The difference between sterilization and sterilization is: different target ranges, different killing effects, and different application scopes.
1. Different target ranges: Disinfection is mainly aimed at the removal and killing of microorganisms such as bacteria, viruses and fungi. The goal of sterilization is broader, including the complete removal and killing of bacteria, viruses, fungi, spores and other microorganisms to ensure sterility and is suitable for environments and equipment with higher requirements.
2. Different killing effects: Disinfection can usually kill or remove the vast majority of microorganisms, but it cannot guarantee that all microorganisms are completely inactivated. Sterilization pursues a high degree of microbial removal and requires a killing rate of 100% under specific conditions to ensure sterility.
3. Different application scopes: Disinfection can be applied to many different places and items, such as medical equipment, public places, food processing equipment, etc. Sterilization is mainly used in high-risk medical equipment, laboratory utensils, surgical items and other places and items that have high requirements for a sterile environment.
Disinfection precautions:
1. Choose the appropriate disinfection method: Choose the appropriate disinfection method according to different situations. Common disinfection methods include physical disinfection (such as high temperature disinfection), chemical disinfection (such as using disinfectant), and ultraviolet disinfection. Choose the most effective and safe disinfection method according to different target objects, requirements and environments.
2. Follow the correct usage: Strictly follow the instructions for use of the disinfectant, including concentration, time and method. Do not change the concentration or usage of the disinfectant at will.
3. Pay attention to the disinfection cycle: Develop a reasonable disinfection cycle based on needs and environment. Some places may require frequent disinfection, such as medical institutions, food processing sites, etc., while ordinary households can be disinfected regularly as needed, such as once a week or once a month.
4. Ensure adequate coverage and contact: When disinfecting, ensure that the disinfectant fully covers the target surface and maintain sufficient contact time to ensure complete killing of microorganisms.