workers or foreigners in the cafeteria drinking; do not use any additives.
Third, Party B to do inside and outside the cafeteria, the boiler room inside and outside the environment is clean, to do and do a good job to prevent rats, flies, dust and other pests.
Fourth, Party B processed food shall not have nails, wood chips, flies, hair, stones and other debris.
V. Party B should strictly abide by the food processing and distribution procedures, food processing to ensure that cooked, with the custodian of the strict implementation of the 72-hour food sampling system, and make good records; shall not be processed rotten and spoiled food and distribution of various types of food (canteen shall not be opened in the commissary).
Sixth, Party B should have good personal hygiene habits, where the work in the cafeteria must be worn at all times clean work clothes, on time for health checks and dietary hygiene professional knowledge training.
VII, Party B must follow the formal processing procedures. Rice should be panned; utensils, tableware should be washed and disinfected; vegetables to ensure that the wash 2 to 3 times, until washed, so that no stains, pests, etc.. Do a good job of disinfecting the cafeteria every day, sanitation and cleaning work.
VIII, Party B undertakes to supply food to workers in line with food safety and hygiene, if there is a food hygiene and safety problems are willing to bear the corresponding responsibility.
IX, Party B should strictly food procurement (into the warehouse) off, the establishment of food (nutritious food supplies) into the introduction of accounts, purchase invoices, nutritional food supplies in and out of the warehouse records, prohibit the purchase of rotten and spoiled food and quarantine department inspection of unqualified meat. Food storage should be safe and reliable, in addition to vegetable oil, tofu (soaked in water), eggs, all nutritious food supplies must be placed on a table 70 centimeters above the ground, and can not be close to the wall; nutritious food supplies to implement the segregation (cooked and raw food segregation, finished products and semi-finished products segregation, meat and vegetarian segregation).
X. Party B should do a good job of receiving and distributing nutritious food materials, leaving samples and care records; do a good job of cleaning and drying the cafeteria storage room. Do a good job of nutritional food ledger, general ledger and archives; do a good job of supervision and inspection of the cafeteria, cafeteria storage room disinfection records.
XI, this agreement in triplicate, A, B and the higher authorities each sign a copy.
XII, effective from the date of signature.
The person in charge of Party A (signature): Party B (signature):
20xx Monthly 20xx Monthly
Food Hygiene and Safety Agreement Part 5Party A: xxxx Middle School
Grade
Class students
Parents
Party B: Cafeteria Operator
In order to further clarify the In order to further clarify the responsibility of food hygiene and safety, improve the service attitude, improve the quality of meals, to ensure the safety of children dining, according to food safety laws and regulations, by the A and B negotiation, the signing of this agreement:
I. Party B must conscientiously carry out the implementation of food hygiene laws and regulations, to obtain the "Food Hygiene License", the practitioner's medical examination certificate.
Second, Party B in the dining place with the appropriate disinfection cabinets, cleaning cabinets, dining tables and for diners to wash their hands and dishwasher tap water device. Plastic products are not used in the restaurant.
Third, Party B to do inside and outside the restaurant environment clean, built to prevent rodents, flies, dust and other pests effective facilities.
Fourth, Party B should strictly food procurement, the establishment of food into the introduction of the account, purchase invoices, purchase records, strictly prohibit the purchase of rotten and spoiled food and quarantine inspection failed meat. Food storage should be safe and reliable, and the implementation of segregation (cooked food and raw food segregation, finished products and semi-finished products segregation, meat and vegetarian segregation). Sale of food shall not have nails, wood chips, flies and other debris.
Fifth, Party B should strictly abide by the food processing and sales procedures, food processing should be cooked and burned through, the strict implementation of the 48-hour food sampling system, not to sell rotten and spoiled food and distribution of various types of snacks and other health effects of food. Sixth, Party B should have good personal hygiene habits, wear clean work clothes, on time for health checks and dietary hygiene professional knowledge training.
Seven, Party A undertakes to take the initiative to Party B to pay the full amount of food expenses on time. Party B undertakes to supply food to Party A's children in line with food safety and hygiene, if there is a food hygiene and safety problems are willing to bear the corresponding responsibility. Eight, this agreement in duplicate, a, has been both sides of a copy.
IX, this agreement is limited to (breakfast, lunch, dinner) meals, effective from the date of signing.
Party A: (Signature) Party B: (Signature)
Signing time: xxxx xx months
Food Hygiene and Safety Agreement Part 6Party A: Zhonglong School
Party B:
In order to ensure the safety and health of the school teachers and students, to prevent food poisoning and the occurrence of food-borne illnesses, the school (A) and the canteen food supplier (B) signed an agreement with the school to ensure the safety of teachers and students. The school (Party A) and the canteen food supplier (Party B) signed a food hygiene and safety responsibility agreement, the main matters are as follows:
I. Party B is the designated supplier, responsible for supplying the school canteen food to Party A.
II.
Second, Party A, according to the need to develop a procurement plan, clear specific requirements, notify Party B in advance, Party B must be timely organization of sources of supply, in the specified time to ensure the supply.
Third, Party B must strictly control the purchase of goods and health quality, the food supplied must be fresh, hygienic, in line with the relevant requirements of the Food Sanitation Law, and with the goods submitted to the relevant departments of the inspection report; means of transportation vehicles must be clean and hygienic, and shall not be transported with toxic and hazardous substances.
Fourth, Party A in accordance with food hygiene requirements, strict inspection of goods, the right to unconditionally return unqualified food, such as the discovery of similar situations after reminding, warning is not improved, Party A has the right to terminate the agreement.
V. Party B shall not provide the following food in the supply:
(1), no name, place of origin, factory name, date of production, shelf life and the Chinese logo and description of raw materials of the stereotypes of packaged food.
(2), more than the shelf life or do not meet the food labeling requirements of the stereotyped packaged food.
(3), XX deterioration, rancidity of fats and oils, mold, insects, dirt and uncleanliness, mixed with foreign bodies or other abnormal sensory properties, containing toxic, harmful substances contamination, may be harmful to human health food.
(4), disease or death or cause of death of unknown aquatic products, livestock, poultry and their products, low-quality cooking oil, substandard spices, industrial salt, non-iodized salt or non-food raw materials and the abuse of food additives, pesticide residues exceeding the standard of vegetables.
(5), the above other food does not meet the food hygiene standards and requirements.
Sixth, Party B did not supply according to Party A's requirements and all the accidents and consequences caused by Party B shall bear full responsibility (including legal liability) and compensate for all losses.
VII, Party B must be in accordance with the price negotiated between the two sides of the supply, the price adjusted with market conditions, shall not be unauthorized price increases for any reason, once found after reminding, warning is not improved, Party A has the right to terminate the agreement. Not with the cafeteria acceptance of personnel issued false XX, once found, Party A will terminate the agreement.
VIII, this agreement by the two sides to resolve any outstanding issues in a timely manner.
IX, this agreement in duplicate, the school and the supplier to retain a copy. Agreement by the A and B parties stamped, signed the date of entry into force, valid until July 20xx.
Party A: Zhonglong School (official seal) Signature of Party B:
Signature of the representative of Party A:
February 16, 20xx
Food Hygiene and Safety Agreement Part 7Party A:
Party B:
In order to ensure the safety of the lives of all students and teachers and good health, and to prevent food poisoning and other food-borne diseases, zz Elementary school (Party A) and * small campus store (Party B) signed a food hygiene and safety responsibility agreement, the main matters are as follows:
I. Party B is the only campus store designated by Party A, responsible for providing the students of Party A with the required school supplies, food.
Second, Party B must have a valid business license, health permit, health certificate, ID card, and submit a copy of each certificate to Party A, and accept the supervision of the industry and commerce, health supervision department and Party A at any time.
Third, Party A, according to the needs of Party B, clear and specific requirements, operating within the scope of the contract requirements.
Fourth, Party B must strictly control the purchase of goods and health quality, the food supplied must be fresh, hygienic, in line with the relevant requirements of the Food Sanitation Law, and do not sell three food; means of transportation vehicles must be clean and sanitary, and shall not be mixed with poisonous and hazardous substances.
Fifth, Party A in accordance with food hygiene requirements, the right to regularly check the small food operated by Party B, such as the discovery of the existence of problems in a timely manner to remind, warn. If there is no improvement, Party A has the right to terminate the agreement.
VI. Party B shall bear full responsibility (including legal responsibility) for all accidents and consequences caused by Party B in the course of business and compensate for all losses. (Deducted from the deposit)
VII. Matters not covered in this agreement shall be resolved through timely consultation between the two parties.
VIII, this agreement in duplicate, six primary schools and campus stores each retained a
The agreement by the A and B parties stamped, signed the date of entry into force, valid for two academic years.