Related administrative departments in accordance with their respective responsibilities, in accordance with the laws, regulations and the provisions of these measures to do a good job in the supervision and management of kitchen waste.
Town people's governments, street offices to assist urban management and relevant administrative departments to do a good job in the management of kitchen waste. Article 6 The municipal urban management administrative department shall, in conjunction with the relevant departments, based on the national economy and social development planning, urban master plan, etc., the preparation of environmental health special planning.
Special planning for environmental health should include the management of kitchen waste, kitchen waste collection, transportation, disposal facilities, the layout, land and scale, and into the control of detailed planning.
City and district people's governments in accordance with the special planning of environmental sanitation, in accordance with the specified time limit to organize the construction of kitchen waste collection and transportation system and disposal facilities. Encourage regional cooperation, *** build *** with food waste disposal facilities.
Encourage support for social capital to participate in the construction and operation of kitchen waste collection and transportation systems and disposal facilities. Article 7 encourages the reduction of food processing waste through net food procurement and improvement of food processing techniques.
Encourage kitchen waste disposal units to adopt new processes, new technologies, new ways to deepen the processing of kitchen waste in line with the technical standards of environmental protection, and improve the level of resource utilization of kitchen waste. Article VIII of the catering industry associations should strengthen industry self-discipline, the development of operational standards, promote the classification of kitchen waste storage and other methods of reduction, and kitchen waste management work into the rating of food service enterprises. Article IX any unit or individual has the right to violate the provisions of the kitchen waste management complaints and reports.
The administrative department of urban management shall establish a complaint and reporting system, the public announced the unified acceptance of complaints and reports of the telephone, mailbox and e-mail, the receipt of complaints, reports within the statutory time limit feedback to the parties. Does not belong to the scope of responsibilities of the department, according to law, transferred to the responsible departments to deal with. Chapter II Production Article 10 advocate food service enterprises in accordance with the Catering Industry Code of Practice and industry technical standards for the classification of kitchen waste, *** with a good job in the resource treatment of kitchen waste. Article XI of kitchen waste generation unit shall comply with the following provisions:
(a) classified collection, closed storage of kitchen waste, shall not be mixed with other garbage, shall not be arbitrarily dumped, discharged;
(b) to maintain the collection containers in good condition and normal use;
(c) and obtain a license for collection and transportation of kitchen waste collection and transportation services signed a collection and transportation agreement, the agreement should be Clear collection and transportation time, location, frequency and disposal site and other content, and reported to the district (park) urban management administrative department for the record;
(d) shall not provide kitchen waste to units and individuals who have not obtained the collection and transportation service license, or let other units and individuals to collect and transport kitchen waste generated by the unit;
(e) shall not be harmless without treatment of kitchen Waste fed to livestock and poultry;
(F) December of each year to the district (zone) urban management administrative department to declare the unit the next year the type of kitchen waste, the amount of generation, disposal and other circumstances; the newly established should be from the date of the first generation of kitchen waste to the district (zone) urban management administrative department within ten days of the date of the declaration;
(VII) units Changes in the place of business, timely report to the district (zone) administrative department of urban management;
(viii) laws, rules and regulations of other requirements. Article XII of kitchen waste generating units produce oil and water, should be set up to meet the requirements of the national regulations of oil and water separation devices, oil and water implementation of oil and dirt separation, separate collection of waste edible oil and grease.
The kitchen waste generating units can choose to obtain a kitchen waste collection and transportation service license units to sign a special collection and transportation agreement of waste edible oil and grease.
Livestock slaughtering units of its processing waste or residues of oil and grease should be collected separately, shall not be mixed with in accordance with the provisions of the need for harmless disposal of inedible products; the use of frozen or refrigerated temporary storage, temporary storage should be set up in the place of obvious warning signs.