1, application for food hygiene license;
2, the legal representative, the owner or person in charge of proof of qualifications;
3, production and operation of the site Plan;
4, food workers health inspection and training certificate;
5, new construction, alteration, expansion of preventive health audit materials;
6, laws, rules and regulations or other information required by the health administration.
Second, the production and operation of basic sanitation requirements:
1, production and operation sites should be away from the source of pollution (pouring stations, dumpsters, public **** toilets and other places that impede food hygiene) more than 10 meters;
2, the operation of the dry point, wet point of the site area should be not less than 8, 15 square meters; the operation of the area of the meal is recommended to be in the 50 square meters Above; part-time operation of other varieties, the site area needs to be added;
3, catering according to the operating area or the number of seats in the meal is divided into large, medium and small three types. Large-scale catering business area of more than 1,000 square meters or more than 500 seats; medium-sized catering area of 300-1,000 square meters or dining seats for 150-500 seats; small-scale catering business area of less than 300 square meters or dining seats for less than 150 seats.
4, the kitchen (including raw material storage, roughing, cleaning and disinfection, cooking places) and the restaurant area ratio of not less than 1:2, the net height of the cooking place is not less than 2.5 meters;
5, catering utensils and utensils must be set up to wash a special pool; there are special closed cleaning cabinets; reusable towels for customers should be a special cleaning and disinfection of pools and special cleaning cabinets; medium and large-size Large and medium-sized hotels must use dishwashers, small hotels using the appropriate special equipment; food and beverage utensils must use physical methods of disinfection.
6, cooked food room should be set up to change clothes and hand washing and disinfection facilities, equipped with special food utensils, effective air disinfection devices, air conditioning, mobile water, food refrigeration facilities and utensils cleaning and disinfecting facilities, the temperature of the room should be less than 25 degrees; small hotels should not be less than 5 square meters of cooked food room area, the area of the medium-sized should not be less than 15 square meters, the area of the large should not be less than 30 Square meters. And set up two dressing rooms.
7, must set up toilet and hand washing facilities. Small hotels set up more than 1 special hand-washing facilities, medium-sized set up more than 3 special hand-washing facilities, large set up more than 6 special hand-washing facilities.
8, with business premises corresponding to the warehouse, the warehouse must be ventilated, and moisture-proof, mildew-proof, anti-virus, anti-virus and other anti-pollution facilities;
9, by the on-site review of the basic compliance with the above health requirements.
Third, the basic conditions for the issuance of food hygiene license:
1, the place of the basic facilities in line with health requirements;
2, health checks and training of employees qualified;
3, health system is sound, should provide complete information;
4, star-rated hotels (hotels) should be equipped with or the implementation of food hygiene and quality inspection agency, food hygiene quality inspection agency, food hygiene and quality inspection agency, food hygiene quality inspection agency, food hygiene quality inspection agency, food hygiene quality inspection agency, food hygiene quality inspection agency, food hygiene quality inspection agency. Agency, food hygiene quality inspection agency should be equipped with health administrative department training and assessment after obtaining a qualified certificate of professional staff.
Fourth, the commitment time limit:
1, after acceptance, within 30 days to agree, deadline for rectification or approval, disapproval of the review decision;
2, approved within 10 days after the approval of the registration window of my unit to register and receive food hygiene license. This is the Shanghai, it should be almost it, anyway, can bring all with them, save running back and forth
Question 2: May I ask for a health license need to prepare those materials? The first thing you need to do is to get your hands on a new one, and you'll be able to do that. I am the Health Bureau, tell you about it!
1, to the local industrial and commercial office to give you a store name, that is, for the name of the pre-approval of the notice (we are here 50 twitch money), note that not to do business license, because there is no health permit can not do license, just give your store a name, if not renamed, can be used, and they will print out a consent to your use of so-and-so name of the paper;
2, bring your health permit need to prepare those materials, Oh, no trouble, I am the Health Bureau with you!
2, take your store all personnel to the health epidemic prevention station (may also be called the Center for Disease Control) to apply for a health certificate and health knowledge training certificate (health supervision for),
3, your ID card, proof of use of the house
In our place, with the above procedures can be applied for, I don't know if the epidemic prevention station in your place also require other materials, the specifics of the situation you You can go to the vaccination station to inquire about it. However, if you have all the above documents, it should be more or less the same.
Question 3: What formalities are required for a health license A, for individual workers should apply for the documents: (restaurants)
1, health certificate for employees (local CDC method, need photos and ID cards, the cost of about 50 yuan)
2, health license (attached for the department and information)
3, individual business license （
4, organization code certificate (front, vice) this (optional)
5, individual business (public, financial, private) chapter
6, local tax registration certificate (front, vice) this
Second, the process:
1, apply for pre-registration of the name of the individual industrial and commercial enterprises should be submitted to the documents and papers;
Processing information:
(1) the applicant's identification or relevant proof entrusted by the applicant;
(2) application for pre-registration of the name of the individual business;
(3) other documents and certificates that should be submitted in accordance with the laws, regulations and policies.
Processing time limit: 1 working day
Processing fee: 30 yuan
Processing location: the local Trade and Industry Bureau
2, health license for the following:
Processing information:
1, a copy of the notice of the verification of the name
2, the person in charge of the health of the identity card photo
3, practitioners Health certificate and a copy of the ID card
4, business premises documents (rental agreement and a copy of the property rights certificate)
5, business premises floor plan
6, health system
7, the relevant inspection and quarantine report (the local health bureau shall prevail)
8, the application form (the health bureau to get)
Time limit for processing: 9
Processing fee: no charge
Processing location: the local health bureau
3, apply for registration of individual business should be submitted to the documents, certificates:
Processing data:
(1) the applicant signed the application for registration of the individual business (fill out the application form for registration of the individual business);
(2) Proof of practitioners (the city's personnel business must be submitted to the household registration certificate, including household registration book and identity card, as well as retired and other types of unemployed people's relevant certificates; foreign provinces and municipalities must be submitted to the operation of the identity card, in the local temporary residence permit, women of childbearing age must be submitted to family planning certificates; a photograph.
(3) proof of business premises;
(4) proof of the relationship between the family business family personnel;
(5) pre-approval of the name notice;
(6) copy of the health license
(7) rules, regulations and policies should be submitted to the relevant special certificates.
Processing time limit: 5 working days
Processing fee: 23 yuan
Processing place: the local Industrial and Commercial Bureau
Processing basis:
"Interim Regulations on the Administration of Urban and Rural Individual Business Households"
"Interim Regulations on the Administration of Urban and Rural Individual Business Households"
4, for the organization code certificate:
Processing information:
(1) a copy of the individual business license
(2) a copy of the individual business head of the self-certification
Processing time limit: 3 working days
Processing fee: 108 yuan
Processing location: the local Technical Quality Supervision Bureau
5, engraved stamps:
processing Information:
(1) a copy of the individual business license
(2) a copy of the individual business head of the self-subdivision of the certificate
Processing time limit: 2 working days
Processing costs: reference to the 300 yuan
Processing location: the local Public Security Bureau approved by the Seal Company
6, for the local tax registration certificate:
Processing information:
(1) a copy of the individual business license
(2) a copy of the individual business head of the self-subdivision certificate
(3) proof of business premises
(4) a copy of the organization code certificate
(5) chapter
Processing time limit: 3 working days
Processing fee: 50 yuan (Each area does not charge)
Processing location: the local local tax office
Third, the individual household tax
Individual households are generally based on their location \ scale \ number of employees \ sales of goods and so on to estimate your sales, and then give the fixed tax. Regardless of the amount of income for the month, with or without income are required to pay tax according to the amount of fixed tax, individual business households for the fixed tax approved by the tax administrator based on the above circumstances.... >>
Question 4: What is the process of the health license and the materials needed? Health license process: health permit declaration drawings (while preparing the required materials) review drawings and related materials site acceptance after the declaration of materials (10-15 working days to receive a health permit) health license for the required materials: First, the catering unit health approval of the required materials (1) health permit application; (2) name pre-approval notification copy; (3) the legal representative or (3) legal representative or person in charge of identification and other copies of supporting materials (board of directors' resolutions, bylaws or appointment documents, copies of identity cards); (4) proof of use of food production and business premises (proof of ownership of the building or lease agreement), contract or agreement; (5) production and business premises layout plan (including labeling the orientation, the name of the functional rooms, auxiliary rooms, area, walls, floors and ceilings, surface construction materials), various equipment, sanitary facilities and layout of the food premises. (6) The layout of the production and business premises (including indicating the orientation, the name of each functional room, auxiliary rooms, area, walls, floors and ceilings, surface construction materials, a variety of equipment, sanitation and placement or installation location. As far as possible to indicate the health permit review of all the contents involved, one page is not enough, you can add another page); (6) the applicant's health management organization, the health management system system (school canteens must provide the school's food poisoning emergency response plan); (7) practitioners of health inspection (stamped with the official seal of the medical examination body) and practitioners of health knowledge training certificate (stamped with the official seal of the training institution); (8) practitioners of health knowledge training test; (9) the health of the practitioners of health knowledge training test (8) Practitioners' health knowledge training test questions (one copy for each person, must be answered manually). (9), purchased raw materials (such as: rice, flour, oil, meat) of the "three certificates" (health permit, business license, product inspection certificate or inspection report) and meat inspection and quarantine certificate. (10) slop or waste edible grease treatment agreement (contract) copy. Note: the renewal of the license required to provide information (1), (3), (7), (8) and a copy of the business license, the original of the old health permit. Second, the materials required for health license application (beauty salon, accommodation, bath, etc.) (1) health permit application; (2) a copy of the pre-approval notice of the enterprise name; (3) a copy of the legal representative or person in charge of the identity materials (including board resolutions, bylaws, or appointment documents, copies of identity cards); (4) proof of the use of public **** place (proof of ownership of the house or lease agreement, Contract or agreement) a copy of the material; (5) public **** place plan layout (indicating the orientation, the name of each functional room, auxiliary rooms, area, a variety of equipment, sanitation facilities placed or installed location. As far as possible to indicate the health permit review involves all the contents of a page is not enough, you can add another page); (6) should be set up to disinfect the special room of the public **** places but also to provide disinfection of the special room floor plan (need to indicate the area of disinfection of the special room and a variety of disinfection facilities, location, disinfection equipment models, specifications); (7) beauty salon industry should be provided with the use of make-up products of the "three certificates "and product health inspection certificate, accommodation and bathing should provide water quality testing certificate. (8) the application unit health management organization, all health management, disinfection system; (9) practitioners health inspection certificate (stamped with the official seal of the medical examination body) and practitioners health knowledge training certificate (stamped with the official seal of the training institution); (10) practitioners health knowledge training test questions (one person a, must be manually answer the questions). Note: the renewal of the license is required to provide information (1), (3), (7), (9) and a copy of the business license, the old health license original. Third, food and food additives production and processing enterprises health approval of the required materials: (1) health permit application; (2) a copy of the pre-approval notice of the enterprise name; (3) legal representative or person in charge of the identity card and other copies of supporting materials (including board resolutions, bylaws, or appointment documents, copies of identity cards); (4) proof of the use of food production premises (proof of ownership of the house or rental Agreement), contract or agreement; (5) the layout of the production premises (indicating the orientation, the names of the functional rooms, auxiliary rooms, area, walls, floors and ceilings, surface construction materials, a variety of equipment, sanitation facilities and placement or installation location. (As far as possible to indicate the health permit review involves all the contents of a page is not enough, you can add another page); (6) production and business projects, production product name, raw materials, formulations, production process description; (7) the production of products or test products, three batches of samples of hygiene and quality inspection reports and evaluation reports (recent reports, the longest period of time, not more than one year); (8) the production of water quality information, test reports (if need to provide); (9) the list of personnel of the health management organization of the applicant unit, the internal system of health management. (10) All practitioners health examination certificate (stamped with the official seal of the medical examination organization) and practitioners health knowledge training certificate registration form (stamped with the official seal of the training organization); (11) practitioners health knowledge training ...... >>
Question 5: How to apply for a health license? First, for individual workers should apply for the documents: (restaurants)
1, practitioners health certificate (local CDC approach, need photos and ID cards, the cost of about 50 yuan)
2, health permit (attached for the department and information)
3, individual business license (positive, vice) this
4, organization code certificate (positive), vice) this (optional)
5, individual business (public, financial, private) chapter
6, local tax registration certificate (positive, negative) this
Second, the process:
1, apply for pre-registration of the name of individual businesses should be submitted to the documents, certificates
processing information:
(1) proof of identification of the applicant or the applicant entrusted the relevant certificates;
The applicant's identity, or by the applicant's commission. The applicant entrusted the relevant proof;
(2) application for pre-registration of the name of individual business;
(3) laws, regulations and policies should be submitted to the other documents and certificates.
Processing time limit: 1 working day
Processing fee: 30 yuan
Processing location: the local Trade and Industry Bureau
2, health license for the following:
Processing information:
1, a copy of the notice of the verification of the name
2, the person in charge of the health of the identity card photo
3, practitioners Health certificate and a copy of the ID card
4, business premises documents (rental agreement and a copy of the property rights certificate)
5, business premises floor plan
6, health system
7, the relevant inspection and quarantine report (the local health bureau shall prevail)
8, the application form (the health bureau to get)
Time limit for processing: 9
Processing fee: no charge
Processing location: the local health bureau
3, apply for registration of individual business should be submitted to the documents, certificates:
Processing data:
(1) the applicant signed the application for registration of the individual business (fill out the application form for registration of the individual business);
(2) Proof of practitioners (the city's personnel business must be submitted to the household registration certificate, including household registration book and identity card, as well as retired and other types of unemployed people's relevant certificates; foreign provinces and municipalities must be submitted to the operation of the identity card, in the local temporary residence permit, women of childbearing age must be submitted to family planning certificates; a photograph.
(3) proof of business premises;
(4) proof of the relationship between the family business family personnel;
(5) pre-approval of the name notice;
(6) copy of the health license
(7) rules, regulations and policies should be submitted to the relevant special certificates.
Processing time limit: 5 working days
Processing fee: 23 yuan
Processing place: the local Industrial and Commercial Bureau
Processing basis:
"Interim Regulations on the Administration of Urban and Rural Individual Business Households"
"Interim Regulations on the Administration of Urban and Rural Individual Business Households"
4, for the organization code certificate:
Processing information:
(1) a copy of the individual business license
(2) a copy of the individual business head of the self-certification
Processing time limit: 3 working days
Processing fee: 108 yuan
Processing location: the local Technical Quality Supervision Bureau
5, engraved stamps:
processing Information:
(1) a copy of the individual business license
(2) a copy of the individual business head of the self-separation certificate
Processing time limit: 2 working days
Processing fee: reference 300 yuan
Processing location: the local Public Security Bureau approved the seal company
6, for the local tax registration certificate:
Processing information:
(1) a copy of the individual business license
(2) a copy of the individual business head of the self-subdivision certificate
(3) proof of business premises
(4) a copy of the organization code certificate
(5) chapter
Processing time limit: 3 working days
Processing fee: 50 yuan (Each area does not charge)
Processing location: the local local tax office
Third, the individual household tax
Individual households are generally based on their location \ scale \ number of employees \ sales of goods and so on to estimate your sales, and then give the fixed tax. Regardless of the amount of income for the month, with or without income are required to pay tax according to the amount of fixed tax, individual business households for the fixed tax approved by the tax administrator based on the above circumstances.... >>
Question 6: What materials are needed for a health license A health license should be handled by the documents:
1, practitioners health certificate (local CDC approach, need photos and ID cards, the cost of 50 yuan or so)
2, health permits (attached to the handling of the department and the information)
3, the individual industrial and commercial households Business license (positive, negative) this
4, organization code certificate (positive, negative) this (optional)
5, individual business (public, financial, private) chapter
6, the local tax registration certificate (positive, negative) this
Second, the process:
health license for the following:
Processing materials:
1, a copy of the notice of verification
2, the person in charge of health identity card photo
3, practitioners health certificate and a copy of the identity card
4, business premises documents (rental agreement and a copy of the property rights certificate)
5, the business premises floor plan
6, the health system
7, the relevant inspection and quarantine reports (the local health bureau regulations prevail
7, the relevant inspection and quarantine reports ( The local health bureau shall prevail)
8, application form (health bureau to get)
Processing time limit: 9 working days
Processing fee: no charge
Processing place: the local health bureau
Problem 7: personal health license what documents are needed Parents, individuals can not apply for a health license! You need to have a factory or store to do, with the need to have a business name pre-approval notice, that is, the nature of the business license! After that, you can apply for a health license!
Question 8: What do I need to do to get a health license for a restaurant? Or to provide what? First, apply for a food hygiene license units and individuals in the licensing window to receive and fill out the "application for food hygiene license", while providing the following information:
1, application for food hygiene license;
2, the legal representative, the owner or the person in charge of the qualifications;
3, the production and operation of the site plan;
4, the food employees Health inspection and training certificate;
5, new construction, alteration, expansion of preventive health audit materials;
6, laws, rules and regulations or other information required by the health administrative department.
Second, the production and operation of basic sanitation requirements:
1, production and operation sites should be away from the source of pollution (pouring stations, dumpsters, public **** toilets and other places that impede food hygiene) more than 10 meters;
2, the operation of the dry point, wet point of the site area should be not less than 8, 15 square meters; the operation of the area of the meal is recommended to be in the 50 square meters Above; part-time operation of other varieties, the site area needs to be increased;
3, catering according to the operating area or the number of seats in the dining room is divided into large, medium and small three types.
Large-scale catering business area of more than 1,000 square meters or more than 500 seats;
Medium-sized catering area of 300-1,000 square meters or 150-500 seats;
Small catering business area of less than 300 square meters or less than 150 seats for the number of dining seats.
4, the kitchen (including raw material storage, roughing, cleaning and disinfection, cooking places) and the restaurant area ratio of not less than 1:2, the net height of the cooking place is not less than 2.5 meters;
5, catering utensils and utensils must be set up to wash a special pool; have a special closed cleaning cabinets; reusable towels for customers should be a special cleaning and disinfection of the pool and a special cleaning cabinets; medium and large restaurants must use dishwashers. Large and medium-sized hotels must use dishwashers, small hotels using the appropriate special equipment; food and beverage utensils must use physical methods of disinfection.
6, cooked food room should be set up to change clothes and hand washing and disinfection facilities, equipped with special food utensils, effective air disinfection devices, air conditioning, mobile water, food refrigeration facilities and utensils cleaning and disinfecting facilities, the temperature of the room should be less than 25 degrees; small hotels should not be less than 5 square meters of cooked food room area, the area of the medium-sized should not be less than 15 square meters, the area of the large should not be less than 30 Square meters. And set up two changing rooms.
7, must set up toilet and hand washing facilities. Small hotels set up more than 1 special hand-washing facilities, medium-sized set up more than 3 special hand-washing facilities, large set up more than 6 special hand-washing facilities.
8, with business premises corresponding to the warehouse, the warehouse must be ventilated, and moisture-proof, mildew-proof, anti-virus, anti-virus and other anti-pollution facilities;
9, by the on-site review of the basic compliance with the above health requirements.
Third, the basic conditions for the issuance of food hygiene license:
1, the place of the basic facilities in line with health requirements;
2, health checks and training of employees qualified;
3, health system is sound, should provide complete information;
4, star-rated hotels (hotels) should be equipped with or the implementation of food hygiene and quality inspection agency, food hygiene quality inspection agency, food hygiene and quality inspection agency, food hygiene quality inspection agency, food hygiene quality inspection agency, food hygiene quality inspection agency, food hygiene quality inspection agency, food hygiene quality inspection agency. Agency, food hygiene quality inspection agency should be equipped with health administrative department training and assessment after obtaining a qualified certificate of professional staff.
Fourth, the commitment time limit:
1, after acceptance, within 30 days to agree, deadline for rectification or approval, disapproval of the review decision;
2, approval of 10 days after the approval of the registration window to my unit to register and receive food hygiene license.
Question 9: Where to go for the health license, what information needs to be prepared 1, what products? Different products have different requirements.
2, disinfection products, water-related products; cosmetics, health food are required to apply for health permits;
3, the first two products need to go to the health sector; the last two need to go to the food and drug supervision departments.
Question 10: What documents are needed for a health license "public *** place health management implementation rules" Chapter III, Article 23 of the public *** place operator to apply for a health license, the following information should be submitted:
(a) health license application form;
(b) legal representative or person in charge of the identity card;
(c) public *** place address location map;
(c) the public *** place address location map;
(d) the public *** place of the health license application form.
(3) public * * * * place address location map, floor plan and layout of health facilities;
(4) public * * * * place health testing or evaluation reports;
(5) public * * * * place health management system;
(6) provinces, autonomous regions, municipalities directly under the Central Health Administration required to provide other materials.
The use of centralized air-conditioning ventilation system, should also provide centralized air-conditioning ventilation system health testing or evaluation reports.
Specifically, you can go to the local online lobby website or administrative service center lobby, find the department's contact number, specific advice is better.